Lapho kufika entwasahlobo, abaningi bethu bafuna ukudla imifino eminingi ngangokunokwenzeka, okuyinto ebusika ekudleni kwabantu abaningi akwanele. Futhi-ke, imifino akufanele ibe yinto ewusizo kuphela, kodwa futhi iyamnandi. Lezi zindlela ezimbili zihlangene nesitsha sase-oriental ajapsandal, okulula kakhulu ukulungiselela.
I-Ajapsedal ngesiGeorgia
Ngakho-ke, uma udinga ukuhlobisa okumnandi kwemifino yenyama nenhlanzi, noma ukudla okulula okuwusizo, sizokutshela indlela yokupheka i-ajapsandal.
Izithako:
- isitshalo seqanda - ama-5 ama-pcs.;
- amazambane - ama-3 ama-pcs .;
- utamatisi - ama-8 ama-pcs .;
- anyanisi - izingcezu ezine;
- Pepper yesiBulgaria - izingcezu ezimbili;
- basil - amagatsha 2-3;
- i-garlic - i-clove engu-1;
- amafutha yemifino - 4 tbsp. izinkezo;
- usawoti, coriander ukunambitha.
Ukulungiselela
Sika isitshalo seqanda sibe yizicucu ezinkulu, inkathi ngosawoti bese uma imizuzu engu-20, bese ugeza bese uphuma. Gaya u-anyanisi namazambane, ususe i-pith ku-pepper, uphinde ubumbise utamatisi ngamanzi abilayo uphinde uzikhumbule. Zonke izimila zigacekile zibe yizicucu ezincane, ugeze imifino bese uzisika futhi ngephutha, bese udlulisa ugarliki ngokusebenzisa ucingo.
Okokuqala fry amazambane ebhotela cishe imizuzu emihlanu, bese ufaka isitshalo seqanda bese upheka okuningi. Bese uzifaka epanini bese uthumela imifino lapho. Ekhaleni lokuthosa imizuzu emihlanu fry anyanisi, engeza pepper kanye utamatisi kuwo bese uhambele ezinye imizuzu emihlanu.
Beka imifino ebhodweni kumazambane kanye nesitshalo seqanda, inkathi ngosawoti kanye nelikagalikhi. Beka isidlo emlilweni, ulethe emathumba bese uyivala. Khonza i-ajapsandal etafuleni ngesimo esishisayo.
I-Ajapsandal enomzimba - iresiphi
Nakuba i-ajapsandal ibhekwa njengesitshalo semifino, abantu abaningi bathanda ukungeza inyama ngesikhathi sokupheka, ngaleyo ndlela bathole isidlo esinomsoco sokudla okudliwayo. Uma ukhetha le nketho, sizokwabelana ngeresiphi yokupheka i-ajapsandal ngenyama.
Izithako:
- amazambane - 500 g;
- isitshalo seqanda - izingcezu ezimbili;
- utamatisi - 500 g;
- I-pepper yesiBulgaria - ama-2-3 ama-pcs .;
- izaqathe - 500 g;
- anyanisi - 500 g;
- yenkomo - 500 g;
- i-garlic - ama-5 amakhemikhali;
- imifino - 1 bunch;
- usawoti kanye nopelepele ukunambitha.
Ukulungiselela
Isitshalo seqanda uthathe ama-cubes amancane nendawo endaweni yamanzi usawoti ihora elilodwa. Emva kwalokho, bafake kahle. I-peel amazambane esikhumbeni, pepper - kusuka kumbewu futhi uthathe ama-cubes. Futhi yenza inyama. Anyanisi nquma isigamu amasongo, futhi izaqathe - imibuthano. Utamatisi uthele amanzi abilayo, ususe kuzo bese uqeda izicucu ezinkulu.
Ephakeni, faka izithako kulolu hlobo olulandelayo: inyama yokuqala, u-anyanisi onamaqathe, bese ukhiqiza amazambane, isitshalo seqanda ne-bell pepper. Fafaza uhlaka ngalunye nosawoti kanye nopelepele. Okokugcina faka utamatisi, faka i-pan nge-lid bese ubeka umlilo omncane. Isikhathi sokupheka sinamahora angu-2-2.5. Ekugcineni ufafaza i-ajapsandal ngama-herbs oqoshiwe bese ukhonza etafuleni ngendlela efudumele.
I-Ajapsandal ku-multivariate
Izithako:
- isitshalo seqanda - izingcezu ezintathu;
- utamatisi - izingcezu ezingu-4-5;
- anyanisi - izingcezu ezimbili;
- Pepper yesiBulgaria - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- i-leek - stem 15 cm;
- i-garlic - ikhanda eli-1;
- i-dill, i-coriander, i-parsley - ukunambitha;
- usawoti, i-hops-suneli, pepper omnyama ukunambitha.
Ukulungiselela
Sika ama-eggplants ngamagubhu amancane, usawoti kanye nendawo endaweni esiqandisini. I-carrot no-anyanisi bahlanzekile futhi bawabe kahle, pepper yesiBulgaria - ama-straws, nama-leeks - izindandatho.
Emva kwalesi sikhathi, thumela isitshalo seqanda esitsheni, bese uqala imodi "Yokubhaka" futhi, kodwa imizuzu engu-20. Ngalesi sikhathi, imifino kanye negalikhi nquma kahle. Utamatisi ahlanganiswe ngamanzi abilayo, ahlutshiwe futhi anqunywe ngamacube. Hlanganisa lezi izithako, inkathi ngosawoti, pepper kanye nezinongo, futhi emva kokuphela kobuso, thumele ku-multivark. Hlanganisa konke okuqukethwe kwayo bese usetha imodi "Ukucima" kumaminithi angu-45-50. Lapho ukudla kwakho sekulungele, yibeke esidlweni bese uphatha abathandekayo bakho.