I-Satsivi yisidlo esithandwayo se-Georgian cuisine, okuyinto unamathisela obukhulu obenziwe ngamannuts kanye nezinongo. Kukhonzwa kubanda njengokwesekwa ezitsha ezihlukahlukene. Namuhla sifuna ukukutshela indlela yokulungisa i-satsivi kusuka esitshalo seqanda.
I-Satsivi evela emabhodini aseGeorgia
Izithako:
- isitshalo seqanda - ama-4 ama-pcs.;
- ama-walnuts - 300 g;
- i-garlic - ama-clove amane;
- uviniga - 1 ithisipuni;
- izinongo;
- Amahlamvu we-Garnet - ngomhlobiso;
- amafutha yemifino - 6 tbsp. izinkezo.
Ukulungiselela
Isitshalo seqanda sageza, somisiwe, sinqunywe sibe yisikhathi eside, sine-brusochki encane futhi sibeka epanini lokuthoza ngamafutha afudumele. Fry phezu komlilo ophakathi neveli evalwe kuze kube yilapho uhlangothi olulodwa lubunwe. Bese ususe isembozo, uphendule ngokucophelela imifino kanye gazinga uze ulungele ngakolunye uhlangothi. I-garlic ihlanzwa, icindezelwa ngephrinta, futhi ama-walnuts aphikisiwe ngokusebenzisa i-grinder yenyama.
Manje sibeka amantongomane, i-garlic nezinongo ezitsheni, hlanganisa konke ngokugcwele. Ngokulandelayo, uthele ngobumnene uviniga bese upha amanzi kancane abilisiwe ngenkathi ushukumisa ingxube nge-spoon. Ukuvumelana kwe-paste kulawulwa ngokwengqondo yethu futhi siyisusa amahora amabili esiqandisini. Bese siwugcwalisa ngama-eggplants othosiwe bese ubathumela enye isigamu sehora kuya esiqandisini. Lapho ukhonza, uhlobisa isidlo nge imbewu yamagomegranate.
Recipe for satsivi kusuka isitshalo seqanda
Izithako:
- isitshalo seqanda - ama-4 ama-pcs.;
- i-walnuts ehlutshiwe - into engu-1;
- isilimo esidliwayo esinamagatsha anamanzi - ama-4 ama-pcs .;
- garlic - 6 izidumbu;
- i-bulb - ucezu olu-1;
- ibhotela - 50 g;
- iwayini elimhlophe uviniga - 4 tbsp. izinkezo;
- i-hops-suneli, umhlabathi wesinamoni, ama-clove - ukunambitha.
Ukulungiselela
Isitshalo seqanda ukulungiselela lesi sidlo kungcono ukuthatha intsha nesisemkhatsini. Ngakho-ke, ekuqaleni sihlanza imifino kanye nesitshalo seqanda ngasinye senza incision ejulile yesikhathi eside ngommese. Khona-ke okuncane noma okuncane ngezansi - enye. Okulandelayo, thatha isipuni bese uthatha ngokucophelela inani elincane le-pulp, ukwenza uhlobo lwephaketheni esitshalo ngasinye seqanda. Kuzobe sesizofaka izinto ezigxilwe kuzo, kodwa okwamanje, sihlanza amafutha omquba, sibeke esitokisini sokubhaka bese siwafaka esithombeni sokushisa esishisayo ngaphambi kwemizuzu engaba ngu-10.
Isilimo esidliwayo esinamagatsha anamanzi asheswa, ufake amanzi abilayo, engeza usawoti ukunambitha bese upheka imizuzu engu-10-15 kuze kube lula. Manje engeza isilimo esidliwayo esinamagatsha anamanzi abilisiwe, i-walnuts ehlutshiwe, i-garlic, i-hops-suneli, isinamoni encane, usawoti kanye nama-clove esitsheni se-blender. Gcwalisa uviniga wewayini bese ugaya konke ngejubane eliphezulu ukuya ekuhambeni kwe-paste ehambisanayo.
Siyahlanza i-bulb, sishaye imicikilisho bese sidlula kuze kube yigolide emafutheni ashisayo, bese usakaze ibhotela le nut kuso. Yenza yonke into emlilweni ovuthayo, uvuselele, imizuzu engaba ngu-10, futhi ususe emlilweni. Ingxube elandelwayo igcwele ama-eggplant abhakabhile futhi sibasusa cishe amahora amabili esiqandisini. Sisebenzela isidlo esibucayi etafuleni, sifafaza phezulu kwemifino eqoshiwe yensimbi.
Satsivi elihlwabusayo kusuka kuma-aergergini
Izithako:
- isitshalo seqanda - 500 g;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amane;
- ama-walnuts - 70 g;
- izinongo.
Ukulungiselela
Ngakho-ke, isitshalo seqanda sihlanzwa, somile futhi sisuswe ngokucophelela i-peduncle. Bese wenza ukusika okujulile bese ufaka imifino imizuzu engu-15 esitsheni samanzi abandayo ukuze ususe ubuhlungu. Bese uzibeka epanini ngamanzi ashisayo, umboze ngesembozo bese upheka imizuzu engu-15-20. Emva kwalokhu
Musa ukuchitha isikhathi ngeze, ake siqaphele ngenkathi silungiselela i-nut sauce. Ama-anyanisi aqoshiwe afisiwe ngamafutha emifino. Esikhathini esitsheni esihlukile sifaka ugarlic, ama-walnuts, izinongo, imifino futhi sihlanganise konke kube nzima kakhulu. Manje faka amanzi amancane, shiya unamathisele ku-anyanisi uphinde uhlanganise. Letha emathunjini, umquba wamaminithi angu-5, bese uthele umsila ube yi-incision ye-isitshalo seqanda ngasinye. Sithumela isidlo efrijini ngamahora amabili, bese sikhonza etafuleni.