I-Carpaccio yisidlo esithandwa futhi esaziwa kabanzi sase-Italy emhlabeni jikelele. Siphakamisa ukuthi upheke i-carpaccio esiphundu kusuka kumatamatisi namuhla.
Carpaccio of utamatisi kanye zucchini
Izithako:
- Basil - 80 g;
- i-garlic - ama-clove amabili;
- I-Parmesan ushizi - 40 g;
- i-pine nati - 40 g;
- amafutha omnqumo - 125 ml;
- zucchini - 1 piece;
- utamatisi - ama-7 ama-pcs.
Ukulungiselela
Basil wageza futhi omisiwe. Sifaka amaqabunga ambalwa amahle aluhlaza okwesibhakabhaka, futhi konke okuchotshoziwe. I-garlic isetshenziswe ku-husk, futhi ushizi weParmesan lugcwele. Khona-ke sishintsha i-basil, i-clove ka-garlic kanye noshizi ngama-pine nati ngaphakathi kwesitsha se-mixer, uthele emafutheni omnqumo bese ushaya yonke into ibe yinto ehlanzekile.
Zucchini kanye utamatisi zigezwa, zomisiwe, zibe yimincetu encane futhi zisakaze imifino epulahleni ngendlela ye-shingles. Thela phezulu ngenani elincane le-sauce eliphekiwe bese uhlobisa i-carpaccio yamatamatisi namahlamvu ase-basil. I-sauce esele ihlile futhi ikhonjwe ngokwehlukana.
Iresiphi ye-tomato carpaccio
Izithako:
- anyanisi oluhlaza - 1 bunch;
- utamatisi - ama-3 ama-pcs .;
- i-garlic - ama-clove amathathu;
- i-parsley, i-dill - i-1 bunch;
- iwayini elimhlophe uviniga - 2 tbsp. izinkezo;
- amafutha omnqumo - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ngakho-ke, qala ukuvula ipuleti, sibeka i-ladle igcwele amanzi kuso, futhi siyifake emathumba. Khona-ke sithatha utamatisi, siwageze futhi senze incision kwizithelo ngasinye. Ngemuva kwalokho, faka utamatisi olungiselelwe esitsheni bese uphahla ngamanzi abilayo. Blanch utamatisi imizuzwana embalwa, bese ubathatha ngobumnene ngosizo lomsindo bese udlulisela kwesinye isitsha esigcwele amanzi abandayo.
Utamatisi okhuhliwe abekwe ebhodini lokusika, elinyathelwe kancane ngamaphilisi wephepha, ngokucophelela ahlanza i-cuticle, anqume isitshalo futhi ahlukanise isithelo sibe amasongo amancane. Sibeka kahle lisikiwe ngesidlo esikhulu samanzi, amanzi imifino enamafutha omnqumo bese uqhubeka nesinyathelo esilandelayo.
I-garlic ihlanzwa, ihlanjululwe kanye namakhambi ngaphansi kwamanzi abandayo, igxiliswe futhi ihlotshiswe kahle, futhi ama-clove agaliki ahlanganiswe ngomsakazo. Bese useza usawoti, pepper kuwo, uthande amafutha omnqumo amancane neviniga elimhlophe iwayini. Hlanganisa konke ngemfoloko kuze kube yilapho usawoti usuqothulwa ngokuphelele, emva kwalokho siwuthululela ama-greenery ochotshoziwe ube esitsheni esifanayo. Sishiya ukugqoka okulungiselelwe ukuma imizuzu engaba ngu-5, ukuze uketshezi olumnandi lunike ama-green herbs ukunambitheka okumnandi nokumuncu. Okulandelayo, faka ukugqoka emasongweni omutamatisi bese ukhonza i-carpaccio etafuleni.