Igama layo langempela lanikezwa ikhekhe ngokuhlonipha ukubukeka okungaphambilini. Ngemuva kokusebenza okulula, umqulu ojwayelekile ngezinhlamvu ze-poppy uphenduka ukufana okuvulekile kombhede wegogo wangempela.
Naphezu kokuyinkimbinkimbi yangaphandle, ukuqaphela iresiphi "yezinwele zikagogo" nge-poppy kuyinto elula kakhulu futhi ekilasini lethu elisekelwe esiphendukwini lizofakazela lona.
I-recipe ye-pie-roll "I-napkin's napkin" nge imbewu poppy
Uma ngabe uke wabhaka imvubelo yevubelo ngaphambilini, khona-ke ngaloluhlobo olungajwayelekile uzobhekana nalo ngaphandle kwezinkinga.
Izithako:
Ukuhlolwa:
- ufulawa - 520 g;
- iqanda - ucezu olu-1;
- imvubelo entsha - 25 g;
- ubisi - 235 ml;
- ushukela - 55 g;
- ibhotela - 25 g;
- amafutha yemifino - 55 ml.
Ukugcwaliswa:
- i-poppy - into engu-1;
- ubisi;
- ushukela - 55 g.
Ukulungiselela
Isigaba sokuqala kuhilela ukuhlanganisa ukuhlolwa okulula. Lolu hlelo luyinto evamile: ubisi olufudumele nomshukela oshukela imvubelo, ushiye kuze kube yilapho uphuthuza, bese ufaka isixazululo sofulawa kanye neqanda nebhotela elicibilikile. Ngemuva kokuguqula inhlama, kushiywe ukufaka ubufakazi phambi kokuphindaphindiwe ngosayizi, futhi okwamanje bathatha ukugcwaliswa kwe-poppy. Ungathenga ukugqoka okwenziwe ngokulungele cishe kunoma yikuphi isitolo, futhi ungabilisa i-poppy, ugcwalise ngamanzi cishe ngamasentimitha bese uthakazelisa ukunambitha. Lapho imbewu ivuvukala, uketshezi oluningi ngokweqile kuthululwa futhi ukugcwaliswa kwehlile.
Manje qhubeka udala umqulu nge-poppy "Umama wezinwele". Gxuma inhlama eya emgqeni we-cm-centimeter ubukhulu, ugcoba ubuso bawo ngamafutha omifino bese ufafaza ushukela osele ngemuva kokuxuba.
Sisabalalisa ukugcwalisa i-poppy ngokulinganayo ngangokunokwenzeka.
Okulandelayo, vula inhlama ibe ngumqulu bese unciphisa emaphethelweni ezinhlangothi zombili. Inqwaba inhlama ayilahliwe. Umqulu obangelwayo unamathele ngaphakathi kwendandatho futhi unqunywe ngezikhali mayelana no-2/3 ububanzi, futhi izingxenye ezinqunywe zibekwe eceleni kokubili.
Sika izingcezu zenhlama zibe phakathi kwendandatho ukuze ugcwalise umcengezi. Iphayi elenziwe elungiselelwe "Iviki likagogo" lika-poppy kufanele lime imizuzu engaba ngu-20 ngaphambi kokubhaka, ukukhuphuka. Ukubhaka amaqebelengwane esikhwameni sokugcoba.
Ngaphambi kokubeka kuhhavini, gcoba ubuso ngeqanda elishaywe. Ukubhaka kuzothatha cishe imizuzu engama-40 (noma kuze kufike i-golden hue) ku-180 degrees. Ngaphambi kokuthatha isampula, ikhekhe kufanele ihlile ukuze ifudumele.
