Inhlama eyodwa elungiselelwe kahle futhi ebhakwayo ye-profiteroles ayanele, njengenye yezindima eziyinhloko ukunambitheka kokudla okuphelile kudlalwa yi-filler. Izinhlobonhlobo zekhilimu ye-profiteroles zinkulu kakhulu kunezinketho zokuhlola, ngakho-ke wonke umuntu angathola iresiphi ukunambitha.
I-cream for profiteroles ngobisi oluncibilikile - iresiphi
Ukhilimu onjalo awubhekwa njengama-classic filler, kodwa ngokuvamile uthola indawo ekuphekeni okudalwe ngobukhulu bezwe lakithi. Noma kunjalo, ukuba nomusa omuhle nokulungiselela izithako ezilula futhi ezifinyelelekayo, le recipe kufanele nakanjani iphakanyiswe.
Izithako:
- ubisi oluphekiwe obilisiwe - 280 g;
- ibhotela - 95 g;
- i-vanillin encane.
Ukulungiselela
Ngaphambi kokwenza ukhilimu we-profiteroles, qiniseka ukuthi amafutha afinyelele ekamelweni lokushisa futhi usekulungele ukushaywa. Sebenzisa amafutha athambile nge-mixer ngesandla ngesivinini esiphezulu uze uphenduke umhlophe futhi ungeze ivolumu. Ku-ukhilimu wamafutha, engeza i-vanillin (noma enye i-flavour ukunambitha) nobisi obilisiwe obilisiwe. Phinda whisking ize izithako zihlanganiswe.
Ukhilimu omuncu we-profiteroles
Izithako:
- ukhilimu ushizi - 945 g;
- ukhilimu omuncu - 740 ml;
- ushukela oluyimpuphu - 235 g;
- Vanillin - ithisipuni elilodwa.
Ukulungiselela
Lesi sikhilimu esilula se-profiteroles silungiselelwe nge-mixer ephathwe ngesandla kuphela. Esitsheni esisodwa, faka ukhilimu ushizi, ukhilimu omuncu, ushukela oluyimpuphu ne-vanillin. Hlanganisa konke kuze kube yilapho ubushelelezi kuze kube yilapho ukhilimu usuke uphethile. Ngemuva kwalokho, phumula. I-base cream enjalo ingafakwa ngezingcezu zamajikijolo omisiwe noma ama-fresh chocolate.
I-chocolate cream ye-profiteroles
Ukugcwaliswa kobuchwepheshe be-profiteroles kuyisitokisi, kodwa i-custard yethu ngeke ibe yiqiniso, njengekhekhe le-chocolate yengezwe kumkhiqizo ophelile.
Izithako:
- ukhilimu wamafutha - 240 ml;
- ubisi - 240 ml;
- ushukela - 85 g;
- amaqanda amaqanda - izingcezu ezingu-6;
- isitashi 45 g;
- ushokoledi we-chocolate - 185 g.
Ukulungiselela
Hlanganisa ukhilimu omuncu ngobisi bese uhlanza u-2/3 we-ushukela wonke engxenyeni elandelayo. Hlukana ngokwehlukanisa izikhupha ngeshukela esele. Engeza isitashi bese uphinda uphonsa kuze kube yilapho izibhamu zinyamalalala. Hlanganisa ingxube yobisi noshukela bese uwuthululela kumaqanda ashaywa ngokuqhuma njalo. Lapho ingxube isilungile, uthele emlilweni bese upheka, futhi uvuselela, kuze kube yilapho ukhululekile. Beka ushokoledi ogwetshiwe bese ulinda ukuba uncibilike. Friza ukhilimu ngaphambi kokusetshenziswa.