Ukulungiswa kweshukela oluyimpuphu ngesandla kungabonakala sengathi ukuchitha isikhathi isikhathi eside: kungani uthatha umkhiqizo ozenzela, uma ungayithenga esitolo. Ephendula, sinikeza izimpikiswano ezimbili: okokuqala, ngezinye izikhathi inani elincane kakhulu le-powder liyadingeka ukuze kutholakale umuthi, okulula ukukulungiselela ekhaya kunokuchitha isikhathi ohambweni lwesitolo, futhi okwesibili, wonke ushukela ophuziwe ophuziwe uhlangene nesitashi esingakwazi ukukhonza inkonzo enhle hhayi zonke zokupheka. Ewe, phakathi kwezinye izinto, ekhaya nge powder, ungavula noma ushukela, isibonelo, hhayi kuphela umhlophe, kodwa futhi nomhlanga. Yingakho kulezi zincomo ngezansi sizoxoxa ngokuthi singenza kanjani ushukela oluyimpuphu ekhaya.
Indlela yokwenza ushukela ekhaya?
Ake siqale sixoxisane ngemithetho ejwayelekile yokulungiselela ushukela oluyimpuphu, futhi kuphela lapho sizobe sibheke ekusetshenzisweni kwamadivaysi athile kule njongo.
Njengoba ukhethe ushukela osuke wanquma ukupheka powder, qaphela ukulungisa izitsha, okuyinto uzokwenza inqubo yokugaya. Akukho tricks enjalo ngokwayo ayikumbozi, vele uhlanza izitsha ezisetshenzisiwe futhi ngazo zonke izindlela uyisule owomile: noma yisiphi umswakama esisele kuyoholela ekutheni ushukela uzokwenziwa ngezinyosi. Manje ngokugaya. Ngokuya komthamo we-device kanye nenani likashukela, inqubo yokwenza ushukela oluyimpuphu ingathatha kusuka kumasekhondi angu-30 kuya kumaminithi amathathu. Ngesikhathi esifanayo, ngesikhathi senqubo yokugaya, kufanelekile ukuphazamisa, ngaphandle kwalokho ushukela lungashisa. Ukuze ungatholi ingxube yamakristalu ushukela omhlabathi kanye ne-powder, vumela i-powder ngokusebenzisa isihlungo, bese upaka bese ugcina.
Manje mayelana nokugcina. Ngokweqile, ushukela oluyimpuphu ngumkhiqizo onokuphila okungenamkhawulo wokulala, kodwa empeleni i-powder ithatha umswakama emoyeni futhi iqoqa zibe yizingcezu. Ekukhiqizeni, ukuze ugweme lokhu, isitashi esincane singeziwe ku-powder. Ukuba khona kwalokhu kubuye kusize ekwenzeni i- glaze , okwenza kube yinkimbinkimbi, kodwa uma ufuna ukushaya i- meringue , isitashi ngokuphambene nayo ngeke ikuvumele ukuba ufeze umphumela omuhle. Kungenxa yezihlelo ezengeziwe zokusetshenziswa komkhiqizo onquma ukungeza isitashi ku-powder noma cha. Uma unquma ukungeza, inani le-starch kumele limele cishe u-3% we-mass mass.
Indlela yokwenza ushukela powder ushukela ku-blender?
Indlela ethandwa kakhulu yokwenza ushukela oluyimpuphu ukugaya amakristalu nama-blenders noma ama-coffee grinders enza ngendlela efanayo. Akukho neze tricks lapha. Ukuze ukugaya kufanele njalo usebenzise izitsha ezomile, kuyilapho ukugcwalisa akukona kuze kube sekupheleni, kodwa kuphela
Indlela yokwenza umxube we-sugar powdered?
Ushukela olutheni oluncane oluyimpuphu, olufanelwe imikhiqizo yokuhlobisa, lungalungiswa ngosizo lomxube omdala waseSoviet. Lezi mixers zinezibhamu ezine-double blade, ezibhekana kalula nama-crystals ushukela. Kulesi simo, ushukela kungcono ukushaya ezinxenyeni ezincane ukuze idivayisi ingakwazi ukubhekana kangcono nomsebenzi.
Uma unquma ukusebenzisa umkhiqizo onjalo ngomhlobiso, kodwa ungazi ukuthi ungenza kanjani ushukela ungafuthi, khumbula ukuthi i-powder isetshenziswa kangcono ngokusebenzisa i-stencil nangendlela yonke emkhiqizo ocolile ngokuphelele. Ngendlela, ngomphumela othakazelisayo, ungahlanganisa ushukela oluyimpuphu nombala owomile wokudla bese ufaka umbala ekuthandeni okuthandayo.