Ziziphus - zokupheka zokupheka

Zizifus, izindlela zokupheka ezingezona kuphela ezihlukahlukene, kodwa futhi eziwusizo, phezulu kwesimo sezitshalo zomuthi zomhlaba. Kusukela izithelo zikaJesu, iwayini, iJam, imifino, izithelo ezifakiwe, ama-compotes asetshenzisiwe, asetshenziswa njengama-billets asebusika asebusika nabomisiwe. Cabangela izinketho zokwenza lesi sitshalo esingavamile ekhaya.

I-zned ekheni - iresiphi

Indlela yasekuqaleni yokupheka yi-zizifus efakwe igalikhi ku-marinade. Ukulungiswa okunjalo kungasetshenziswa njengendlela yokudla okuzimele, futhi kusebenze njengento ehle kakhulu ekudleni inyama eshisayo.

Izithako:

• izithelo zezifus - 1,9 kg;
• i-apula i-apula - 180 ml;
• amaqabunga e-bay - 10 g;
• pepper amnyama - 5 g;
• i-garlic - 15 g;
• usawoti - 50 g;
• ushukela - 15 g;
• amanzi - 1,2 l;
• amafutha yemifino - 90 ml.

Ukulungiselela

1. Hlanganisa izithelo eziluhlaza, izithelo eziluhlaza ze-ziphis bese uvumela ukuba zome.
2. Gcoza u-garlic, udibanise amazinyo bese ubeka phansi kwesitsha esiyinyumba kanye ne-pepper kanye ne-leaf leaf. Kusukela phezulu, njengokuqina ngangokunokwenzeka kufaka izithelo zama-zysofus, bese uzihlanganisa ngeqabunga lesitshalo kanye nengxenye kagalikhi.
3. Ukufudumala amanzi, ungayikhombisi ukubilisa, ukuze kuthi uma uthela, ungalimazi izithelo. Faka ushukela, usawoti kanye noviniga, ubambe imizuzu eminingana emlilweni ize izithako ziqedwe ngokuphelele.
4. Gcwalisa izithelo nge marinade, bese-ke ngamafutha yemifino, okuyokwandisa impilo yesheluli ye-billet. Vala isitsha ngesembozo esiyinyumba bese uyithumela endaweni epholile izinkathi zokulondoloza.

I-Zizifus - iresiphi yokulungiselela izithelo ezifakiwe

Ukulondoloza izithelo ze-jellyfish ngesimo sezithelo ezimnandi kakhulu kuyindlela enhle yokugcwalisa i-vitamin reserve ebusika. Kuyaziwa ukuthi amabhilidi amnandi aphekwe ngale ndlela, alondoloze izinto eziwusizo nezomsoco unyaka wonke, ngaphandle kokushintsha izakhiwo zawo.

Izithako:

• izithelo zysofus - 950 g;
• ushukela 750 g;
• i-citric acid - 5 g;
• amanzi 650 ml.

Ukulungiselela

1. Hlanganisa izithelo zikaJesu, owomile kanye nokuthungwa kwezinye izindawo nge-wooden skewer.
2. Kusukela emanzini nashukela, lungisa isiraphu, ubilise lezi zithako imizuzu embalwa.
3. Beka izithelo ngesiraphu bese upheka ingxenye yesine yehora, ugqugquzela ngezikhathi ezithile. Susa umsebenzi owenziwe epulatifheni bese uvumela ukuba ufeze amahora ambalwa, bese uphinda futhi ngenqubo ye-citric acid.
4. Weld izithelo ezithosiwe ngesihlungo, ukususa isiraphu ngokweqile.
5. Spread izithelo esiphelile endaweni ephepheni futhi ehlanzekile ukuze ukomile ngokuphelele ekamelweni lokushisa.
6. Dlulisa izithelo ezilungiselelwe ezilungiselelwe zifys zibe isitsha seglasi bese ugcina endaweni enomile futhi epholile.

Cindezela kusuka ku-ziphifus omisiwe - iresiphi

Izithelo ze-ziphif omisiwe zivame ukusetshenziselwa izindlela zokupheka kwamavithamini nama-tinctures. UZizifus uthatha ukupheka okulula okungadingi amakhono akhethekile okucubungula abathandi bokudla okunempilo. Cabanga iresiphi esheshayo yesiphuzo e-ziphis noju.

Izithako:

• izithelo zysofus - 900 g;
• amanzi - 2.9 l;
• uju - 50 ml.

Ukulungiselela

1. Thela izithelo ezilungiselelwe ze-ziphysus ngamanzi bese upheka isigamu sehora kuze kube yilapho usuqedile ngokuphelele.
2. Cindezela izithelo ezilungiselelwe, bese upheka uketshezi olulandelayo kuze kufike ukufana okunamandla.
3. Engeza uju esiphuzo esiphelile bese uthele phezu kweziqukathi zeglasi. Uma usebenzisa, hlaziya ngamanzi.

I-Jam eyenziwe nge-jazz - iresiphi

Izithako:

• izithelo zysofus - 800 g;
• ushukela - 800 g;
• amanzi 400 ml;
• i-citric acid - 10 g.

Ukulungiselela

1. Hlanganisa izithelo ze-ziphys, ezomile futhi zinyuka yonke imibhede ngemfoloko.
2. Faka ushukela ne-citric acid emanzini abilayo, upheke kancane bese uthele izithelo ezilungiselelwe ngesiraphu elimnandi.
3. Bamba amajikijolo ngesiraphu amahora amaningana, emva kwalokho upheke isigamu sehora, uvuselele.
4. I-jam ekulungele ukuthululela ezitsheni ezinyumba futhi umboze ngamabhodlela oyinyumba.