Ingulube inyama ayikwazi ukubizwa ngokuthi ingenangqondo, idinga ukucubungula okwengeziwe noma isikhathi eside sokupheka. Akulona okunzima, okwanelisayo futhi okuhlwabusayo, njengokudla okulula kwansuku zonke, noma okuyingqayizivele etafuleni lokugubha. Kunezinketho ezahlukene zokupheka ingulube, futhi imifino ihlinzeka njalo ijusi, inyama kanye nokunambitheka okuyingqayizivele.
Ingulube kuhhavini ne-ushizi notamatisi ilula kakhulu ekuphekeni, ngaphandle kwezindleko ezengeziwe, isidlo esizohlobisa itafula ngedili lomndeni.
Kunezindlela ezahlukene zokupheka le dish. Ungabhaka inyama nge ushizi noma ngaphandle kwamatamatisi, ucezu oluncane noma njengama-chops. Indlela ngayinye inhle, into esemqoka ukuyikulungisa kahle, futhi uthole ngenxa yethenda, inyama enomsoco.
Ingulube namatamatisi kanye noshizi ebhaka kuhhavini
Izithako:
- Ingulube ihamba (nquma) - 500 g;
- utamatisi - 400 g;
- anyanisi - 200 g;
- ushizi ochotshozayo obunzima - 200 g;
- i-garlic - ama-clove amathathu;
- imayonnaise - 200 g;
- amafutha yemifino;
- usawoti;
- i-pepper;
- imifino emisha ka-parsley ne-basil.
Ukulungiselela
- Ingulube ilele ethanjeni (ukusika) - 900 g;
- utamatisi - 450 g;
- ama-champignon - 200 g;
- ushizi ochotshozayo obunzima - 330 g;
- i-garlic - ama-clove amabili;
- usawoti;
- ingxube yepelepele emisha;
- izinongo ze-ingulube;
- imifino emisha ye-ulethisi, i-parsley ne-basil.
Ingulube inyama yokubhaka ikhethwe kuyingxenye ye-dorsal, njengama-chops, yageza, isilule ngokucophelela ngendwangu yesikhwama noma emashubhu, ususe amathambo emgogodla (uma ikhona) futhi uthathe izicucu ngobukhulu bamamitha angu-7. Bese ushaywa kancane bese ubeka epanini lokugcoba ngamafutha omquba. Izinhlayiya kasawoti kanye nepelepele, indawo efanelwe kuzo izigqoko anyanisi futhi ziqoshiwe futhi zimboze ngokukhululekile nge imayonnaise.
Sika utamatisi ohlanziwe futhi omisiwe nge-ringlets, uwubeke phezulu kwe-imayonnaise, i-pritrushivayem i-garlic eqoshiwe, imifino eqoshiwe, usawoti, i-pepper, ubeke ucezu ngalunye lwe-mayonnaise encane futhi ufafazwe ngendwangu enkulu ye ushizi ogayiwe ku-grater emihle. Sibhaka isidlo kuhhavini ekushiseni kwama-degrees angu-185 emaminithi amathathu.
Sifaka ubhakwa utamatisi ngaphansi kweshizi ingulube kumacwecwe, sihlobisa ngamaqabunga ase-basil bese sihambisa itafula ngemifino emisha noma amazambane abilisiwe.
Isidlo esilandelayo siyoba umhlobiso omuhle wetafula lokugubha, ngaphandle kwalokho kuyomangala ngokunambitheka kwayo.
Ingulube iphekwe nge-accordion ngamakhowe, utamatisi kanye noshizi
Izithako:
Ukulungiselela
I-fresh ingulube isuke ihlanzwa, igcwele kahle ngamapapkins wephepha noma amathawula futhi senza ukusikeka kwendwangu ebangeni elingamamitha amabili ukusuka komunye nomunye nokujula kwamathambo abizayo. Sithola isimo se "accordion". Khona-ke inyama iyafakwa usawoti, i-peppered, igubhulwe ngezinongo futhi igxilwe ngegalikhi, igcwele ifilimu yokudla futhi ivunyelwe ukuma amahora amabili. Phakathi naleso sikhathi, sinquma amakhowe ahlanzekile anomile ngamacwecwe amancane kakhulu, utamatisi ngezinti kanye noshizi ngezinkintshi ezimbili noma ezintathu zamamitha ayizinkulungwane. Manje
Sibeka "i-accordion" yethu ehlangothini elikhanyayo le-foil bese silifaka kahle. Ungasebenzisa izendlalelo ezimbili noma ezintathu uma kudingeka, isibonelo, uma isikhumba sincane, noma ububanzi bayo akwanele ukugoqa. Bhaka isidlo ngesikhathi sokupheka kuze kufike ku-ovini ka-195 ngehora elilodwa. Manje uthathe phezulu bese uphendulela isilonda, bese ubuyela kuhhavini ngeminye imizuzu eyishumi nanhlanu, ukwandisa izinga lokushisa ukuya kuma-degrees angu-220.
Sisebenzela ingulube esilungile, sesifake isidlo esikhulu ngamaqabunga e-lettuce ahlahliwe, futhi sihlobisa ngamagilebhisi amasha.