Namuhla sizokutshela indlela yokwenza i-pate yesibindi esiphundu nesemvelo. Kungasetshenziswa njengendlela yokudla okudla okunomsoco nokuqala futhi kukhonjiswe etafuleni kanye nesinkwa, ama-herbs fresh kanye ukhukhamba oqoshiwe.
Indlela yokupheka i-pate yesibindi kusuka enkembeni yenkomo?
Izithako:
- isibindi senkomo - 400 g;
- isinkwa esimhlophe - ama-2 tincetu;
- i-bulb - ucezu olu-1;
- ibhotela - 1 tbsp. isipuni;
- ubisi - 300ml;
- izaqathe - ucezu olulodwa;
- izinongo.
Ukulungiselela
Isibindi sihlanzwa, sihlanzwa amafilimu futhi sithatha izingcezu ezinkulu. I-bulb isetshenziselwa futhi ifakwe kahle, futhi isanqante isuke yaba yimichilo. Fry imifino kuze kube lula emafutheni yemifino. Isibindi sithwetshwe ngobuningi emlilweni ophakathi futhi ekupheleni kokuthosa kubisiwe usawoti. Ngemuva kwalokho, hlanganisa nemifino bese wengeza tincetu zesinkwa. Gcoba ukudla ngesembozo bese ushiya ukupholisa. Bese ugaye u-blender, uthele ubisi olufudumele. Ekugcineni, engeza ibhotela elicibilikile futhi uhlanganise i-pate futhi.
I-pate ye-fover evela ku-ingulube yesibindi
Izithako:
- Ingulube isibindi - 600 g;
- izaqathe - izingcezu ezimbili;
- isinqumelo - 300 g;
- isinkwa esimnyama - izinhlamvu ezimbili;
- i-bulb - izingcezu ezimbili;
- izinongo;
- iwayini elomile - 200 ml.
Ukulungiselela
Isibindi sageza, somisiwe, senziwa futhi senziwe sibe izingcezu ezinkulu. I-Salo igaya, isakaze epanini elishisayo lokushisa nokushisa emlilweni ophakathi. Siyahlanza i-bulb, sishaye ama-cubes, bese sibhala izaqathe. Phonsa imifino emafutheni, futhi emva kwemizuzu emihlanu yengeze isibindi sesulube bese udosa imizuzu emithathu, uvuselele. Khona-ke sinciphisa umlilo futhi sihlushwa konke kuze kube yilapho isilungele, i-podsalivaya ukunambitha. Ekupheleni, sithelela ewayini, sinyathela isinkwa, sihlanganise futhi sisuse emlilweni. Sipholisa ubukhulu obuhlile nge-blender bese siyithumela embizeni.
I-pate yesibindi ku-multivariate
Izithako:
- inkukhu yesibindi - 800 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- izinongo;
- ubisi - 300ml;
- amafutha yemifino.
Ukulungiselela
Futhi nenye enye indlela yokwenza isibindi sesibindi esivela esibindi sesibindi senkukhu. Gcoba ngobisi, futhi okwamanje senza imifino bese siwagaya. Bese ubeka u-anyanisi esitsheni se-multivark bese uyidlulisa emafutheni, ukhetha uhlelo "Hot" imizuzu emihlanu. Okulandelayo, uphonsa izaqathe bese wengeza isibindi. Gcwalisa konke ngobisi kanye nesitshalo esimweni esifanele imizuzu engu-25. Ngemuva kwalokho, siyidlulisela phambili, siyibethe nge-blender kuze kube yilapho ihamba kahle futhi ifake kahle, bese ubeka i-pate ephelile emgodini weglasi.