Isimo esifanele eMgubho Wonyaka Omusha asidalwanga nje ngomhlobiso omuhle, i-tangerines nephunga le-spruce, kodwa nangokudla. Ukunyatheliswa koNyaka Omusha kungabizwa ngokuphepha ngokuyinhloko kunoma iyiphi idili kanye ne-cocktail party. Qala ukudla okumnandi, okunokwakheka futhi okungeyona i-corny yokukhethwa kwezidingo zokupheka.
Iziqalo zaseCold for the New Year
Ukunambitha koNyaka Omusha akufanele ukwanelise ngokuphelele ukulamba komthengi ngaphambi kokudla okuyisisekelo, ngakho-ke kungcono ukukhetha okukhethwa kukho okukhanyayo okusiza ukuqhubela phambili isifiso sokudla, okufana ne-appetizer yonyaka omusha ngekhukhamba, izinhlanzi ezibomvu nokukhishwa ushizi.
Izithako:
- inqwaba yamantongomane ephayini;
- ijusi kalamula - 25 ml;
- imifino yedill - 1 tbsp. isipuni;
- ukhilimu ushizi - 115 g;
- ukhukhamba ezinkulu - ama-2 ama-pcs .;
- i-saumoni ebhemayo - 175 g.
Ukulungiselela
- Hlukanisa ikhukhamba phakathi kwamacwecwe amade longitudinal.
- Gcwalisa ushizi kanye nelamula ne-dill. Hlanganisa ingxube phezu kwendawo yonke yekhukhamba, ufafaze amantongomane bese ufaka izingcezu zezinhlanzi ezibomvu.
- Roll ikhukhamba ibe ngumqulu bese uyisika nge-toothpick.
Ukunambitha okuvela ku-pita isinkwa seNyaka Omusha
Ukudla okulula kweNyaka Omusha kungaba okunethezeka kancane. Lungiselela imifino yemifino enempilo nge-avocado nemifino emisha. Ungagcina iresiphi yemifino ngokuphelele, noma enye ingxube yenhlanzi noma izinhlanzi ezincane ezisawoti.
Izithako:
- i-lavash - amaqabunga amane;
- i-Hummus - 170 g;
- ikhukhamba elikhulu - isiqephu 1;
- ikhasi elimnandi - ucezu olu-1;
- I-lettuce ikhanda lethisi;
- u-anyanisi othakazelisayo - 35 g;
- ama-capers - 2 tbsp. izinkezo;
- i-avocado - ama-2 ama-pcs.
Ukulungiselela
- Pry the pulp ye-avocado bese uyixuba ne-hummus.
- Gcoba isinkwa se-pita ngesisindo esiphelile futhi usakaze izingcezu zemifino kanye nama-capers ngaphezulu.
- Gcwalisa ngokucophelela umqulu bese uwahlukanisa zibe izingxenye ezincane zokuluma eyodwa noma ezimbili.
I-Snack "I-New Year Balls"
Ukuqala ukudla newayini noma i-champagne, qiniseka ukuthi uthathe ukudla okulula okufanele. Ukukhethwa okuwinawo kuyoba njalo ushizi, futhi uhlobo lokuqala lokukhonza yizinhlamvu ezincane kwigobolondo le-nut. Ukuze uthole ukudla okulula, lezi zingqimba zingabanjelwa kwi-skewers noma izicucu zokucwenga.
Izithako:
- ukhilimu ushizi - 165 g;
- ushizi oluhlaza okwesibhakabhaka ngesifo - 85 g;
- ambalwa ama-cranberries omisiwe;
- ama-pecans - into engu-1;
- izinti-amabhande - ama-30 ama-pcs.
Ukulungiselela
- Hlanganisa izithako ezintathu zokuqala ndawonye.
- Amantongomane amnandi.
- Gcwalisa izingxenye zenhlanganisela emabhola wesayizi oyifunayo bese ugoqa emantongweni. Hamba ngezinti-izinsimbi ngaphambi kokukhonza.
- Ukudla okuqala koMnyaka Omusha kungahlukahluka ngokushintsha uhlobo lwe-cheese bese ufafaza konke ngezinongo, amakhambi noma izinongo.
Umswakama Wonyaka Omusha onosawoti onosawoti
Izikhalazo zonyaka omusha zokuphuza utshwala obuqinile zifaka inhlanzi enosawoti noma enezinyosi, njenge-herring. Esikhundleni sokukhonza izinhlanzi ngesinkwa se-Borodino ethosiwe, yenza i-mousse ezithakazelisayo endaweni yesinkwa esingavamile.
Izithako:
Isizathu:
- ibhotela - 55 g;
- isinkwa se-rye - 230 g.
Ukugcwalisa:
- amashidi e-gelatin - ama-2 ama-pcs.;
- ukuhlanza ukubhema - 460 g;
- anyanisi - 65 g;
- i-peel encane ye-lemon;
- imifino eqoshiwe - ¼ st.;
- ukhilimu omuncu - 630 g;
- ukhilimu ushizi - 135 g.
Ukulungiselela
- Isinkwa esomile, usiqede futhi uhlanganise nebhotela elicibilikile.
- Cindezela isinkwa sezinkwa ngaphansi kwe-molds ye-muffin.
- Gcoba amashidi e-gelatin uphinde uwachithe ingxenye yengilazi yamanzi ashisayo.
- Gweba i-herring, uhlanganise ne-herbs, i-zest, u-anyanisi, ukhilimu omuncu kanye no-kiriki ushizi. Engeza isisombululo se-gelatin bese uthele konke phezu kwesisekelo sokunambisa.
- Ukudla okuthakazelisayo ku-Eva Wonyaka Omusha kuyakhonza emva kokuqina kanzima kwe-jelly.
I-Eco-snack Yonyaka Omusha
Ukudla okulula kakhulu koNyaka Omusha yilabo abanganelisi nje kuphela ukulamba, kodwa futhi bakhulise isimo. Yenza imithi yokudla izokusiza lezi "izihlahla zikaKhisimusi" ezenziwe nge-tortilla eluhlaza nge isipinashi. Uma lesi siphetho singatholakali, sebenzisa ama-pancake avamile, futhi uwafake umbala ngaphambili ngejinashi yesipinashi.
Izithako:
- i-curd ushizi - 165 g;
- okuphekwe peppers sweet - 115 g;
- iminqumo - izicucu eziyi-15;
- amaqabunga ase-basil - ama-8 ama-pcs;
- i-grants eParmesan - 45 g;
- tortilla eluhlaza - ama-4 ama-pcs.
Ukulungiselela
- Fakela kahle imifino. Hlanganisa ngemifino ye-basil kanye noshizi we-Parmesan enogayiwe. Engeza i-curd ushizi.
- Sakaza umsizi ushizi phezu kwe-tortillas, uwafake, udale unxantathu futhi usike. Yonke yalezi zingcezu yikhiphe i-toothpick ngomnqumo.
- Ukudla okunjalo okukhanyayo koNyaka Omusha kuyakhonzwa, ngaphambi kokuhlihliwe.
Ama-appetizers ashisayo oNyaka Omusha
Ukudla okusheshayo okuNyaka Omusha kungaba okunethezeka njengoba le shizi le-brie libhakwa emgqeni wokugcoba ngejubisi lokusajingijolo. Uma uthanda ama-cheeses ngomunwe omncane wesibopho esihle, zama ukusebenzisa iresiphi elandelayo.
Izithako:
- i-mini-brie - ama-5 ama-pcs .;
- ishidi lokukhishwa kweshidi;
- ama-walnuts - 75 g;
- Ijamujisi yokujamu - amahora ama-5 ama-spoons;
- iqanda - 1 pc.
Ukulungiselela
- Gwema isilwane esidlulayo, sihlukanise sibe izingcezu ezilinganayo eziyisihlanu bese ubeka phezu kwekhanda le-brie phezu.
- Spread ungqimba wejamu namantongomane ambalwa omhlabathi.
- Gcwalisa emaphethelweni enhlama ndawonye, uhlanganise ngokuphelele ushizi. Lubricate ubuso ngeqanda.
- Ukudla okulula okumnandi konyaka omusha kubhakawa ngama degree angu-200 emaminithini angu-12-14.
Ukudla okusheshayo koNyaka Omusha
Ukudla okulula okumnandi woNyaka Omusha - akusho ukuthi igama lichaza ngokunembile le dish. Lokhu ukudla okulula okuhlolwe eTexas okuzokwanelisa isifiso senoma yiluphi umculi webukhali. Ama-pepper anjeziwe angakhonzwa yedwa noma izintandokazi zakho zokudla inyama.
Izithako:
- i-jalapeno - izingcezu ezingu-8;
- anyanisi - 65 g;
- ukhilimu ushizi - 155 g;
- i-bacon - 16 tincetu.
Ukulungiselela
- Ngemuva kokuthoza u-anyanisi oqoshiwe, hlanganisa ne-ayisikhiliki.
- Chop jamspeño jams kusuka imbewu, gcwalisa ushizi mass bese ukugoqa nge amabhande bacon.
- Bhaka isinkwa seNyaka Omusha kumaminithi angu-180 degrees 40.
Isitsha sonyaka omusha "Amakhomikhali"
Ama-caps ama-mushroom ahlanganisiwe yi-snack efinyeleleka kakhulu futhi elula ongayipheka. Ngayo yonke into elula yangaphandle, amakhowe anjalo ahlukahluka futhi angaphekwa ngezindlela eziningi, ahlinzekele kuphela ukudla okuhlwabusayo, kodwa okunamnandi okuNyaka Omusha.
Izithako:
- ama-mushroom - 440 g;
- ushizi onzima - 45 g;
- ubhekeni - 3 izinhlayiya;
- ukhilimu omuncu - 115 g;
- inqwaba anyanisi eluhlaza;
- isinkwa esinezinkwa ezimbalwa;
- I-Butter - 15 ml.
Ukulungiselela
- Ukuhlukanisa imilenze yamakhowe, fry ndawonye kanye nebhethoni.
- Hlanganisa i-roast nge ushizi, ukhilimu omuncu nemifino, bese usakazeka phezu kwama-mushroom caps.
- Fafaza nge-breadcrumbs, uthele wonke ibhotela bese ubhake ngama-230 degrees emizuzu engu-10-15.
Ukudla okudla konyaka omusha wenyama
Iziqalo ezingavamile ngo-Eva Wonyaka Omusha - inyama amabhola ethosiwe ku-bacon ne-sauce. Kunzima ukucabangela inyama yezilwane njengokudla okulula koNyaka Omusha, kepha ekukhonzeni kwi-skewers, enkampanini ye-sauce eyintandokazi, bayabhekana ngokugcwele nendima ye-aptetizer esiphundu.
Izithako:
- inyama enobisi - 630 g;
- U-anyanisi obomile, i-garlic - 1 tsp ngayinye;
- i-parsley eluhlaza - 2 tbsp. izinkezo;
- ibhodlela lebhayisikili;
- i-bacon - ama-9-10.
Ukulungiselela
- Isizini ngenyama enobisi ngosawoti, imifino kanye nezinongo ezomisiwe. Roll the balls inyama.
- Gcoba ngalinye lamabhola ngendwangu encane yebhethoni, nquma i-skewer bese umboza isobho se-barbecue.
- Bhaka ngama-190 degrees emizuzu engu-20-25.
Isitsha sonyaka omusha "izikhwama ze-Santa Claus"
Ama-appetizers eholide oNyaka Omusha avame ukuthola amagama amaningi ahlukahlukene, ngenxa yokuthi kukhona ukudideka ekuphekeni. Ngakho-ke, lezi zikhwama "zeSanta Claus" - ukuhlukahluka kwesicelo se-appletzer esitokisini, okuyinto abantu ababizwa nangokuthi "izikhwama zemali" noma "izikhwama zenjabulo."
Izithako:
- amafutha yemifino yokudoba okujulile;
- inyama yengulube - 240 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- i-garlic - amazinyo amabili;
- anyanisi oluhlaza - izinpaphe ezintathu;
- i-soy sauce - 15 ml;
- ushukela - 15 g;
- imbewu yesesame - 1 tbsp. isipuni;
- I-wrapper wrapper - ama-30 ama-PC.
Ukulungiselela
- Konke kodwa ibhotela nenhlama igaya bese ujoyina ndawonye.
- Spoon izingxenye zokugcwalisa phakathi nendawo ngayinye yezingcezu zenhlama. Emaphethelweni ahlanganiswe ndawonye futhi aqinise kahle. Thepha u-anyanisi oluhlaza nge-feather.
- Fry the "izikhwama" ejulile-othosiwe kuze brown brown.