Isitshalo esimnandi esimnandi esibizwa ngokuthi i-basil esivela emndenini wokhuni lwama-mint sasikhuliswa njengomuthi. Amafutha abalulekile afakwe emaqabunga amnandi anesakhiwo esibucayi nesincibilikisayo, esasetshenziswa kabanzi emisebenzini yabadokotela kanye nodokotela bomndeni ezinsukwini zakudala. Ekuphekeni, i-basil yaqala ukusetshenziswa kamuva, kodwa umphumela wokusetshenziswa kwayo ekudleni wawushaya kakhulu kangangokuthi ukuthandwa kwalokhu kukhula kwanda nsuku zonke, kwanda ngokushesha.
I-Lemon Basil - uhlelo lokusebenza
Kunezinhlobo eziningana ze-basil, manje ezisetshenziselwa kabanzi ukunambitheka izitsha zokupheka nokuzinika ukunambitheka okukhethekile. I-Basil eluhlaza nemifino evame kakhulu yemifino. Kodwa ngezinye izikhathi kuyasetshenziswa imifino ye-basil ngephunga lemon. Amaqabunga anjalo enombhalo we-citrus akhipha kahle ukunambitheka kwezinhlanzi zokudoba nezitsha zokudla zasolwandle, futhi asetshenziselwa ukwenza ama-sauces afaneleka kakhulu ekukhenizeni izinhlanzi zasolwandle.
Basil omile - Isicelo
Ekuphekeni, kokubili amaqabunga ase-basil amasha kanye nama-dryer asetshenziswa ngokulingana, okugcina yonke impahla enamakha neyigugu. Ukuze balungiselele, amahlamvu amasha asemile endaweni emnyama, efudumele ngaphandle kwelanga eliqondile.
I-basil eyomile yengezwe ezinhlobonhlobo zezitsha, izambatho zesaladi, ama-marinades nama-sauces, kanye nama-herbal teas awusizo. Noma yikuphi isidlo, esoliswe ngamaqabunga ase-basil omisiwe, ithola ukunambitheka okuyingqayizivele, kwangempela, okungenakuqhathaniswa okungakaze kuvelele, ngisho nokusetshenziswa njalo.
I-basil eyomile igcwalisa ngokuphelele i-pasta, i-pizza, izitsha ezivela utamatisi omusha kanye neminye imifino, kanye nezobho ezihlukahlukene kanye nama-dessert ambalwa.
I-Basil - isicelo ekukhenizeni
Muva nje, isisekelo se-basil sinezelwa emanzini lapho kudla imifino , kanti ngezinye izikhathi izithelo. Kunezinhlobo eziningi zokupheka lapho amaqabunga e-basil elawula ezinye izithako ezinomsoco nesinambitheka noma ngisho nokuzishintsha nhlobo. Iphunga elimnandi elimnandi elimnandi le-basil elinamanothi angama-astringent lunikeza utamatisi noma ukhukhamba ukunambitheka okhethekile okungeke kutholakale ngokusebenzisa ezinye izinongo.
Inani elibalulekile lizobe likhona lapho kugcinwa nezakhiwo ze-basil, ezizodlala indima yohlobo oluthile lokulondoloza.
Ukusetshenziswa kwe-basil njengendlela yokuphuza inyama
Amaqabunga ama-basil amasha akuyona nje ingxenye ebalulekile yamasaladi, kodwa futhi izitsha zokuqala nezesibili. Ngaphandle kwabo, ikakhulukazi eCaucasus, ngeke banikwe i-shish kebab. Endaweni efanayo, utshani obomnandi bufakiwe cishe yonke izitsha zenyama. Ezimweni ezimbi kakhulu, esimweni esomile, kodwa kumele kube njalo lapho i-basil ikhona khona, igcwalise ukunambitheka kwesidlo seenyama ngamaphoyinti amancane.
Ngenhloso efanayo, e-Italy, i- Pesto fresh sauce isilungiswa kusuka e-basil fresh, ihambisana nezinyama eziningi zezinyama. Esikhathini saseFrance, kunezinhlobonhlobo eziningi ze-basil sauces ekudleni, ngaphandle kokuthi izitsha zilahlekelwa kanjani isikhalazo nesifiso.
Ukusebenzisa ibhasil fresh ekudleni akunconywanga ukugaya ngommese. Kungcono ukudiliza amaqabunga ngezandla zakho, ngakho-ke kuyoba yiphunga elimnandi kakhulu, liphunga iphunga elimangalisa. Ngenhloso efanayo, kufanele ufake i-basil ekupheleni kokupheka, uma kuziwa ekupheni kokushisa. Uma usebenzisa i-basil eyomile efanayo, tshela ama-sauces noma ukugqoka, kufanele wengeze kusengaphambili, kusengaphambili, futhi uvumele isikhathi sokuma, ukuze iphunga livuleke ngokugcwele.