Enye yezitsha ezilula, ezanelisayo nezithandwa kakhulu zeFrance zingacatshangwa njengezambane zama-gratin. Amapulangwe amazambane, i- sauce eluhlaza , ushizi omncane, amakhambi, mhlawumbe amasongo anyanisi, nesitsha esishisayo silungile. I-gratin ebonakalayo ingaba yingxenye yemenyu yakho yansuku zonke, futhi iyinhloko yetafula lokugubha, futhi sizokwabelana ngezindlela zokupheka ezithakazelisayo ngokulungiselela kwayo ngezansi.
Gratin kusuka amazambane - iresiphi
I-gratin yama-amazambane ebizwa ngokuthi i-gratin dofinoe. Lesi sidlo sisekelwe kuzo zonke izisekelo, kufaka phakathi ubuncane bezingxube ezidingekayo, kodwa ngokuqinisekile izinga eliphakeme kakhulu.
Izithako:
- amazambane nezilimo eziyizigaxa - 1.1 kg;
- amazinyo e-garlic - izingcezu ezimbili;
- ibhotela - 75 g;
- i-cheddar ushizi - 165 g;
- i-fatty cream - 175 ml;
- ama-sprigs we-thyme - ama-3 ama-PC.
Ukulungiselela
Ngenkathi ihhavini lifudumala kufika ku-220 degrees, ubheke izilimo eziyizigaxa zamazambane bese uwasika ngesigaxa ube yindilinga emincane. Gcoba amazambane emanzini abandayo ukuze kungabi mnyama, kodwa ngaphambi kokusebenzisa, ungakhohlwa ukuvumela amanzi angaphezu kwamanzi aphule futhi ashise zonke izingcezu. Thatha ama-garlic chives bese uwasika ngesigamu, usike izitsha ngezinkwa zokubhaka zokubhaka, ngaphezu kwesigamu sebhotela. Hlulela ingxenye yesithathu yamazambane ngesisekelo sefomu, uthele okwesithathu ukhilimu, ufafaze konke ushizi wesithathu, i-thyme iphinki bese ubeka izingcezu ezimbalwa zebhotela. Ungakhohlwa ngosawoti kanye nopelepele. Phinda ubeke izingqimba kuze kube sekupheleni amazambane, bese ufaka isikhunta se-gratin kuhhavini cishe ihora. Uma phezulu ingacacisi i-blush, vula i-grill ekupheleni kokupheka. Nikeza i-gratin yakudala emazambeni ukupholisa emva kokubhaka okungenani imizuzu engu-10.
Graten namazambane kanye amakhowe
Amazambane aziwa ngokusebenzelana kwazo kanye nokukwazi "ukwenza abangane" cishe noma yisiphi isithako. Ngalesi sikhathi inkampani izokwenza izilimo eziyizigaxa amakhowe - amakhowe amasha futhi omisiwe amhlophe.
Izithako:
Kulo grenade:
- Amakhowe omisiwe omhlophe - 25 g;
- i-fatty cream - 245 ml;
- ibhotela - 45 g;
- i-laurel leaf - izingcezu ezimbili;
- amazinyo e-garlic - izingcezu ezimbili;
- amazambane nezilimo eziyizigaxa - 1.2 kg;
- ama-champignon - 320 g;
- i-cheddar ekhishwe - 45 g.
Ukulungiselela
Gcoba amakhowe omhlophe omisiwe kanye nezinkomishi ezingamatshingo zamanzi ashisayo. Ngemuva kwesigamu sehora, khipha umswakama obuningi futhi usike izigqoko zibe izingcezu ezincane. Hlanganisa ibhotela epanini bese uyisebenzisela ukufaka amakhowe, kokubili amakhowe omhlophe namasha amisiwe. Lapho wonke umswakama we-mushroom uqhuma, amakhowe angasuswa emlilweni. Thatha enye ye-clove ka-garlic, uyigubhe bese uyigcwalisa nge-mix mushroom. Sika inyosi yesibili ngesigamu bese uyibhala ngesitsha sokubhaka.
Thela ukhilimu epanini bese uletha ngamathumba ngamaqabunga omhlaba.
Sika izilimo eziyizigaxa ezihlutshiwe njengezinga elincane ngangokunokwenzeka, ubeke ingxenye yesithathu esikhunjini. Phezulu, usakaze ingxenye yesithathu yamakhowe uphinde uthele okwesithathu ukhilimu. Beka amafutha amancane bese uphinda kabili ngaphezulu. Fafaza phezulu kwesidlo nge ushizi ogayiwe. Faka i-gratin kuma-degrees angu-180 imizuzu engaba ngu-45-50.
Uma uthatha isinqumo sokwenza amazambane gratin emvelweni we-multivarquet, ke-ke, uma ubeke zonke izithako ezitsheni, faka imodi ye- "Baking" kudivayisi bese upheka kuze kube yilapho isignali.
Graten kusuka amazambane nge inyama enobuthi
Naphezu kokuthi inguqulo ye-classic ye-dish ayivumeli ukwengezwa kwenyama, abathandekayo be-cultina basashintsha iresiphi ngendlela yabo futhi bahlangene inyama namazambane kuhlaka lwaleli casserole laseFrance. Inyama encane ingathathwa noma yimuphi, sikhetha inyama yenkomo.
Izithako:
- amafutha omnqumo - 45 g;
- anyanisi - 135 g;
- amazinyo e-garlic - izingcezu ezimbili;
- Ukugxila kwenkomo - 520 g;
- amazambane nezilimo eziyizigaxa - 670 g;
- ubisi - 510 ml;
- amaqanda - ama-3 ama-PC.
Ukulungiselela
Gaya u-anyanisi uphinde ulondoloze ngobuningi bamafutha omnqumo kuze kufike ukukhanya okukhanyayo. Engeza oqoshiwe
Peel amazambane nezilimo eziyizigaxa futhi kancane thin nge slicer. Iphunga le-egg nge-pinch kasawoti bese uhlambulula nobisi.
Ngaphambi kokuba upheke i-gratin kusuka kumazambane, uthinte umumo nge-cut clove kanye nehlasi lamafutha omnqumo. Beka ingxenye yesithathu yamazambane kanye nengxenye ye-forcemeat ngaphezulu. Phinda ubeke izingqimba bese uqedela i-grate ngendwangu yezinhlayiyana zamazambane. Thela lonke ubisi ngamaqanda bese ushiya ukubhaka kuze kube ihora ngama-180 degrees.