Kuze kube manje, kunezixazululo eziningi ezihlukahlukene zokuklama ekwakhiweni kwendawo yokuhlala. Enye yezinto ezintsha eziza kithi ezisentshonalanga yi-counter counter ekhishini. Ekuqaleni, ama-racks anjalo asetshenziselwa zokudla entshonalanga futhi axhunyaniswe ngokuqondile nokudla okudumile okusheshayo. Ezindaweni zanamuhla, baye bathola ezinye imibala futhi manje basebenzise njengengxenye ehambisanayo yokuklama kwekhishi futhi banezici zabo siqu.
Izinhlobo zokubala kwebha ekhishini kanye nezici zazo
Okuvamile kakhulu ngamakhishi ekhoneni anes counter counter. Isebenza njengendawo yomsebenzi futhi inezakhiwo ezengeziwe zomzimba ezintathu. Ikhishi encane elinomkhawulo we-bar yisisombululo esiwusizo kakhulu, ngoba kusindisa isikhala. Kuyoba inzuzo kakhulu ukubheka odongeni bese uhlanganisa nomqondo owenziwe ngendlela ephathekayo. Ubude be-rack bungase buhluke, kodwa hhayi ngaphezu kwekhishi. Kunezinombolo ezehlukene zama-rack: ukulandwa, ukunamathisa, ukuguqula, ukubuyisela emuva, ukuphoqa.
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I-counter counter yekhishi ingenziwa kusuka ezintweni ezihlukahlukene bese ishintsha itafula lokudlela. Namuhla ungabona izixazululo eziningi zokuklama ekuklanyeni kwekhishi ekhishini, elingase lisekelwe ematafuleni okuhlobisa anezicabha ezenziwe ngilazi ezicwebeziwe.
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Amakamelo okuhlala ekhishi ane-bar counter avamile kakhulu, ngoba kuyindlela enhle yokwenza imingcele noma izindawo, ngenkathi usebenzisa ukuma hhayi nje njengento ehlobisa. Endaweni ekhishini elikhulu kudingekile ukuthi uhlinzekele i-stand-alone rack.
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I-studio yekhishi nayo ingahlonywa nge-bar counter nekhokho yokukhiya ngaphakathi noma ezinye izinto zokusebenza. Kungaba nendawo yokufaka imishini yasendlini noma isiqandisisi. I-rack ngayinye ingahle ifakwe amashalofu ahlukahlukene, izilenge zezingilazi zewayini kanye namacembe anezibani zokuhlobisa. Lokhu ngeke kube yindawo elula futhi eyengeziwe yokubeka izitsha, kodwa futhi ukuhlobisa ingaphakathi.
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Ikhishi langaphakathi ne-bar yokubhula kwasekuseni
Ukujwayela ukuqondiswa komklamo jikelele kanye nokwakhiwa kwezakhiwo zekhishi kuzokusiza ukhethe ibha efanele. Lokhu kungenziwa ngokuzimela noma kubheke ochwepheshe abazokwazi ukukhetha izinketho ezahlukene kunoma yisiphi isitayela. I-Classical cuisine izobukeka ibe nkulu nanoma iyiphi ibha. Ukubekwa kwalo kungahluka: phakathi noma eduze nodonga.
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Ikhishi lesitayela se-Art Nouveau kuyadingeka ukukhetha izici zobunikazi obunomumo obuningi nokusebenza okuphezulu. Uma ukhetha ngobuciko ukwaziswa, umklamo nombala, khona-ke ukutholakala kwe-rack kuyoba okugqamile ekhishini. Iya ekhishini ene-bar counter ayibhekanga nje kuphela imfashini futhi enhle kakhulu, kodwa futhi yayiyikhululekile kakhulu, cabanga ngezinketho zokubeka ama-rack: eduze nodonga; isiqhingi esiphakathi ekamelweni.
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Ikhishi elimhlophe elinomshini we-bar lingakhishwa ngesitayela se-fusion, i-high tech, i-classic noma iScandinavia. Lapha, izingxenye zeglasi zikhona: iminyango, izibamba. Ungangeza imibala eyengeziwe ngokusebenzisa izindwangu, izimbali, ukudweba. Okufanele kakhulu futhi imfashini kungaba umdlalo wamathoni amnyama namhlophe, indawo yamathayili phansi ohlelweni lwe-checkerboard nezinye izixazululo zokuklama ezizokwenza ikhishi lakho lingavamile.
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Ikhishi-igumbi lokudlela ne-counter counter lingaba nokuhluka okuhlukile kwe-stylistic. Njengoba izihlalo ziyizihlalo ezifanele emilenzeni ephakeme, izitshalo ezinamabhodi asebenzayo kanye nama-armrests. Ukusebenzisa le divayisi elula, imfashini kanye nemishini eminingi ekhishini lakho uyoyenza ibe yinto yangempela neyenamuhla.
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