Chebureks enesilonda - isidlo kulabo abangenaso nhlobo isikhathi sokupheka. Isitsha sinambitheka kakhulu, sinemiphetho e-crispy kanye nenyama enomsoco ngaphakathi ngaphakathi.
I-chevurek enobuchopho kusuka ku-lavash
Izithako:
- inyama enobisi - 300 g;
- i-bulb - ucezu olu-1;
- i-lavash - izingcezu ezingu-3;
- amanzi 50 ml;
- amafutha yemifino;
- iqanda - ucezu olu-1;
- izinongo.
Ukulungiselela
Ngakho, ukuze ulungiselele ngokushesha futhi ngokucophelela i-chebureks enobuchopho, kufanele uqale ulungiselele zonke izithako. Sihlanza i-bulb, siyinqume bese siyidlulisela esitsheni. Engeza inyama enqabile, uphonsa ukunambitha izinongo, uthele amanzi amancane uhlanganise kahle. Iqanda lishaywa ngokwehlukana endishini. I-lavash encane inqunywa ngezikwere, sisakaze ingxenye eyodwa yokugcwaliswa kwenyama, sibeka umgogodla ngaphandle kweqanda futhi simboze phezulu, ukucindezela izingqimba ngeminwe. Fry the chebureks kusuka zombili izinhlangothi phezu amafutha yemifino kuya crusty uqweqwe, bese usakaze inqwaba esidlweni bese bakhonze itafula.
I-chebureks enobuchopho ku-yogurt
Izithako:
- kefir - 1 into;
- iqanda - ucezu olu-1;
- izinongo;
- ufulawa.
Ukugcwaliswa:
- inyama enobisi - 500 g;
- i-bulb - izingcezu ezimbili;
- izinongo;
- umhluzi .
Ukulungiselela
Esitsheni, uthele i-kefir, engeza iqanda nosawoti. Sishaya yonke into ngemfoloko futhi kancane kancane siphuthule ufulawa oluhlanjululwe bese sixoqa inhlama. Yisakaze etafuleni bese ushiya amaminithi angu-20 Lesi sikhathi silungiselela ukugcwaliswa: inyama enqotshwe usawoti ukunambitha, engeza anyanisi ochotshoziwe bese uthele umhluzi omncane. Inhlama ihlukaniswe yaba izingcezu eziyi-10, ngayinye igxiliwe, phakathi sibeka inyama ukugcwalisa bese sakha i-cheburek. Emaphethelweni enhlama ahlanganiswe nephini lokugcoba ukuze ijusi lingaphumeleli. Fry the chebureks emafutheni ashisayo ezinhlangothini zombili ngokushisa okuphakathi kuze kube lukhuni.
I-chebureks enobuqili evela kumaqebelengwane ama-waffle
Izithako:
- amaqebelengwane ama-waffle - ama-4 ama-pcs .;
- iqanda - izingcezu ezimbili;
- ubisi - izinto ezingu-0.5;
- ufulawa - 5 tbsp. izinkezo;
- amafutha yemifino.
Ukugcwaliswa:
- inyama enobisi - 400 g;
- i-bulb - izingcezu ezimbili;
- i-parsley eluhlaza - 0.5 ibhamvu;
- izinongo.
Ukulungiselela
Anyanisi nemifino zigezwa, zicutshungulwe futhi ziqoshiwe. Yengeza konke inyama enqotshwe, yenze inkathi ngezinongo bese uxuba kahle, uhlanza kancane ngamanzi.
Hlanganisa amaqanda nomxube. Hlanganisa ufulawa nobisi bese uthele emkhathini weqanda. I-grease eyodwa ye-grease isigamu sokugcwalisa, faka phezulu phezulu nesiphephelo sesibili, vumela ukuthi ihlalise imizuzu engu-10. Ngemuva kwaloko, usike umsebenzi owenziwe u-triangles, uboshwe ngamunye ku-batter bese udoba i-chebureks kusuka ezinhlangothini ezimbili.