Njengomthetho, ngegama elithi "pate" sisho okuthile inhlanzi noma inyama. Ngokuvamile kaningi. Kodwa kukhona okuhlukile. Isibonelo, i-pate nayo ibhontshisi. Indlela yokulungisa unamathisela obunamafutha kusuka kubhontshisi, sizokutshela manje. Naphezu kokulula kwalo, amaqabunga ama-pate ayinambitha kakhulu, futhi anempilo.
Pate of ubhontshisi amakhowe
Izithako:
- ubhontshisi omhlophe abilisiwe - 1 ingilazi;
- ama-mushroom aluhlaza - 100 g;
- anyanisi - 110 g;
- Amakhowe omisiwe - 30 g;
- amafutha yemifino - 20 ml;
- i-garlic - i-clove engu-1;
- usawoti, umnyama omnyama.
Ukulungiselela
Ama-anyanisi agwetshiwe futhi aphelelwe amandla ngamafutha yemifino, ngaphezu kokushisa okuphakathi. Ama-mushroom amasha anqunywa ama-cubes bese engeza u-anyanisi, engeza usawoti, ukuze uthole ukunambitheka engeza amakhowe angomisiwe. Siphonsa konke, pepper ukunambitha. Hlanganisa ubhontshisi obilisiwe nama-anyanisi namakhowe bese usebenzisa i-blender ukuze wenze yonke into ibe yinto enkulu.
Pate of ubhontshisi nge nati
Izithako:
- ubhontshisi omhlophe - 1 kg;
- ama-walnuts - 100 g;
- i-garlic - ama-clove amabili;
- anyanisi - 130 g;
- amafutha yemifino - 10 ml;
- usawoti;
- imifino ka-parsley - 40 g.
Ukulungiselela
Ubhontshisi bugcwalisa ngamanzi ngesilinganiso se-1: 5. Sipheka cishe ihora nengxenye, futhi ekupheleni kasawoti. Siphonsa ubhontshisi sibe yi-colander. Hlanganisa anyanisi futhi gazinga kuze kube igolide emafutheni omifino. Ukusebenzisa i-blender, gaya ama-walnuts. Gwema kahle i-parsley eluhlaza, i-clove i-garlic efakwe nge-garlic press. Esigubheni esijulile sixhuma amantongomane, anyanisi othosiwe, ubhontshisi, i-garlic kanye ne-parsley. Ukunambitha, engeza amafutha omifino amancane. Thela cishe 100 ml umhluzi webhontshisi nakho konke lokhu nge-blender. Uma i-pate iphuma eyomile kakhulu, engeza umhluzi obhontshisi omningi futhi uhlanganise kahle.
I-Lenten Pate
Izithako:
- ubhontshisi owomile - 1 ingilazi;
- usawoti - 1 ithisipuni;
- ijusi kalamula - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni;
- isinaphi silungile - 0.5 tsp.
- amafutha yemifino - 20 ml;
- umnyama omnyama we-pepper.
Ukulungiselela
Ubhontshisi bugcwalisa amanzi bese ushiya ubusuku. Ekuseni, hlambulula, uthele amanzi abandayo bese upheka. Ukwenza ubhontshisi upheke ngokushesha, akudingekile ukuba amanzi amaningi adle, kungcono ukwengeza amanzi njengamathumba. Pheka ubhontshisi kuze kube lula, bese uhlanganisa umhluzi, kepha ungawuthululi. Ubhontshisi ugaye ku-blender, engeza usawoti, ushukela, ibhotela, ijusi lemon, izinongo kanye nesinaphi. Faka kahle. Thela u-20-30 ml we-bean broth ukuze ukuvumelana kwe-pate kube ngethenda ngaphezulu bese uxuba futhi. Sihlobisa ngemifino, sisakaza ngamaswidi futhi sibeka itafula.
Pate of ubhontshisi omhlophe nge umlimi oqoshiwe kanye utamatisi
Izithako:
- ubhontshisi omhlophe - 300 g;
- i-garlic - i-clove engu-1;
- anyanisi - 1 pc.;
- Utamatisi wezinhlobo ezihlukahlukene ze "Slivka" yobukhulu obuphakathi - 6 ama-pcs .;
- Ukutshala izihlahla ngaphandle kwamapayipi - ama-5 ama-pcs.;
- amafutha yemifino;
- usawoti, izinongo.
Ukulungiselela
Ubhontshisi bathululelwa amanzi abandayo ngobusuku obubodwa, siwahlanganisa ekuseni, uthele emanzini amasha bese uwabeka emlilweni. Ngemuva kokubilisa