I-borsch eluhlaza nge-nettles

I-borscht ehlaza okwesibhakabhakeni iyindlela engavamile yokudla okunye okushisayo okuqala okushisayo ne-sorrel, ikakhulukazi kubantu ababhekene ne-asidi ephezulu. Uma ungakaze uyipheke, ke ake sikwenze ngokushesha.

Iresiphi ye-borsch eluhlaza nge-nettle ne-sorrel

Izithako:

• Inkukhu yenkukhu - 800 g;
• i-bulb - izingcezu ezimbili;
• inambuzane encane - 50 g;
• izaqathe - izingcezu ezimbili;
• iqanda abilisiwe - ucezu olulodwa;
• ukhilimu omuncu - 1 tbsp. isipuni;
• peas peas - 2 ama-pcs;;
• i-laurel leaf - 2 ama-pcs .;
• amazambane - 4 ama-pcs .;
• i-sorrel entsha - ama-2 bunches;
• imifino emisha yedill kanye ne-parsley - uma ifunwa;
• ibhotela - 30 g;
• amanzi - amalitha amathathu.

Ukulungiselela

Ibele lesifuba ligeza, liphonswe emanzini abilayo bese upheka imizuzu emibili. Khona-ke sisusa ipanini emlilweni, futhi inyama iyahlanza futhi. Ngemuva kwalokho, siyibuyisela emhluzeni bese sipheka cishe ihora elilodwa. Okulandelayo sinezela usawoti, pepper, siphonsa iqabunga laurel, isanqante elihlutshiwe kanye ne-anyanisi. Pheka umhluzi imizuzu engama-40 futhi, ngokushesha nje usukulungele, engeza amazambane amakhulu ahlutshiwe. I-bulb esele ihlanzwa, igwetshwe ngamabhubhu amancane, futhi isanqante isuke iqoshiwe kwi-grater enkulu. Khona-ke sidlulisa imifino emafutheni omifino kuya egolide.

Amazambane asele ahlanzekile, anqunywe ama-cubes, futhi inambuzane idonswa kancane ngamanzi abilayo. I-sorrel ihlanjululwa, yomiswe ithawula futhi igweme ngokuzenzakalelayo. Ama-anyanisi aluhlaza, i-parsley ehlanzekile ne-dill eshicilelwe kahle. Kusukela kumhluzi ophelile uthathe inyama, izaqathe kanye anyanisi. Imifino ilahlwa, futhi inyama ihlukaniswe namathambo futhi ihlukaniswe zibe amafayili. Siphinde sithathe amazambane amakhulu abilisiwe bese sishaya nge-puree, sinezela amafutha omnandi. Manje emhluzeni ophelile sengeza amanzi amancane, siphonsa izingcezu zenyama, amazambane achotshoziwe futhi ulethe ngamathumba.

Emaminithi amahlanu emva kwamazambane abeka ukugcoba, ikhava ukumboza bese upheka imizuzu engu-10. Bese siphonsa i-sorrel, i-nettle, u-anyanisi oluhlaza, ulethe ngamathumba bese ubilisa eminye imizuzu emithathu. Ungakhohlwa ukuzama i-borscht ukunambitha futhi, uma kunesidingo, i-podsalivat ne-pepper.

Okulandelayo, ufafaze i-borsch nge-parsley eqoshiwe ne-dill, ubilise, uhlanganise kahle bese ususa epulatifheni. Ukulungele ukumboza isobho ngokuqinile futhi ufune imizuzu engu-20-30. Sisebenzela i-borsch eluhlaza, ukuchitheka ngamapuleti nokuhlobisa amaqanda abilisiwe kanye nosawoti omuncu. Uma upheka ingxenye encane bese uhlela ukuyidla usuku olungu-1, amaqanda angashintsha ngqo epanini.