Amakhowe aphekwe inani elimnandi lokudla okumnandi. Ngaphezu kwalokho, benza futhi amabhandedi ahlukahlukene, ukuze ubusika uvula imbiza bese ukhumbula ukunambitheka kwehlobo. Kulesi sihloko sizokutshela izindlela zokupheka izinkukhu.
Iresiphi ye-mushroom roe chanterelle
Izithako:
- chanterelle - 500 g;
- izaqathe - 200 g;
- anyanisi - 350 g;
- i-garlic - ama-clove amathathu;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Amakhowe ahlanzwa futhi ahlanjululwe. Sibafaka epanini lokuthosa futhi gazinga cishe imizuzu engama-20 emafutheni omifino, evuselela ngezikhathi ezithile. Ekhasini elilodwa lokudoba cishe imizuzu engama-10, gazinga u-anyanisi oqoshiwe, ngesikhathi esifanele ukuthi sibe sobala futhi sibe mnandi kuphela. Gwema izaqathe futhi fry ngokwehlukana. Zonke izithako ezilungiselelwe zifakwe esitsheni se-blender, sengeza ugarlic, usawoti, pepper bese siphenduka ubukhulu obuningi. Zonke i-roe yama-chanterelles ngegalikhi isilungile! Ungakhonza ngamazambane noma uyisebenzise ngamaswidi.
I-Caviar ene-chanterelles kanye ne-courgettes ezenziwe ngokwabo
Izithako:
- chanterelle - 2 kg;
- zucchini - 700 g;
- izaqathe - 300 g;
- anyanisi - 300 g;
- i-garlic - ikhanda eli-1;
- Utamatisi unamathele - 50 g;
- amafutha yemifino - 350 ml;
- iviniga 9% -20 ml;
- Umhlabathi obomvu we-pepper - 1 ithisipuni;
- usawoti - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- amaqabunga e-bay - ama-5 ama-pcs.
Ukulungiselela
Amakhowe ahlungwa, ahlanzwa futhi abiliswe ngamaminithi angu-20 nge-add leaf leaf. I-Foam, eyakhiwa, siyahamba. Ngemva kwalokho, sigeza ama-mushroom ngaphansi kwamanzi abandayo. Umhluzi awuthululwanga, sizowudinga. On amafutha yemifino, gazinga u-anyanisi kuze kube yilapho ubala, engeza izaqathe ezivuthiwe, utamatisi unamathela , izinongo kanye namaminithi okuphuza. 4. Squash ezintathu ku-grater enkulu bese ubeka amafutha ngamafutha.
Hlanganisa yonke imifino elungiselelwe futhi ubanikeze ukuvumelana komzimba ohlangene ne-blender noma inyama ye-grinder. Ngemuva kwalokho, uphinde ufake i-pan noma ipani eliphansi, uthele cishe ngo-500 ml we-mushroom broth. Faka ushukela, usawoti, i-garlic nokumisa kancane, uvuselele cishe isigamu sehora. Sigcwalisa isisindo ngeviniga futhi ngokushesha sibeka amathini, ngaphambilini ahlanjululwa futhi ashuntshwe. Siphakamisa izembozo zensimbi, ziphendulele, zibophe nxazonke bese uziyeka ukuba zipholile. Sigcina i-caviar kusuka kuma-chanterelles nge-zucchini endaweni epholile.
I-mushroom iphuma kuma-chanterelles
Izithako:
- ama-chanterelles amasha - 2 kg;
- anyanisi - 0,5 kg;
- i-apula i-apula - 100 ml;
- Utamatisi unamathele - 10 tbsp. izinkezo;
- izaqathe - 400 g;
- i-garlic - ikhanda eli-1;
- ushukela - 3 tbsp. izinkezo;
- usawoti - ukunambitha;
- umsila omnyama - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ama-Chanterelles ahlanzekile futhi ahlanzekile ukugeza. Ngemuva kwalokho, usike amakhowe zibe yizicucu ezinkulu. Emanzini abilayo sinciphisa ama-chanterelles futhi simboza i-pan nge-lid. Bilisa cishe imizuzu engu-25 kuze kufike isigamu esiphekwe. Ngesikhathi sipheka amakhowe, sihlanza u-anyanisi bese siwasika kahle. Sishisa amafutha emifino epanini lokuthosa bese udlulisa u-anyanisi kuwo kuze kube yilapho iphenduka igolide.
Ngemuva kwalokho, sisusa i-caviar emlilweni bese siyikhulule. Siwufaka esitsheni se-blender, engeza ugarlikhi futhi konke lokhu kuchotshoziwe futhi siphinde sibuyisele isisindo epanini. Thela kuviniga, uthele ushukela, usawoti, pepper bese uxuba. Engeza unamathisela utamatisi, ugxume bese ubeka epanini ngomlilo omncane. I-Stew for another imizuzu engu-20, evuselela, ukuze i-mushroom roe yama-chanterelles ingashiswa. Sibeka phezu kwamathini angenawo oyinyumba bese siwafaka. Amaqanda amakhowe ahlile avela kuma-chanterelles asuswa esiqandisini noma emgodini wokugcina.