Enye yezingcezu zokugcina, ongayivimba ngaphambi kokuqala kwezulu elibandayo, ingaba i-jam pear. Ijamu elimnandi elivela kwizithelo eliphakathi kwe-pear lihlangene ngokuphelele nezinhlobonhlobo zezinongo, ama-apula namajikijolo. I-billet eyophumela kuyoba yinto enhle kakhulu ekudleni kwakho okuthandayo noma ekutheni ube nesangweji elimnandi.
I-Apple-pear jam ebusika
Ngaphandle kwe-aftertaste eqabulayo, ukutholakala kwe-ginger ku-jam eliphakathi kwebusika kungaba ukuvimbela kakhulu ukushisa. Ngaphezu kwepeyari ngokwayo, iresiphi yalolu khetho ihlanganisa i-apula kanye ne-peaches, kodwa kuphela izithelo ezimbalwa zokuqala ezingasetshenziswa ngaphandle kwenkathi.
Izithako:
- ama-peaches - 1,3 kg;
- ama-apula - 1.4 kg;
- amapheya - 1.4 kg;
- ushukela ogqamile - 2.7 kg;
- I-root root - 1 pc.
Ukulungiselela
Ngaphambi kokuba wenze i-jam eliphakathi kwebusika, ulethe amanzi emathumba, futhi usike ikhasi lezinhlamvu. Gweba amapende ngamanzi abilayo bese upheka imizuzwana engaba ngu-30, bese ususa phezulu, epholile futhi ehlanzekile. Pulp the peaches. Amapheya nama-apula akhululekile kusuka emgodleni bese ahlukana abe ngamacu of size medium. Izingcezu zezithelo zithelela epanini noshukela kanye ne-ginger ekhishwe (ucezu ubukhulu besithupha). Thela ku-puree ye-peach bese ubeka izitsha ngejamu elizayo phezu komlilo ophakathi. Okokuqala, kuzodingeka ukunakekelwa kwakho ukuze izithelo zingashisi phansi kwepani ngaphambi kokuba izithelo ziqale ukukhipha ijusi, kodwa emva kokubonakala kwe-liquid, ukushisa kunganciphisa futhi kuphume umqubuzana imizuzu engu-40, ukuxuba ngezikhathi ezithile kuphela. Ngokushesha nje lapho umshini wokusebenza uthola umbala omuhle we-caramel, uthele ugongolo phezu kwezimbiza eziyinyumba uphinde uvuthwe.
I-pear jam ne-lemon ebusika - iresiphi
Izithako:
- amapheya - 1,8 kg;
- ushukela lomoba - 210 g;
- ijusi lemon elilodwa (elikhulu);
- I-Ground cardamom - 2/3 tsp.
- isinamoni emhlabathini - 1 tbsp. isipuni.
Ukulungiselela
Ungalutholi amapheya kusukela emgodini ngembewu, futhi usike izindonga zesithelo zibe yi-cubes. Thelela izithelo epanini bese ufaka ushukela. Sebenzisa ushukela lomoba akubalulekile, kodwa nguye ozinika i-jam e-caramel flavour encane. Beka isitsha emlilweni bese upheka, ukhumbule ukukhukhumeza kuze kube yilapho amapayipi athambisa. Gweba okuqukethwe kommbila nge-press ye-amazambane bese ulinda amathumba wesibili. Khipha ijusi le-citrus, engeza izinongo bese uqhubeka upheka i-pear jam imizuzu embalwa ngaphambi kokuwuthululela izimbiza ezinobuthi nokugcoba.