IJam eyenziwe nge-ugqumugqumu, ephekwe ngokusho kwanoma yikuphi iresiphi, i-vitamin reserved for the ebusika, okuyinto futhi okumnandi kuzo zonke izinzuzo zayo! Lungiselela izimbiza zezinhlanzi ezimnandi zama-emerald kufanele zonke izimpesheni, ngoba ngesikhathi sokubandayo asikwazi ukukhonjiswa itiye kuphela, kodwa njengokugcwalisa okusetshenziselwa ukupheka
Indlela ukupheka jamu kusuka gooseberries?
Jam from ugqumugqumu, izindlela zokuthi, njengokubusa, elula ne-beshlopotnye, zilungiswe ngezindlela ezahlukene. Kusukela kumajikijolo amahle kunokwenzeka ukwenza isethi yemijaho ehlukahlukene uma usebenzisa amasu amasha wokukhiqiza.
- Uma ufuna ukupheka i-jam elihlwabusayo kusuka ku-jumel, amajikijolo ahlatshwa nge-toothpick. Ngakho i-gooseberries inikeza ijusi elingaphezulu, futhi ikhasi elikhuni kulula ukululaza.
- I-jam edumile kakhulu "e-emerald" eyenziwe ngamagqumugqumu aluhlaza ngokuvamile iphekwe ngokufaka izithelo ze-kiwi, futhi umthunzi wesimo ugcinwa ngenxa yokupholisa ngokushesha kwe-billet.
- Lawa majikijolo anesisindo se-pectin, ngakho-ke, ngesikhathi sokugcina, i-billet igxilile, kodwa uma ufuna ukuthola ukungaguquki kwe-gelled (i-confiture noma i-jelly embizeni) engeza i-gelatin, i-agar, i-pectin eyomile noma i-zheliks.
- Ijamu elimnandi kusuka ku-ugqumugqumu limbozwe ushukela oluningi. Umthamo we-sweetener ekubunjweni kufanele ube ngu-60% okungenani, futhi ugcine i-billet esiqandisini.
Jam elula kusuka ugqumugqumu
I-elula futhi ngaphandle kwe-zamorochek ilungiselela i-jam kusuka ku-ugqumugqumu oluvuthiwe. Amajikijolo anjalo angase akhiphe ijusi futhi isikhumba sesivele sitholile. Gwema ukwelapha kanye kuphela, kodwa nge ushukela oluningi, likhonza njengomlondolozi, akudingeki ukhiphe ukulungiswa okunjalo. Enye ubunzima ukuhlanza amajikijolo avela emsila, sebenzisa izikhali ukuze ususe.
Izithako:
- i-gooseberries - i-3 kg;
- ushukela - 3 kg.
Ukulungiselela
- Gooseberries ugeze, usike imisila.
- Umthamo noshukela. Shiya amahora angu-5-8.
- Faka ukushisa okuphakathi, ubilise ukususa isikhunta.
- Ngemuva kokubilisa, ukunciphisa umlilo, ukupheka imizuzu engama-30 igqugquzela.
- Spread on izimbiza ezinenzalo, vula, uphendule bese ubeka ngaphansi kwengubo yokupholisa kancane.
"Tsarskoye" jam kusuka ugqumugqumu - iresiphi
Le jam of gooseberries nge walnuts ngokufanele ngokuthi "royal". Inqubo yokukhiqiza iyinkimbinkimbi kakhulu, kodwa umphumela ufanele umzamo nesikhathi. Ehlanganiswe ngamantongomane, amajikijolo adala ukunambitheka kwebukhosi kanye nanjengezozinyo elimnandi. Ukuze uthole inani elithile lezithako uzodinga izimbiza ezimbili kuphela ezingu-0.5 l.
Izithako:
- gooseberries eluhlaza - 400 g;
- ama-walnuts, ahlutshiwe - 250-300 g;
- amanzi - 500ml;
- ushukela - 800 g.
Ukulungiselela
- Gooseberries ugeze, usike umsila, ususe ngokucophelela ngaphakathi, ngaphandle kokulimaza igobolondo.
- Ebhekheni ngalinye, faka ucezu lwamantongomane.
- Hlanganisa ushukela ngamanzi, yenza isinamathela, upheke kuze kube yilapho i-sweetener ichithwa ngokuphelele.
- Gcwalisa amajikijolo ngesiraphu, shiya amahora angu-8.
- Beka i- jam kusuka kumantongomane ne-gooseberries ukuya ekushiseni okuphakathi.
- Bilisa i-jam imizuzu engu-15, uthele ngamabhange alungisiwe, isikhala.
Recipe for jam kusuka ugqumugqumu "Pyatiminutka"
Ukulungisa i-jam kusuka ku-Gooseberries "i-Pyatiminutka" akuyona okusheshayo, kodwa kubhekwa njengento ewusizo kakhulu. Amathumba awapheki imizuzu engaphezu kwengu-5, kepha kathathu njalo njalo selehlile ngokuphelele. Kungathatha izinsuku ezimbili ukwelapha, kodwa umphumela uzoba yisiphuzo esiphundu nama-berries onke asithambile esiraphu eningi.
Izithako:
- i-gooseberries - i-1 kg;
- ushukela - 1 kg.
Ukulungiselela
- Gooseberries ugeze, ususe ngemisila yesikelo.
- Thela izingxenye ushukela.
- Shiya amahora angu-5-8.
- Faka emlilweni oqinile, ugubungele, ususe isikhunta.
- Bilisa imizuzu emihlanu, hlela eceleni, uphelele.
- Phinda izikhathi eziphindwe izikhathi ezingu-2 zokupholisa.
- Ijamu elifudumele lithele phezu kwesitsha esilungisiwe, isikhala, phenduka, ufake ukushisa ukupholisa kancane.
Indlela ukupheka jamu kusuka gooseberries nge orange?
Esikhathini sezinhlobo ze-citrus siqukethe inqwaba ye-pectin, ngoba ukungcola okuvela ku-ugqumugqumu nge-orange kanye ne-lemon kuzokwanda kakhulu. Futhi uma umhlupha ngomlilo ophuthumayo futhi ususe yonke into ewubuciko obunjalo, ukuphathwa kuyoba khona futhi okubonakalayo, njengokungathi i-marmalade embizeni, kuphela ngamajikijolo. Ukunambitheka akusikali, kanti i-citrus isusiwe ikhasi elimhlophe.
Izithako:
- i-gooseberries - i-1 kg;
- i-orange - ucezu olulodwa;
- ilamula - ucezu olulodwa;
- ushukela - 2 kg.
Ukulungiselela
- Gooseberries ugeze, ususe imisila, nquma i-toothpick.
- I-Grate lemon ne-orange peel, ususe ikhasi elimhlophe namathambo, usike inyama ngokungahambisani nalokho, shiya nge-zest into ugqumugqumu.
- Engeza ushukela, shiya amahora angu-2-3.
- Pheka phezu kokushisa okuphakathi, ususe yonke i-foam.
- Uma izibilini zomlilo zinciphisa okungenani, pheka imizuzu engu-20.
- Thela ngaphezulu kwamathini, vala ngamabhodlela.
Jamu kusuka ugqumugqumu ngokusebenzisa grinder inyama ebusika
Ijamu elimnandi kakhulu litholakala ku-ugqumugqumu ngokusebenzisa i-grinder yenyama. I-Thick, cishe i-marmalade, i-delicacy i-gelled ngokuzithandela ngenxa ye-pectin yayo. Pheka okokusebenza kanye kanye, kodwa hhayi ngaphansi kwamaminithi angu-30. I-Berry ifanelana kahle nezinye izithelo zonyaka, ngakho ngesibindi ungeze iresiphi nge-raspberries, i-currants, ama-apula.
Izithako:
- i-gooseberries - 2 kg;
- ushukela - 2 kg.
Ukulungiselela
- Amajikijolo ahlanjululwa, anqunywe imisila, ajikeleze nge-grinder yenyama.
- Ukuze ulale ushukela, gqoka umlilo omncane.
- Susa u-foam uphinde ubilise imizuzu engu-30.
- Thelela emanzini bese uyifaka ngokuqinile. Vula, faka ekushiseni ukupholisa kancane.
IJam enziwe nge-ugqumugqumu nge-gelatin
Ukuze uthole ngokunembile i- jam obukhulu kusuka ku-jamu , faka izithako zokupheka ezisizayo. Ukuthakazelisa kungenziwa yifomu ngendlela yokujamu noma ushiye amajikijolo wonke, ususe isiraphu kuphela. Kubalulekile ukukhumbula ukuthi i-gelatin ayikwazi ukuphekwa, ingeziwe ekupheleni kokupheka nokupheka imizuzu engu-1-2.
Izithako:
- ushukela - 1 kg;
- i-gooseberries - i-1 kg;
- amanzi - ½ into;
- i-gelatin - 20 g.
Ukulungiselela
- Amajikijolo ageze, asuse iziqu, uphonsa nge-toothpick ezindaweni eziningana.
- Ukuze ulale ushukela, shiya ubusuku.
- Ekuseni, uthele i-gelatin ½ tbsp. amanzi ashisayo, shiya ukuvuvukala.
- Beka ijamu emlilweni ophansi, upheke ngokususa isikhumba.
- Ukuze ubilise jamu kusuka gooseberries kumele 15-20 imizuzu.
- Beka eceleni, linda kuze kube yilapho i-bubbling ishiye.
- Thela i-gelatin, mix.
- Buyela emlilweni obuthakathaka, ubilise amaminithi amabili, ngokushesha uthele phezu kwesitsha esisetshenzisiwe.
Jamu kusuka ku-gooseberries ne-banana
Lungisa i-jam engavamile kusuka ku-jumbula nebhanana ebusika, noma ngubani ongashintsha ukufakwa kwe-home storage angakwazi. Ukulungisa ukudla okulula kuyinto elula, kodwa ukunambitheka kwayo kuyamangalisa futhi kunamakha, wonke umuntu uyothanda. I-workpiece is thick, ngakho-ke ungayisebenzisa ukugcwalisa ukubhaka.
Izithako:
- i-gooseberries - 600 g;
- ibhanana - isiqephu 1;
- ushukela - 600 g;
- 1 stick stick;
- ama-clove - ama-5-7 efihlekile.
Ukulungiselela
- Amajikijolo ahlanzwa, ahlanzwa imisila, aphihliwe abe yi-pulp engavumelekile.
- Sika ibhanana, shiya emkhatsini we-berry, umboze ushukela, shiya amahora amabili.
- Bilisa i-jam imizuzu engu-5, uphonsa isinamoni ne-clove.
- I-jam yebhanana ne-gooseberries ishisa amanye amaminithi angu-5.
- Thola izinongo, uthele ngezimbiza eziyinyumba, uvalwe ngokuqinile.
Jamu kusuka ku-ugqumugqumu nge-kiwi ebusika
I- jam esheshayo, esiphundu futhi enobuthi obuhlaza kakhulu kusuka ku-ugqumugqumu ne-kiwi ilungiselelwe umane. Amajikijolo asetshenziselwa i-puree, futhi isithelo asikazicucu. Kuphekwe masinyane, ngaphandle kwe-reps. Ngenxa yokuqukethwe okushukela okukhulu, i-billet igcinwa ubusika egumbini elimnyama elimnyama futhi alihloli.
Izithako:
- I-kiwi izithelo - izingcezu ezintathu;
- i-gooseberries - i-1 kg;
- ushukela - 1, 5 kg.
Ukulungiselela
- Gooseberries geza, usike imisila, upheqa ngokusebenzisa grinder inyama.
- I-Kiwi ihlanzekile, unqamule hhayi omkhulu.
- Thela amazambane ahlambulukile, i-kiwi noshukela.
- Pheka uze ubilise, ususe i-foam.
- Bilisa amaminithi angu-5.
- Thela amathini omzimba oyinyumba, gqoka isitoreji.
Jamu kusuka ku-ugqumugqumu nge-mint
I-jam engavamile kakhulu kusuka ku-ugqumugqumu nge-flavor ye-mint eqabulayo ilungiswe ngokushesha futhi ngaphandle kwama-frills. Ama-sprigs we-Mint kufanele abe ahlanzekile, angabonakali, aneqabunga elikhanyayo, elimnandi. Amajikijolo afanela noma yikuphi: okuhlaza, obomvu, okuvuthiwe noma cha. Njengesithako sokulondoloza, sebenzisa i-citric acid, ikakhulu uma amajikijolo avuthiwe futhi emuhle kakhulu.
Izithako:
- i-gooseberries - i-1 kg;
- ushukela - 1 kg;
- amantombazane - amagatsha angu-5-6;
- amanzi - izinto ezimbili;
- i-citric acid - i-pinch engu-1.
Ukulungiselela
- I-Gooseberries igeze, ihlutshiwe, ifakwe epanini, ifake i-sprig of ingqimba.
- Bilisa isiraphu ngaphandle kweshukela namanzi.
- Thela amajikijolo ngesiraphu, ikhava, shiya amahora angu-5.
- Beka umlilo, ubilise, ubilise, upholile.
- Phinda ubilise, ususe isinkwa, ubilise imizuzu engu-5.
- Thela izimbiza eziyinyumba, phakamisa, uphendule bese ubeka ngaphansi kwengubo yokupholisa kancane.
- Gcina endaweni epholile.
Jamu kusuka ku-ugqumugqumu ku-multivarka
Lungisa i-jam esiphundu kusuka ku-jumasi ebusika ngosizo lwe-multivark - akuyona into enzima. Sidinga ukulungisa ukudla, inzalo izitsha, futhi upheke ngesembozo. Kubalulekile ukukhumbula ukuthi ugcwalise isitsha nge amajikijolo ingxenye yesivolumu, i-jam inqubo yokubilisa ikhuphuka kakhulu. Uma ngabe idivayisi ingenayo umsebenzi "Jam", sebenzisa i- "Soup" noma "Cima".
Izithako:
- i-gooseberries - i-1 kg;
- ushukela - 1 kg.
Ukulungiselela
- Amajikijolo ayahlanzwa, ahlanzwa, achotshozwe kancane nge-tolter, athululelwe esitsheni se-multivarqua.
- Ukuze ulale ushukela, shiya ubusuku.
- Beka i-stew in mode "Yokucima" amahora angu-2, ususe i-foam.
- Thethela isitsha esiyinyumba, siqinise ngokuqinile ngesembozo, vula futhi ufake ukushisa ukupholisa kancane kancane.
Jamu kusuka ugqumugqumu ngaphandle kokupheka
Ijamu elimnandi kusuka ku-ugqumugqumu liqukethe inani eliphakeme lempahla ewusizo, ngenxa yokuthi ayitholakali ukwelashwa okushisa. Ushukela ekubunjweni kufanele okungenani kube ngu-60%, lusebenza njengesilondolozi saloluhlobo lwe-billet. Enye iphuzu elibalulekile, ngaphambi kokugaya amajikijolo udinga ukoma ngokuphelele. Gcina lokhu kungenalutho esiqandisini.
Izithako:
- i-gooseberries - 2 kg;
- ushukela - 2, 5 kg.
Ukulungiselela
- Amajikijolo ahlanza, anomile, anqume yonke imisila.
- Ukuqhuma ngokusebenzisa i-blender, usula nge-sieve.
- Ulale u-2 kg ushukela, uhlanganise bese usakaza ngokushesha emabhange, ungatholi okwanele 2 cm ekugcineni.
- Gcwalisa indawo esele ngoshukela kuze kube semkhawulweni, ikhava ngesembozo, ufake efrijini.