Enye indlela yokugcina amajikijolo ebusika ukuwugcina. Uma ungumuntu onamandla kule ndlela yokusebenza nemikhiqizo, khona-ke sibonisa ukunaka okunye okumnandi okumnandi okuhlaza okwesibhakabhaka okuzofanelana kokubili ukuzisebenzisa kanye nezithasiselo zokubhaka kanye nama-dessert.
Ama-blueberries ebusika ngaphandle kokupheka
Kunzima ukucabanga, kodwa ukulondoloza yonke inzuzo yamajikijolo amasha ungayenza noma ngabe igcinwa, uma kwenzeka ulungiselela u-jamelberry ujamu ngaphandle kokupheka. Yebo, yebo, mhlawumbe ngisho nalokhu futhi sizokukhuluma ngalokhu iresiphi elandelayo.
Izithako:
- ama-blueberries - 2 kg;
- ushukela - 4 kg.
Ukulungiselela
Ukuze ulungise ukujamu okunjalo kusuka ku-blueberries, kubalulekile ukuthatha amajikijolo aphelele futhi ahlanzekile, ngaphandle kokukhubazeka nokubola. Ama-blueberries amasha ahlanzwa futhi asomisiwe. Siwela amajikijolo alele ngoshukela athatha okokugcina ngo-2: 1 kuya kubhere. Yiqiniso, inani leshukela lingahlukahluka kuye ngokuthi ubumnandi bamajikijolo amasha kanye nezintandokazi zakho.
Ngemuva kokuba amajikijolo ahlanganiswe noshukela, singawaxuba kuphela ku-homogeneity. Le nqubo ingenziwa ngesandla, ihlomile nge-pestle yokhuni noma i-tolkushkoy yamazambane, noma ungasebenzisa i-blender noma i-grinder yenyama. Ngokushesha nje lapho i-jam iba yinto ehambisanayo, siyidlulisela ngaphezu kwamathini amancane futhi siyigqoke ngamabhodlela oyinyumba.
Lokhu okwenziwa nge-blueberry billet kulondoloza zonke izakhiwo ezizuzisayo ze-berry. Yidla isipuni saleli jamu ngosuku ukugcwalisa umzimba nge-vitamin C nokuthuthukisa amehlo.
Ukuvuna ama-blueberries noshukela
Kusuka ku-blueberries, ungalungisa i-jam engaphezulu ye-classic nama-berries aphelele, okuyinto engokwezifiso ukungeza kuma-pie.
Izithako:
- ama-blueberries - 1 kg;
- ushukela - 1 kg;
- ijusi le-1 lemon;
- amanzi - 500 ml.
Ukulungiselela
Hlanganisa ushukela namanzi epanini lomkholo we-koqweqwe lwawo bese ubeka isiraphu ukupheka emlilweni kuze kube yilapho ama-crystals ushukela ahlakazeka. Engeza ijusi lemon ku isiraphu ushukela ukunambitha futhi alele ngaphambi kusasa wageza futhi omisiwe amajikijolo. Pheka ama-blueberries amaminithi angu-5-7, bese ususa i-jam emlilweni, umboze i-pan nge-lid bese ushiya ukunika amahora angu-12. Emva kokuphikelela, i-jam isabuyiselwa emlilweni bese upheka elinye imizuzu 10-12. I-jam yokushisa esilungele isetshenziselwa izimbiza eziyinyumba futhi ihlanganiswe ngamabhodlela. Uma uhlose ukugcina i-jam ngaphandle kokushaya inzalo, khumbula ukuthi isikhathi sokuvunwa okunjalo asidluli inyanga.
Ukuvuna ama-blueberries emanzini abo
Izithako:
- ama-blueberries - 1 kg;
- ushukela - 1 kg.
Ukulungiselela
Ama-blueberries ahlanzekile anomisiwe afakwa emgodini futhi agcwele ingilazi yeshukela. Sifaka izimbiza ngamajikijolo embizeni yamanzi bese ubeka ipanini phezu komlilo ophakathi. Ngenxa yokufudumala nokutholakala ushukela, owaziwa ngokuthi unamandla okukhipha umswakama ngaphandle kwesithelo, amajikijolo azokhipha ngokushesha ijusi elizogcwalisa izimbiza. Emva kwalokhu kwenzeka, sithatha izimbiza emanzini okugezela bese siwagubha ngokushesha ngamabhodlela angabuncwane.
Ukuvuna ama-blueberries ebusika: ukuqhwaza
Sesivele sicabangela izindlela zokuvuna ama-bilberry ebusika, okusho ukulondolozwa kweberry, kodwa kulabo abaye badala enye ngokumelene nanoma imuphi ukwelashwa okushisa okwedlulele, indlela eyaziwayo yokulondoloza ikhwalithi yomkhiqizo yiqhwa.
Ukuqandisa amajikijolo kuyinto elula ephansi. Ama-blueberries ahlanzekile futhi ahlanzekile ahlanjululwa futhi omisiwe. Sifaka amajikijolo ebhawuni lokubhaka noma i-tray ukuze bangangeni. Sibeka i-tray ngamajikijolo efrijini amahora angu-2-3. Ekupheleni kwesikhathi, uthele ama-blueberries esikhwameni ngesikhiye, bese uvale, uzama ukukhipha isibalo esiphezulu somoya. Ngaphambi kokuba ufake iphakheji efrijini, unamathele isitika kuso ngosuku lokuqhwala. Amajikijolo anamafutha angadliwa ngaphakathi konyaka owodwa.