Abesifazane abaningi besifazane banesithakazelo sendlela yokwasawoti amakhowe, ukuze balondoloze ukuthungwa okukhulu ngangokunokwenzeka futhi bangalokothi balahlekelwe umsoco. Zonke izinhlobo ezihlukahlukene zokupheka zisekelwe ezindleleni ezimbili zokulungiselela: kubanda futhi kushisayo. Ngamunye wabo anganikeza izigqoko zama-mushroom ezinamafutha hhayi nje kuphela okufisa ukugcoba kanye nephunga elimnandi, kodwa futhi ukukhipha okuyizinto ezinobuthi.
Indlela yokuqoqa amakhowe?
Ukuzikhethela kwenziwa ngezindlela ezibandayo noma ezishisayo. Bobabili baqala ukugcoba amakhowe emanzini izinsuku ezintathu. Ngemuva kwenqubo, emakhazeni - amakhowe athuliswa ngosawoti futhi athunyelwa ekucindezelweni, ashisayo - abilisa ku-brine futhi angaphansi kwesisindo sosuku, abilisiwe futhi avele esitsheni.
- Amakhomikhali anempahla yokwamukela ama-poison emvelo. Ukulungisa amakhowe ebusika ngaphandle kokulimaza empilweni, udinga ukuwahlunga, uwahlanza ama-debris bese ugofa emanzini amahora amabili.
- Ngesikhathi sokusesha, ungakwazi ukuhlukanisa imilenze ngezigqoko, usike izigqoko ngokusho iresiphi.
- Ngenkathi enkulu yokuhamba ngezinsuku ezintathu, amakhowe kufanele agcwaliswe ngamanzi abandayo, abeke ukucindezela futhi ashintshe amanzi kanye ngosuku. Emva kokuphela kwenqubo, hlambulula amakhowe kahle.
- Ukuqaphela okukhethekile kufanele kuhokhwe izitsha. Ukugcoba ingilazi, i-ceramic noma iziqukathi zokhuni kuphela.
Kanjani ukukhipha amakhowe ngokushesha?
Ukukhethwa okusheshayo komthwalo kuyindlela elula kakhulu yomsebenzi wokusebenza. Eqinisweni, lokhu kungenye yezinguqulo zokushisa okushisayo okuphekwe kuwo amakhowe, athululiwe ngosawoti bese efakwa ngaphansi kwengcindezi izinsuku ezimbalwa. Inani le-brine lilawula amanzi asele kusuka ekuphekeni. Ngenxa yalokho, amakhowe athola ukuthungwa kwe-crispy nosawoti ngesonto.
Izithako:
- amakhowe - 10 kg;
- usawoti - 500 g;
- amaqabunga e-bay - ama-6 ama-pcs .;
- ikhasi elimnandi - 10 g;
- amanzi - amalitha ayi-8.
Ukulungiselela
- Ngaphambi kokuthulula amakhowe, uthele ama-7 amalitha amanzi bese ushiya amahora angu-5.
- Phezulu phezulu kwamanzi asele bese upheka imizuzu engu-20.
- Gwema amanzi bese uwabeka emakhazeni.
- Amakhowe apholile, afafaze usawoti nezinongo, ubeke ngaphansi kokucindezela izinsuku ezintathu.
- Dluliselwa kwamathini futhi ume emakhazeni izinsuku ezingu-7.
Indlela yokwasawoti amakhowe ngendlela eshisayo?
Abesifazanekazikazi abatasa kakhulu bayakufanelekela ukudlala ama-mews ashisayo. Lena inketho elula yokucubungula inombolo enkulu yamakhowe. Ngenxa yalokhu, amakhowe aphekwe, ahlile, athululelwe nge-brine ehlanzekile, abekwe ngaphansi kokucindezelwa, futhi emva kwezinsuku ezingu-3 asakaza emabhange. Isikhathi sokupheka sihlawulelwa ukungabikho kokunambitheka okunomunyu nobuthakathaka.
Izithako:
- amakhowe - 500 g;
- izambulela ezinama-dill - izingcezu ezimbili;
- i-horseradish leaf - ama-2 ama-pcs .;
- amanzi - 3 l;
- usawoti - 60 g;
- i-leaf leaf - i-1 piece;
- i-clove yegaliki - ama-3 ama-pcs.
Ukulungiselela
- Gcwalisa u-1.5 g wamanzi nge 30 g usawoti bese upheka imizuzu engu-15.
- Kusukela kwamanzi asele nosawoti, yenza i-brine entsha.
- Beka amakhowe, laurel ku-brine bese upheka imizuzu engu-20.
- Susa ekushiseni, engeza izinongo bese ucindezela phansi ngokucindezelwa.
- Ngemuva kwezinsuku ezingu-6, dlulisela ezimbizeni ezihlanzekile, uthele i-brine bese ubeka amakhowe akasawoti emakhazeni izinsuku ezingu-45.
Ukuthatha amakhowe ngendlela ebandayo ekhaya
Inhlabathi enomhlabathi iyabanda, ikakhulukazi ehlwabusayo. Le ndlela ayinikezeli ukwelashwa okushisayo: amakhowe akhuliswa ngosawoti futhi abe ngaphansi kwengcindezi. Ngalesi salting, amakhowe agcina zonke izakhi futhi afakwa ama-aromas amakhambi nezinongo. Lezi zinsuku, zinike amakhowe inqaba, inhlanhla futhi inambitheke kakhulu.
Izithako:
- ama-shoelaces - 4,5 kg;
- usawoti - 500 g;
- amaqabunga ama-horseradish - ama-pcs angu-6;;
- izimpande ze-horseradish - ucezu olu-1;
- i-clove ka-garlic - ama-8 ama-pcs .;
- amaqabunga e-cherry - ama-5 ama-pcs .;
- amanzi - amalitha amane;
- ama-ambulule we-dill - ama-3 ama-pcs.
Ukulungiselela
- Ngaphambi kokuba usawoti ama-mushroom, ugcwalise ngamanzi izinsuku ezintathu.
- Dlulisela endle ehlanzekile, engeza usawoti, izinongo.
- Faka ngaphansi kwengcindezi futhi uthumele inyanga emakhazeni.
Kanjani uketshezi amakhowe amhlophe?
Ukuthatha amakhowe amhlophe nge-short-steeping kanye ne-blanching kuzokwenza ukuba ujabulele i-crispy billet ezinsukwini ezingu-25, okufanelekile ukugcinwa kwalolu hlobo lwamakhowe. Le "phutha" lihlawulelwa ngokugcwele umbala ocacile kanye nosizi olunomsoco olunomsoco, olufanelekile ngale ndlela yokulungiselela.
Izithako :
- amakhowe - 3 kg;
- usawoti - 20 g;
- amanzi - 2.5 amalitha;
- ibhodlela elimnyama le-pepper - 10 g;
- amaqabunga ama-currant - ama-4 ama-PC.
Ukulungiselela
- Ngaphambi koketshezi amakhowe amhlophe, gcoba ngamanzi ngama-50 amagremu kasawoti bese ubeka eceleni amahora angu-36.
- Hlanza, blanch imizuzu engu-5.
- Spread on amathini, engeza 140 g usawoti kanye nezinongo.
- Hlala emakhazeni izinsuku ezingu-25.
Ukukhethwa kwamakhowe amnyama
Amakhowe amnyama amnandi - amakhokhezi athandwayo okulungiselelwa ukuthi abaphili be-mushroom abanolwazi bayeluleka kanjani indlela ebandayo. I-salting emaqabunga ekhishibhi kuyindlela elula futhi elula ukuvula amakhowe ababayo abe yi-billet enhle kakhulu. Egcotshwe yi-klabishi ijusi, amagilebhisi aqeda ukufutheka futhi athole ukunambitheka okumangalisayo.
Izithako:
- amakhowe - 5 kg;
- Amahlamvu klabishi - ama-7 ama-pcs .;
- usawoti - 400 g;
- izimpande ze-horseradish - ucezu olu-1;
- izambulela ezinama-dill - ama-pcs angu-15;;
- ikhanda lika-garlic - ucezu olu-1;
- amaqabunga ama-currant - ama-10 ama-pcs.
Ukulungiselela
- Ngaphambi kwakho izigqoko ezimnyama zethusi, zibeke amahora amathathu kwisisombululo se-170 amagremu kasawoti kanye nama-10 amalitha amanzi. Phuma.
- Usawoti ngo-220 g usawoti kanye nezinongo.
- Ukumboza ngamaqabunga eklabishi bese ubeke ngaphansi kokucindezelwa izinsuku ezimbili.
- Spread on amathini futhi ugqoke izinyanga ezimbili emakhazeni.
Amakhowe aseKorea
Iresiphi ye-pickling amakhowe iyaguquka. Ngakho-ke, amakhowe aphekwe ngaphambili futhi aphekwe, angaba yisisekelo esihle kakhulu sokudla okunamandla ngesiKorea . Futhi, waze wanikezwa ukuthi amakhowe yiRashiya kuphela, ahlangene ngokuphelele ne-marinade enomdabu enomusa nangomuncu kanye neqoqo le-spicery ejwayelekile ye-Asian cuisine.
Izithako:
- i-mackerel - 3.5 kg;
- anyanisi - 900 g;
- izaqathe - 400 g;
- ikhanda lika-garlic - ama-2 ama-pcs;
- amafutha - 300 ml;
- ushukela - 200 g;
- usawoti - 50 g;
- uviniga - 200ml.
Ukulungiselela
- Gcoba ama-mugs izinsuku ezintathu, hlambulula bese ubilisa.
- U-anyanisi, izaqathe nama-mushroom anqunywe.
- Anyanisi gazinga.
- Hlanganisa uviniga, usawoti, ushukela, i-oli ne-garlic.
- Thela amakhowe nemifino nge-marinade bese uthumela emakhazeni.
Amahlathi e-Forest crispy we-salting abandayo
Indlela endala yokuqoqa amakhowe isekelwe ekuphekeni okubandayo emiphongolweni yamapulangwe. Ngenxa yalokho, le fungi yayigcwele ama-tannins futhi yaba crispy nephunga elimnandi. Enye inzuzo ukuthi, ngokuqoqa, kwakungenzeka ukubika isikhunta esisha. Ukungahleleki kwalendlela ukuthi amakhowe kumele ahlanzwe kahle emva kokususa.
Izithako:
- amakhowe - 10 kg;
- usawoti - 500 g;
- amaqabunga ama-horseradish - ama-pcs angu-10;;
- izambulela izambulela - ama-pcs angu-15.
Ukulungiselela
- Gcoba ama-mushroom caps izinsuku ezingu-3.
- Beka ucezu lwamafutha kanye nosawoti ngaphansi komgqomo.
- Beka amakhowe ngezigaba, prisalivaya.
- Faka ngaphansi kokucindezelwa izinyanga ezimbili.
Kanjani usawoti omisiwe amakhowe?
I-Salting amakhowe omile, noma ukulayishwa okumhlophe (leli gama linikezwa amakhowe ngenxa yesikhumba esomile), ilula. Ukungabikho ukufutheka kuvumela ukusebenzisa indlela eyomile yokudumala, engadingi ukuhamba ngaphambi kwamanzi amakhowe. Kudingekile ukuthi usule ama-mushroom nge-napkin, ukhulule udoti, uwafake ezimbizeni, uthele usawoti.
Izithako:
- amakhowe - 1 kg;
- usawoti - 35 g;
- i-clove yegaliki - ama-4 ama-pcs.
- i-sprig ye-dill - ama-3 ama-pcs.
Ukulungiselela
- Sula amakhowe ngezicubu.
- Thela usawoti, izinongo, ufake ukucindezelwa futhi uhlanzeke emakhazeni izinyanga eziyi-1.5.