Ukuqala kwebusika akusho neze ukuphela kokulungiswa kwamalungiselelo kanye nama-pickle, ubufakazi obuqondile balezi - izinhlobo eziningi zokukhethisa kanye neklabishi elimuncu . Uma unquma ukubeka imali emgqonyeni omuhle ebusika, khona-ke sincoma ukuthi umise iresiphi yeklabishi elibabayo, okuhlukile esizokhuluma ngakho kulesi sihloko.
Iklabishi elibabayo ngesiGeorgia nge izaqathe
Izithako:
- iklabishi - ikhanda eli-1;
- isithombo sebhitrudi - ama-4 ama-PC.;
- izaqathi - ama-2-3 ama-pcs .;
- garlic - 7-8 izidakamizwa;
- umnyama omnyama - ukunambitha;
- amaqabunga e-bay - ama-3-4 ama-pcs .;
- amafutha yemifino - 120 ml;
- uviniga - 200ml;
- pepper eshisayo - ucezu olu-1;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 160 g;
- amanzi - 2 amalitha.
Ukulungiselela
Iklabishi inqamule, noma igaceke zibe yizicucu ezincane, ufafaza izingcezu ngosawoti, ihlafune kancane bese uyivumela ukuba iphuze amahora angaba ngu-2. Ama-beet abilisiwe, ahlanzwa futhi agxilwe kwi-grater enkulu, izaqathe nazo ziphekwe futhi zihlutshiwe.
Esikhathini esitsha esihlanzekile, esomile se-marinovka engeza izingxenye zemifino: i-beetroot, iqabunga le-garlic eliqoshiwe, izicucu ze-chili, iklabishi nezinqathe. Izendlalelo kumele zibe ngubukhulu obufanayo futhi akufanele ziphindwe. Manje kusele ukutshala imifino ene-brine efudumele ehlanganisa amanzi, usawoti, izinongo, amafutha omifino kanye noviniga.
Iklabishi eqoshiwe enezinambuzane nama-beet izolungela emva kosuku, isetshenziswe esiqandisini.
Iklabishi elimnandi e-Korean
Izithako:
- Iklabishi ye-Peking - ucezu olu-1;
- usawoti - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni;
- i-chili pepper - ama-3-4 ama-pcs .;
- i-garlic - ikhanda eli-1;
- usawoti - 1/2 tsp;
- amanzi.
Ukulungiselela
Hlanza iklabishi kahle bese ususa inkinobho eyinkimbinkimbi. Amaqabunga asele ahlukaniswa abe yizicucu ezingaba ngu-2 cm ububanzi. Ngokulandelayo, senza inqubo efana nale echazwe ku iresiphi yangaphambilini: sifafaza iklabishi ngosawoti noshukela futhi siwubheke kahle. Sibeka imithwalo kule iklabishi siyishiye kule ndawo amahora angu-10-12.
Kusukela ku-chili pepper, lungiselela i-pasta ngokushaya i-pepper kanye nekhanda le-blender. I-Solim kanye ne-pepper ingxube eholayo bese uyihlanza ngamanzi ukuze i-gruel ingene kakhulu. Ubuningi obangelwayo kufanele futhi bume amahora angu-12.
Iklabishi isuswa emaphepheni futhi ihlanzwa kancane ngamanzi e-ice, kuphela ukususa usawoti owedlulele. Manje kusele kuphela ukwengeza unamathisela obukhali eklabishi bese ulixuba ngokuphelele. I-recipe yeklabishi elibabayo ezicucu zaseKorea ilula kakhulu futhi iyashesha, njengoba iklabishi elungiselelwe izohamba ngamahora amane asetshenziswe esiqandisini.
Ikholifulawa elimnandi
Izithako:
- Iklabishi - 500 g;
- i-garlic - ama-clove amathathu;
- uviniga - 3 tbsp. izinkezo;
- pepper eshisayo - ucezu olu-1;
- usawoti, umnyama omnyama - ukunambitha;
- imifino - ukunambitha.
Ukulungiselela
Inflorescences iklabishi yami futhi omisiwe, pheka imizuzu 3-5. Esikhathini sikafriji, uhlaza kanye nesilwane, faka okuqukethwe epanini lokuthosa ngamanzi, engeza uviniga. Sibeka iklabishi emgodini bese siwugcwalisa ngemaninade efudumele, ugobele esiqandisini amahora angu-2-3.
Iklabishi ebabaziwayo idonsa ebusika nge-horseradish
Izithako:
- iklabishi - ikhanda eli-1 (1,5-2 kg);
- izimpande ze-horseradish - 25 g;
- i-garlic - ama-clove angu-3-4;
- amaqabunga ama-currant - ama-10 ama-pcs;
- i-parsley - ukunambitha;
- ikhasi elibomvu - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi omisiwe
- amanzi - 1 l;
- usawoti - 1 tbsp. isipuni;
- uviniga - 200ml.
Ukulungiselela
Iklabishi ihlotshiswe kahle futhi igcwele kancane. Amanzi for the marinade abilisiwe futhi ahlakaze kuwo usawoti, ushukela, engeza uviniga kanye nesilimo esidliwayo esinamagatsha anamanzi. I-pepper ebomvu kanye ne-horseradish ichotshozwe nge-blender.
Izansi zezingubo ezihlanzekile zimbozwe amaqabunga e-currant nama-herbs aqoshiwe. Sibeka iklabishi phezulu. Ku-marinade, engeza i-gruel ye-horseradish ne-pepper bese uthela okuqukethwe kwezitsha. Sibeka isitsha ngeklabishi esiqandisini bese silinda izinsuku ezimbili, emva kwesikhathi lapho iklabishi izolungele.