Ukunambitheka kuyi-agronomic, okwenza kube lula ukuthuthukisa umsebenzi wezinto eziphilayo zenhlabathi ngokwemvelo. Ngenxa yalokhu, abalimi nabalimi bafaka izitshalo ngezinto zokwakha zemvelo. Ama-microorganisms ahlukahlukene ahlala kulezi zakhi zithuthuka, okuholela ekubola kwezinto eziphilayo kanye nokubunjwa kwama-humus. Isigqoko esenziwe ngale ndlela sikwazi ukuvikela umhlaba ekukhanyeni kwelanga, amaqhwa, izimvula nemimoya. Ngaphezu kwalokho, i-microflora ewusizo isakaza emhlabeni, futhi ukhula lukhula kancane kancane.
Eminyakeni embalwa eyedlule, impahla eyinhloko yokubuthwa yizinhlanga, ama-wood shavings noma umquba, kodwa izidingo zabalimi zanamuhla ngekhwalithi yomhlabathi azikali okulinganiselwe. Ngifuna isayithi libukeke lijabulise, futhi umquba ohlakazekile awuthandi lokhu. Yingakho namuhla, ku-design landscape, asetshenziselwa ukuhlobisa imibhede yemifula, imibhede yemifula, amagquma ase-alpine . Ngakho-ke, i-mulch ezivela ku-chips zokuhlobisa iyisici esihle sokudala imidwebo yasekuqaleni kanye nezingqungquthela kusayithi. Enye inzuzo ubuhle unyaka wonke!
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Imithetho ye-mulching nge-chips
Izikhumba ezihlobisa ngokuvamile zenziwe ngamapulangwe, izingongolo, sawdust noma amagxolo. Ngayinye yalezi zinto zinezakhiwo zayo zokuphila. Isibonelo, izikhumba ze-coniferous zihlala ziqinile futhi zicebile ezintweni eziwusizo enhlabathini. Kodwa emva kokuphela komsebenzi wensizakalo sekuphelelwe yisikhathi, akudingeki ukuthi ubambe lo mquba ngenhlabathi!
Ikhetho elihle kunazo zonke lomhlabathi we-mulching ubeka ungqimba lwama-chips angu-5-15-cm. Uma isendlalelo, isibonelo, sifinyelela ngamasentimitha angu-10, kuzothatha cishe ama-kilogram ama-kilogram we-chips (isikhwama) ngomitha wesikwele esisodwa. Ukusabalalisa lokhu kuthungatha kuyadingeka emhlabathini entwasahlobo. khumbula, emibhedeni yemifula kanye nemibhede yemifula izitshalo zokutshala zokuqala, amanzi amaningi, futhi kuphela lapho athululela khona ama-chips, ewahambisa ngokulinganayo phezu komhlaba. Njalo ngonyaka, lokhu kudayiswa kubuyekezwa, kufaka isentimitha se-chips. Ngokujwayelekile, ama-chips aneminyaka engama-4 ubudala, kancane kancane aphenduka umquba.
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Izakhiwo zokuhlobisa: izici
Kukhona ukukhethwa okukhulu kwemibala yezinkukhu zokuhlobisa. Imibala ingaba yendalo futhi engekho emthini. Ngokujwayelekile, upende wezinkukhu zokuhlobisa zenziwe ngezinto eziphathelene nemvelo nokuphikelela. Kubaluleke kakhulu ukuthi izinkuni zezinkuni azichitheli, zingalimazi umhlaba, ziwuthise ngezinto ezinobungozi. Yingakho into yokuqala okufanele ikuthande lapho uthenga izikhumba kuhlanganiswa kwamakhemikhali. Ngaphezu kwalokho, akufanele kube mncane, okukhulu, okuxekethile, noma okukodwa.
Inhlanganisela yembala kufanele, kucatshangelwe, ingacubungulwa ngaphambi kokuthenga izikhumba zokuhlobisa. Kubalulekile ukuthi le mibala ihlanganise futhi igcizelele isimo sengqondo sokubunjwa kwembali, ngaphandle kokuyiqeda ngesikhathi esisodwa. Engadini, into esemqoka yizitshalo, hhayi ukuhlobisa.
Ama-Chips anezandla zakhe
Kumele kuqashelwe ngokushesha ukuthi izikhumba zokuhlobisa, ezidwetshwe ngezandla zazo, zilahlekelwa umbala wazo ngokushesha. Ngezinye izikhathi kwenzeka ngemuva kwemvula yokuqala. Azikho izincomo ezijwayelekile mayelana nendlela yokwenza izikhumba zokuhlobisa. Abanye balimi bapenda uphethiloli lwezinkuni ngesisombululo se-potassium permanganate noma i-decoction ye-beet, kodwa ngeke kwenzeke ukufeza umbala ogcwele ngale ndlela. Abanye bakhuphuka i-sawdust itiye ukuphuza noma i-decoction ye-anyan husks, okwenza kube lula ukunikeza i-chip i-brown hue. Ungasebenzisa ngale njongo futhi uhlaza. Umbala onamandla kakhulu utholakala ngokufaka umshini we-sawdust emgqeni wamapayipi asekelwe emanzini, kodwa ukuhambisana nomvelo ngale ndlela kuyathandabuzeka kakhulu.
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