Isitshalo saminyaka yonke se-boviola, okuthiwa nguMbhishobhi waseBrvall waseSweden, ummeleli womndeni wasePaslenov. Izwe lakubo yiNingizimu ne-Central America. Ezinye izinhlobo ze-bromeliad ukuphakama zingafinyelela kumitha eyodwa, futhi kubalandeli bezakhiwo zensimu izinhlobo ezincane ezikhulayo (kuze kube ngamasentimitha angu-35) zithathwe. I-inflorescences yalesi sitshalo yenziwa emasimini amaqabunga, okuyinto ebude efinyelela amamentimitha amahlanu. Umbala wamaqabunga uncike ezinhlobonhlobo ze-brogal. Izimbali zifana ne-asterisks encane, engafakwa kuwo wonke ama-shades amhlophe, ahlaza okwesibhakabhaka, ama-violet, ahlaza okwesibhakabhaka. Ukutshala kwe-broiler kwenziwa ukuhlobisa imibhede yemifula kanye nezingadi, kanti izinhlobo ezincane ezikhulayo zikhulwa ngezimbiza.
Izinhlobo ezivame kakhulu ezingxenyeni zethu ziyi-American (pubescent), enhle, enamathele futhi enkulu. Ahlukile embala, uhlobo lwezimbali namaqabunga.
Imithetho yokufika
Ukukhiqiza umhluzi kungenzeka kokubili nge-cuttings phakathi nonyaka, nangokuhlwanyela imbewu. Ukukhula kwe-bromeliad kusuka kumbewu kungenziwa nganoma yisiphi isikhathi sonyaka, ngaphandle kwekwindla. Ukukhipha nini i-bromide kusuka kumbewu futhi kanjani? Kuncike lapho isiko sizokhula khona. Uma engadini, imbewu kufanele idalwe ekupheleni kukaFebhuwari. Ukuze ukhule ebhodweni ekhaya, kufanele utshale imbewu ngo-Agasti. Egumbini, i-bromeliad enhle ikhula njalo unyaka wonke, kanti izimbali ezinamathele nezikhulu ziqhakaza ngoNovemba-January. Njengoba lesi sitshalo sonyaka, siphonswa ngaphandle kokuqhakaza nokuphunga.
I-Seeding yomhluzi nembewu yenziwa ngamapuleti angajulile agcwele i-substrate ekukhanyeni okunomsoco. Izinto zokutshala azijuli, ngakho-ke akudingekile ukumboza ngenhlabathi. Kwanele ukuphuza imbewu ngamanzi usebenzisa isibhamu se-spray, bese umboza isitsha nesilazi esicacile. Beka isitsha ngakwesokunene. Nsuku zonke, i-substrate iveza umswakama, owuhlobo lokunciphisa oluhlala esibukweni. Kumele kususwe futhi isitsha kufanele siphume umoya njalo. Ngemva kwezinsuku ezingu-12-15 ekushiseni okungaba ngu-20-25 degrees of heat, izithombo zokuqala ziyohluma.
Ukutshala i-bralju emhlabathini ovulekile kungenzeka kuphela uma kukhona ukuzethemba, okwenyuka kwamaqhwa angeke abe khona. Dweba umgodi ngamasentimitha angu-5 ukuya kwangu-10 ehlala endaweni engadini ekhanyisiwe, futhi uthumele ngokucophelela izithombo lapho khona ne-coma yezwe lakho lomdabu. Ufafaze izimpande ngomhlaba, ugobe kancane futhi uthele kakhulu.
Uma ufuna ukutshala i-bralio ngokushesha emhlabathini ovulekile, bese uphatha imbewu. Ukuze wenze lokhu, cwilisa isitokisi sokutshala izinsuku ezimbili emanzini afudumele, bese ugoba nge-napkin yezincuba. Ngesikhathi sokutshala umshanelo ngezinhlamvu? Isikhathi esihle kakhulu ekupheleni kuka-Ephreli - ekuqaleni kukaMeyi. Imbewu etshalwe ngalesi sikhathi izohluma emasontweni amabili kuya kwamatsatfu, kanti izitshalo zizohluma kuze kube sekwindla frosts.
Nakekela i-braliai
Lo nyaka uyisitshalo esingenakuzithoba. Ngemuva kokutshala, ukunakekelwa kwe-bralia kuncishiswa ukuchelela njalo nokususwa kwebalazwe
Uma lesi sitshalo sibhekene nokuphakama, kufanele sikhululwe. Ezimweni ezingavamile, lokhu kuhlaselwa yi- spider mite noma i- whitefly . Imbali enegciwane kufanele ibe yodwa futhi iphathwe nge-fungicides. Kodwa khumbula, i-broiler - isitshalo sinobuthi, ngakho konke okusebenzayo kufanele kwenziwe ngeglavu!
Uma ulandela le mithetho elula yokunakekela i-braliai, uzobonga njengeqhwa eliqhakazile isikhathi eside.