Ngalokhu izinga lomlimi esiluthola ekuphenduleni umbuzo wokuthi ungayinisela kanjani izinyosi ensimini, isivuno nempilo yezitshalo kuxhomeke. Ukukhula okusebenzayo kwemifino kulokhu kwenzeka emgodini, kunokuba kusetshenziswe abamba ukushisa, ngakho-ke ingozi yezifo ezihlukahlukene kanye nokuphazamiseka kwezivuno zanda, okungaxazululwa ngokuthambisa ukubhala nokubhala.
Beet ukuphuza ngaphandle
Ukuhambisa umhlabathi ngamanzi ahlanzekile noma ukufaka ezinye izithasiselo kuwo kungenye yezinqubo ezibaluleke kakhulu ekukhuleni. Umqondo oqondile wokuthi ungayinisela kanjani isithombo sebhitrudi kufanele usebenzise izimiso ezintathu eziyisisekelo:
- Ukufika kwesikhathi. Umswakama okwedlulele - isibonelo, emva kwemvula, kungabangela ukubola nokubonakala komfucu omnyama phansi kwesitshalo.
- I-Norm. Amanzi okudonsela amanzi ayogwema izinkinga ezifana nokuphuza emva kwemvula.
- Ukuhlala njalo. Noma yikuphi imifino inika umlimi ukukhula okuhle nokuvuna okusheshayo uma ukugcoba kwenhlabathi kuvamile.
Indlela yokuphuza i-beet emva kokutshala?
Ngenxa yokuchelela okusezingeni eliphezulu, izithelo ezinempilo zakhiwe kunoma iyiphi imasiko yemifino. Izinkimbinkimbi zezinyathelo ze-agrotechnics zihlanganisa: ukuchelela izinyosi emva kokutshala, ukukhulula emva kokumisa nokusila. Kubalulekile ukugcina inqubo efanele yokunisela, ngoba lokhu kusebenza kunamandla kunezinye izindlela ezithinta izithombo ezincane. Ikakhulu lapho uhlwanyela imbewu ngaphandle kokutshala izithombo. Kuzo zombili lezi zimo, ngemuva kwesikhathi sokuzivumelanisa, inhlabathi iyanamanzi ngokuvumelana nemithetho emibili eveza izimpawu zokuthi ungayinisela kanjani izinyosi ensimini:
- Ukusetshenziswa kwamanzi ekamelweni lokushisa. Ngenkathi lesi sitshalo singanikezi impande enamandla futhi okungenani amaqabunga ama-2-3, i-contraindicated "i-shower difference".
- Imvamisa yokunisela yokuphuza ngesonto lokuqala emva kokuhluma noma ukudluliselwa emhlabathini ovulekile. Ngosuku lokuqala amanzi asethwa ngokushesha ngemuva kokutshala, bese uphinda inqubo njalo ezinsukwini ezimbili.
Kuvame kangakanani ukuphuza i-beetroot?
Ngemuva kwesikhathi sokunciphisa amandla, ama-beet awayeke abe yingxenye yezitshalo ezithandayo umswakama, njengezinqathe. Ukunciphisa okungaphezulu kwe-overmoistening yimfihlo eyinhloko yokuqothula okuhle. Izinga eliphezulu lokugeleza kwamanzi lilinganiselwa ku-15 amalitha ngomgwaqo we-square ngamunye we-landing. Ukuze uqonde ukuthi udinge kangakanani ukuphuza ama-beet ngendlela elula. Induku ibanjwe emhlabathini futhi uma ama-clods anamanzi omhlaba ehambisana nawo, kungcono ukubeka amanzi izinsuku ezingu-2-3.
Ungayinisela kanjani ama beet ukuvunwa okuhle?
I-tablex ye-tablex ifuna ukwakheka kwenhlabathi kanye nezinga le-oxydation yenhlabathi. Lungisa zonke lezi zikhombisi kuphela ezikwazi ukufaka umquba ngokuhlukahluka kuye ngezidingo zokwakhiwa kwamafomu. Okuncane ukuqonda ukuthi ungayisebenzisa kanjani kahle i-beet evulekile - udinga ukuqinisekisa ukuthi yini eyidingayo. Zonke izithasiselo ezikhona zokucebisa inhlabathi zihlukaniswe zibe izinhlobo ezintathu:
- amavithamini (amavithamini eqembu B, i-vitamin K ne-C):
- i-microelements (i-potassium, i-sodium, i-magnesium);
- izakhi eziphilayo zemvelo (mix mixes)
Indlela yokuphuza ama-beet ukuba abe mnandi?
Ukwengeza umquba wokunwaba yindlela kuphela yokuvimbela ukuqina nokunciphisa impande emibi esikhathini esizayo. Ukuze isithombo sebhitrudi esifomvu sibe mnandi ukunambitha, kudingeke ukuba ufunde kusengaphambili lokho okuzothululela ekuqaleni kokutshala futhi emva kokuqothula. Inamba yamanyolo engeziwe owandisa amaphesenti ayishukela emifino ihlanganisa:
- i-mullein ;
- i-ammonia yamanzi;
- umlotha wokhuni;
- ubisi lobisi.
Ungamanzi kanjani izinyosi zokukhula?
Ukukhuthazwa kokuthuthukiswa okuthuthukisiwe kwamaqabunga kanye nesistimu yezimpande kungacasulwa ngothile olukhethekile lokunisela. Ngaphambi kokujwayela uhlelo oluveza indlela yokuphuza ubhontshisi bokukhula okunamandla, kubalulekile ukuqonda ukuthi kungenzeka ukuqhuba ukuchelela ngokufaka umquba emanzini, kodwa hhayi indlela yokuhamba, lapho kungenawo umhlaba kuphela kodwa futhi amaqabunga aphuziswa. Ukudla kulokhu kuhlukaniswe ngamazinga amathathu:
- Ukutshala umhlabathi 3-4 izinyanga ngaphambi kokuhlwanyela. Ngokusho komthetho jikelele, inhlabathi iyasetshenziswa ngisho nasezingeni lokulungiselela ukutshala izitshalo zezimpande, emva kokuvuna isitshalo sangaphambilini. Ngaphambi kokutshala ama-beet emhlabathini ovulekile, udinga ukugubha umhlabathi nge-peat noma ngesi-spruce sawdust ebusika.
- Engeza ukufaka umquba nge nitrogen, amavithamini weqembu B kanye ne-magnesium kuya emahlumela okuqala eziqongweni. Uma amaqabunga avela ngaphezu komhlaba, ungakwazi ukugcwalisa inhlabathi nge-superphosphate noma izithasiselo ze-nitrogen.
- Ukugqoka i-Summer top nge potassium, i-boric acid ne-nitrate, okuthinta kakhulu ukukhula kwezinyosi. Zenziwa izikhathi ezimbili ngoJuni, zishintsha ingxube yamanzi ne-mullein ngokucebisa inhlabathi nge-potassium.
Ungayinisela kanjani ama-beetroot ukuze izitshalo zezimpande zibekwe?
Kungakhathaliseki ukuhlukahluka, ukuma kanye nesikhathi sokutshala i-beet, inqubo yokwakha isitshalo ingabanjelwa ngaphandle. Izingxube ezikhethekile zamavithamini namaminerali ziyasheshisa ukuthuthukiswa kwemifino yezimpande futhi zandise ubukhulu bayo. Ukunisela amabhontshisi emhlabathini ovulekile kuhlinzekela ukwethulwa kwamagciwane kusuka kuhlu ngaphansi komsuka:
- umquba;
- i-humus;
- izingxube ze-phosphoric;
- isisombululo sezinyoni ze-bird kanye ne-mullein;
- i-nitrate ye-sodium.
Indlela yokuphuza isithombo sebhitrudi nosawoti?
Ukuvuna okuvuthiwe ekwindla kungatholakala esimweni sokufaka umanyolo wombili umquba ophilayo kanye nezindlela ezingcono. Esinye isisombululo esinjalo yisisombululo sosawoti se-sodium chloride. Lesi sitho sigcwalisa izimpande nge-microelements, kodwa ayitholi emaqabunga. Ngokuphambene nalokho, bathola uboya obomvu ngokuntuleka kasawoti. Le ndlela ihilela izici ezimbili ezibalulekile:
- Ukukhethwa kwesilinganiso esifanele. Ukuze unqume ukuthi kudingeke yini usawoti ukondla isithombo sebhitrudi, kudingeka ulinganise ngokufanele umthamo wemibhede nezitshalo. Amalitha angu-10 amanzi ashisayo kuyisiko ukungeza 2 tbsp kasawoti omuhle.
- Ukwenqaba usawoti nezithasiselo. I-iodine noma i-calcium, evame ukugcwala ngalesi sivuno, iyathinta kakhulu ukukhula kwemifino. Ukunisela kuyona eshibhile, ejwayelekile ithebula usawoti.
Ungamanzi kanjani i-beetroot ne-boric acid?
I-Boric acid iyigqoko eliphezulu emhlabeni wonke ngenxa yezitshalo eziningi zemifino, okuye kwaba ngenxa yamakhono akhe amaningi. Ufanisa kahle indima yomanyolo wamaminerali, ukuvuselela kwezimbali eziluhlaza kanye nokusheshisa ukuhluma kwembewu, kanye nokuvikelwa ezifweni ezifana ne-fungus noma ukubola. Ukunisela amabhontshisi nge-boric acid kunikeza imiphumela emihle enhlabathini enomdabu futhi enobunundu endaweni ye-chernozem. Isixazululo sisetshenziswa ngokulandela i-algorithm elandelayo:
- I-powder ye-asidi ihlanjululwe ngevolumu edingekayo, ngokusekelwe ekubalweni kwe-0.2 g boron ngamithayi ayi-1 amanzi.
- I-boric acid yengezwa kuphela emanzini afudumele ukuze kulungiswe kangcono. Uma kungenjalo, noma kunjalo umlimi wensimu uzama ukuwahambisa ngamabhungane emhlabathini ovulekile, i-powder yonke izohlala phansi kwesitsha noma ihlale phansi emibhedeni.
- Ngaphambi kokucwilisa inhlabathi nge-boron, ukuchelela okuvamile okujwayelekile kuyenzeka ukuze kuvinjelwe impande.
- Le nhlanganisela ithululelwa ngaphansi kwezimpande kusihlwa ngemva kokushona kwelanga noma isimo sezulu esibhakabhaka.