Uma ukunambitheka kokuqala nephunga lomkhiqizo oqedile akukukhathazi, sincoma ukuhlola izinhlobo eziningana ushizi ebusweni bembuzi ekhaya, esinqume ukuzinikeza izinto ezilandelayo.
I-Goat Deat Cheese - I-Recipe
Ake siqale ngezinye zezinyosi ezilula - zithobile. Ekukhiqizeni izimboni, lezi zitshalo zivame ukungcola, ezimweni eziningi zingakwazi ukumelana nesikhathi esifushane noma zingcoliswa isikhunta esihle. I-home version ine-ukunambitheka okuncane okungenangqondo kanye nokunciphisa okulula, okuhambisanayo ngenxa yokuthi umkhiqizo ungadliwa ngokushesha ngemva kokupheka.
Izithako:
- ubisi lwezimbuzi ezinamafutha - 1.2 amalitha;
- ijusi lama-lemons amabili;
- uviniga - 25 ml;
- usawoti.
Ukulungiselela
Thelela ubisi ku-enamelware nokushisa ekushiseni kwama-degree angu-80. Ukuze uthole ukunemba okuphelele kwenqubo, kungcono ukuba ne-thermometer ekhethekile eseduze. Uma ubisi luvutha, khathi nosawoti bese uthela ijusi kalamula kanye noviniga. Susa izitsha kusuka ekushiseni bese ushiya ngaphansi kwesivikelo imizuzu engu-10. Amaqabunga amachibi aphezulu ebusweni asuse kahle noma ahluke nge-gauze. Xhuma ukuphela kwe-gauze ukusika ndawonye, ubophe futhi ushiye ushizi owenziwe ngokwenza ubisi obomvu umiswe endaweni epholile ihora. Nciphisa ubuso bomuthi ushizi ngamakhambi omisiwe uma ufisa.
Iresiphi ye ushizi owenziwe kusuka ubisi lwezimbuzi
Ukulungiselela ishizi esetshenzisiwe ngokuvamile kuthatha isikhathi esiningi, ngoba ngaphambi kokuba uqale ubisi lwebhitshana eliqhakazile kufanele liguqulwe bese liphuma kulesisindo esiningi. Uma kunokwenzeka, gcina isikhathi futhi usebenzise i-curd eyenziwe ngomumo.
Izithako:
- imbobo yembuzi - 580 g;
- i-soda - 10 g;
- ibhotela - 15 g;
- iqanda - 1 pc.
Ukulungiselela
Emithini enamathele, faka i-curd cottage shizi efakwe kwi-whey excess. Usawoti, engeza izingcezu zebhotela, iqanda kanye ne-soda encane, engatholi i-asidi eyedlulele. Izithako esitofu kufanele ziqhubekele phambili futhi ziqine ukuze kungabikho lutho olushisayo. Ngesikhathi esifanayo, ubukele ukushisa, akufanele kube mkhulu kakhulu, ukuze ingxube ye-cheese ingahlali. Ngenkathi uvuselela, gcina ushizi olusasa ngomlilo uze lube olufanayo. Kulesi sigaba, ungakwazi ukwengeza noma yiziphi izengezo, njengamafutha, amakhowe othosiwe noma ujamu oqoshiwe. Bese usakaze ushizi oshisayo oshisayo kunoma yiluphi uhlobo bese ushiye ukuba lupholile.
Ushizi onzima kusuka ebisi lombuzi - iresiphi
Kuyamangaza ukuthi ukulungiselela ishizi kanzima kuyadingeka ukusebenzisa zonke izithako ezifanayo njengokulungiselela umkhiqizo ohlangene, kodwa ubuchwepheshe bokupheka ushizi olunjalo buhlukile kulokho okuchazwe ngenhla.
Izithako:
- ubisi lwezimbuzi - 2.9 amalitha;
- i-cottage shizi - 1,1 kg;
- i-soda - 10 g;
- ibhotela - 95 g;
- usawoti.
Ukulungiselela
Hlanganisa i-cottage shizi nobisi kunoma iyiphi i-enamelware. Beka izitsha phezu kokushisa okuphakathi bese upheka imizuzu engu-20. Ama-milk bunches aphonsa e-colander futhi ashintshela ushizi ube esitsheni esihlanzekile. Beka konke ngenhla
Esikhathini sokuqhaqhaza ushizi, i-garlic, imifino ehlutshiwe noma emisiwe, kanye nanoma yiziphi izinongo zinganezelwa engxenyeni yezithako. Ngakho, ungahlukanisa ukunambitheka nokubukeka komkhiqizo.