I-Turkey nelayisi ziyimikhiqizo emihle kakhulu, efanelekile, kuhlanganise, yokudla okunomsoco. Womabili imikhiqizo iqukethe izinto eziningi eziwusizo emzimbeni womuntu futhi, ungase uthi, imikhiqizo emihle.
Indlela yokupheka i-turkey nelayisi?
I-Turkey ihlangene ngokuhambisana nelayisi ngezitsha ezihlukahlukene. Isibonelo, ungenza isobho esiphundu se-turkey nelayisi.
Izithako:
- i-turkey iphiko - 1 pc.;
- ilayisi - 2-4 tbsp. izinkezo;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- amazambane - izingcezu ezimbili;
- ikhasi elimnandi - ama-1-2 ama-pcs;
- Imifino emisha ihlukile;
- i-garlic;
- izinongo (leaf leaf, bell pepper, clove).
Ukulungiselela
Pheka umhluzi kusuka ephikweni le-turkey uze ulungele (cishe ihora elingu-30 imizuzu) nge-anyanisi kanye nezinongo. Sithatha iphiko bese sihlukanisa inyama emathanjeni. Amaqabunga e-bow and bay aphonswa kude, futhi inyama eqoshiwe ibuyiselwa emhluzeni. Engeza izaqathe, uthathe iziqephu, ama-mbatata ama-tayi kanye nerayisi ehlanziwe.
Pheka ekubileni okuphansi imizuzu engu-10 bese wengeza pepper elimnandi, uthathe imichilo. Sipheka eminye imizuzu engu-5-8. Siphalaza ngamacwecwe noma isobho izinkomishi kanye nenkathi ngamakhambi aqoshiwe kanye negalikhi. Ungayisebenzisa futhi ukwenza isobho somlomo noma ubuyele emuva.
Ungakwazi ukupheka izibopho ze-turkey ngelayisi, futhi ngezindlela eziningi. Isibonelo, i-fillet ingabiliswa, njengokwenza iresiphi yangaphambilini (bheka ngenhla), sebenzisa isobho lokulungiselela isobho, upheke ilayisi eceleni bese ukhonza umsizi othile.
Ungakwazi ukupheka i-turkey ebhakiwe nelayisi. Kulesi simo, irayisi nayo ingcono ukupheka ngokwehlukana. Uma une-carcass yonke, kungcono ukuthi ungabhaka yonke, kodwa ukuyiqeda zibe yizicucu - kuyoba ngaphezulu okunengqondo futhi inenzuzo, futhi ukupheka i-Turkey yonke inqubo ende. Ezingxenyeni ezihlukene ze-turkey kungenzeka ukulungisa izitsha ezahlukene: isifuba namathanga kuhle ukubhaka, ama-shins, amaphiko nemilenze ingabekwa emakhazeni (okuzoqina kanzima ngaphandle kwe-gelatin), ngemuva, entanyeni nasekhanda kuhle ukwenza ama-broths. Nakuba, Yebo, babhaka ngokuphelele turkey imikhosi -
Inyama ye-turkey iyancika, ngakho-ke ngaphambi kokubhaka i-turkey i-filkey ingahle ibe ne-marinated, ngokwesibonelo, nge- kefir enamafutha ayenziwe ngamafutha ne-garry ne-garlic eqoshiwe. I-Marinue okungenani amahora amabili.
Khona-ke sigeza izicucu ze-fillet bese siwaxosha. Siphakamisa ucezu ngalunye epholiseni lokugcoba bese sibhaka kuhhavini ekushiseni okungaba ngu-200 degrees C cishe amahora ama-1.5. Uqedile i-fillet eqoshiwe ebilisiwe futhi wakhonzwa ngelayisi abilisiwe ne-sauce. Yiqiniso, ungakhohlwa ukuhlobisa isidlo nemifino.