Isifiso sokujabulisa umndeni ngesiphuzo esiphundu senyama asikwazi ngaso sonke isikhathi ukwaneliswa ngemikhiqizo yesitolo. Ngokuvamile, ngeshwa, ikhwalithi ishiya okuningi okufanele ifakwe. Kodwa lokhu akusona isizathu sokuziphika injabulo. Ekhaya, ungakwazi ukupheka, isibonelo, inyama yenkukhu.
Inyama yenkukhu ezenzelayo
Le recipe yokwenza inyama yenkukhu izodinga ikhono elithile ukuze liqede isidumbu esikhumbeni ngaphandle kokulahleka okukhulu, kodwa umphumela uzokujabulisa.
Izithako:
- inkukhu - ucezu olulodwa;
- amakhowe (ama-mushroom) - 200 g.
Ukulungiselela
Khipha isikhumba ngokucophelela enkukhu: yenza ukuchotshozeka okujulile emgodleni, uhlukanise futhi ususe isikhumba emzimbeni. Isikhumba sidinga ukunqunywa ukuze sisakaze etafuleni. Susa amafutha angaphakathi. Inkukhu inyama iqoshiwe. Amakhowe aqoshiwe futhi aqoshiwe emafutheni omifino. Hlanganisa amakhowe othosiwe nenkukhu, usawoti, pepper, engeza izinongo ukuze unambitha. Konke kuxutshwe kahle kuze kube yilapho kutholakala ubukhulu obukhulu. Sifaka isikhumba esisusiwe kwi-movie yokudla ngehlangothini langaphandle phansi, sizama ukusondela kunxantathu, izinhlangothi ezihlosiwe zesikhumba ziyaqokwa. Sibeka inyama phakathi nendawo bese siyicindezela kalula. Sifaka inyama esikhumbeni ngomqulu. Ukukhuphula ifilimu, sidlulisela i-ham yesikhathi esizayo kuze kube yi-foil, igcobe ngamafutha wezitshalo, nge-seam phansi. Siwufaka, sibeke esikhunjini, cindezela kancane. Lungisa i-ovini ngamazinga angu-180-200 bese ubhake amahora angu-1.5. Sithatha ihha kuhhavini, siyipholile phansi, asibeke umthwalo omkhulu kakhulu phezulu bese sikubeka esiqandisini ubusuku. Ngaphambi kokukhonza, nquma ham owenziwe ngomzimba zibe tincetu ezincane.
Inkukhu yenkukhu kule multivariate
Izithako:
- inkukhu ithanga - 3 ama-pcs.;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- I-Gelatin eyomile - 10 g.
Ukulungiselela
Sika umlenze emathangeni nasegubheni, engeza ku-multivark yesitsha. I-pepper yesiBulgaria nama-anyanisi aqoshiwe, izaqathe zihlutshiwe kwi-grater. Yonke imifino yengezwa inyama, pepper kanye nosawoti. Sipheka esimweni "sokucima" amahora angu-1.5. Lapho inyama isilungile, siyisusa esitsheni siyisuse emthanjeni. Siyayinquma futhi siyibuyisele ku-multivark. Sivula uhlelo olufanayo kwamanye amahora angu-1.5. Bese usithulule isikhwama se-gelatin esomile, uhlanganise konke kahle bese uwubeka esiqandisini, vumela ukuba ukhululeke.
Inkukhu yenkukhu
Izithako:
- inkukhu - ucezu olulodwa;
- i-gelatin - i-sachet engu-1.
Ukulungiselela
Sika inyama emathanjeni, ususe isikhumba. Sika inyama ibe yizicucu, engeza i-garlic echotshoziwe, usawoti, pepper (njengoba isithasiselo singase sibe amantongomane, amakhowe, ama-paprika, umlimi omunwe, iminqumo, njll.), Uthele isikhwama se-gelatin uphinde uhlanganise konke kahle. Ephaketheni elihlanzekile nelomisiwe lobisi noma ijusi, sinezela inyama, kusukela phezulu sihlanganisa ifilimu yokudla. Embizeni enkulu, uthele amanzi, ufake iphakheji epanini, izinga lamanzi kufanele lihambisane nezinga lesenyama ebhokisini. Ukupheka ukushisa okuphakathi kwamahora angu-1.5. Ngemuva kwalokho, faka iphakheji ngenyama emakhazeni.
Ihabhi elenziwe ngomumo lingasetshenziswa ngamaswidi, ama-canapés, noma kuma- saladi anamanki namakhukhamba , isibonelo.