Sivame ukukutshela ngezitsha ezingavamile, kodwa izitsha ezihlwabusayo kakhulu. Akusekho esidlule satshele ukuthi singenza kanjani amanothi . Manje ake sithole ngomunye umdwebo wobuciko owawuvela kithi ovela e-eastern cuisine - u-Uzbek khanum. Iresiphi yakhe ilula kangangokuthi ngisho nenkosikazi yomshayeli uyayipheka. Futhi ngenxa yayo yonke into elula, ukudla kungasetshenziswa ngokugcwele etafuleni lokugubha. Sikutshele kakade indlela yokulungisa i- khanum ku-multivark , manje ake sixoxe mayelana nokupheka okuvamile.
Indlela ukupheka Uzbek khanum?
Lungisa umqulu wesinkwa esingenamvubelo ngokuvamile emantissa noma e-steamer. Ngokungokwemvelo uzoba nombuzo: indlela yokupheka i-khanum, uma engekho noma enye? Thatha i-pan evamile, ugcwalise ngamanzi bese ubeka phezulu kwe-colander. Lapha nawe "mantyshnitsa", ngakho-ke iresiphi ye-khanum, esikunikeza yona, ungafunda kuze kube sekupheleni.
Khanum namazambane - iresiphi
Ukuze ugcwalise ungathatha kokubili imifino nenyama. Ayikho imingcele. I-recipe ye-classic ye-khanum ilungiswa ngamazambane, kodwa ungawaxuba nenyama noma upheke inyama kanye anyanisi kuphela. Labo abathanda imifino, bayothanda i-khanum ne-ithanga, izaqathe, ama-aergergine. Noma ungamane ugcobe inhlama nge ukhilimu omuncu bese uyifaka emgqeni.
Izithako:
Ukuhlolwa:
- ufulawa - 300 g;
- amafutha yemifino - 1 tbsp. isipuni;
- amanzi - 180 ml;
- usawoti - 1 ithisipuni.
Ukugcwaliswa:
- amazambane - 800 g;
- usawoti, pepper - ukunambitha;
- anyanisi - izingcezu ezintathu;
- amafutha yemifino.
Ngomsoco:
- utamatisi - ama-6 ama-pcs .;
- garlic - 1-2 cloves;
- ikhasi elimnandi - 1 pc.;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper, imifino - ukunambitha;
- anyanisi - ucezu olulodwa;
- ushukela - 1 ithisipuni.
Ukulungiselela
Okokuqala silungiselela inhlama ye-khanum. Phakamisa isitsha sefulawa, engeza usawoti, amafutha yemifino bese ubeka amanzi ngobumnene. Hlanganisa inhlama nge-spoon, bese uqhubeka uguqa izandla imizuzu engu-5-6. Roll ibhola, ukumboza ngefilimu bese ushiya imizuzu engu-40.
Okwamanje, silungiselela ukugcwaliswa kwe-khanum. Ngokusho iresiphi, sinamazambane, ngakho-ke siwahlanza ebusweni bese siyinquma ibe yimifino emincane (ungayifaka kwi-grater enkulu). I-anyanisi igwebe ama-semirings amancane, engeza amazambane, inkathi nge-pepper (musa usawoti!) Futhi uhlanganise. Inhlama ihlukaniswe izingxenye ezimbili ezilinganayo, ingxenye eyodwa igxilwe ungqimba omncane futhi igcobe ngamafutha yemifino. Ingxenye yokugcwalisa ihlelwe enhlama, isuka emaphethelweni (kusuka kwesinye ukuhamba cishe ngo-7-10 cm), usawoti bese uthele amaqabunga amabili amafutha. Siphenduka ibe umqulu ongeyena. Ngendlela efanayo silungiselela umqulu wesibili. I-bottom of the manties igcobe ngamafutha omifino futhi ibeka ngokucophelela umqulu we-khanum. Siletha amanzi emantissa emathunjini bese sibeka i-khanum yethu ukulungiselela imizuzu engu-45-50.
Ukuze uthole u-sauce, uhlanzekile futhi uqede kahle u-anyanisi nogalikhi. Ngepelepele susa ingqikithi kanye nembewu, sinciphisa ama-cubes. Sifudumele amafutha emifino epanini, ubeke u-anyanisi, engeza usawoti kanye gazinga ka 3-4 imizuzu kuze kube lula. Bese wengeza pepper elimnandi ne-garlic, mix bese upheka omunye umzuzu owodwa. Engeza utamatisi uthathe ama-cubes amancane (ahlutshiwe ngaphambilini), izinongo (amahle nge-thyme, basil) futhi uqhubeke upheka isuphu imizuzu engu-15 emlilweni omncane, uvuselela ngezikhathi ezithile. I-solim, engeza ushukela, susa isiphuzi emlilweni, vumela ukuthi uphole futhi ufafaze nge-parsley eqoshiwe, i-cilantro ne-basil.
Futhi ungakwazi ukupheka khana ngenyama. Ukwenza lokhu, buyisela isigamu samazambane ngewundlu (uthathe ama-cubes amancane noma inyama ehlanjululwe). Futhi ngokuthanda ukugcwaliswa kwemifino, siphakamisa ukwenza i-khanum nge-ithanga nenyama. Ukuze uthole iresiphi kuyodingeka uthathe inyama kanye ithanga ngokulingana 50/50, ithanga uthathe cubes ezincane, kanye inyama ukugaya inyama enqotshwa. Ngisho nalabo abathandi ithanga, cishe abazwa ukunambitheka kwalo, kuzofaka nje ukugcwaliswa kwe-juiciness kanye nesisa.