Kubonakala sengathi yingakho sibheka izindlela zokupheka ezintsha, ukuthi amaqanda-omelets-pel'menis asevele ehle kakhulu. Kodwa manje sizoxoxa ngendlela yokulungisa i-omelet yaseJapane, noma i-tamago. Lesi isidlo esingavamile kusuka kumikhiqizo evame kakhulu. I-cuisine yonke ye-Land of the Rising Sun igcwele umoya wokunciphisa ama-minimalism, ukuvumelanisa kanye ne-aesthetics, kuhlangene nenzuzo nokudla okunomsoco. Ezingxenyeni ezilula eJapane, sifunde ukupheka izitsha ezithakazelisayo ezinomusa okhethekile. Khumbula, ngisho nelayisi evamile liphenduke libe yisimishi sokunisela umlomo.
Ngakho ukudla kwaseJapane nakho kwakha i-omelet, okuyinto, ngendlela, engasetshenziswa ukupheka i-sushi eshisayo , ngoba i-omelet yaseJapane iyinhlahlandlela yemigqa . Ngesikhathi esifanayo, imikhiqizo namanje iyafana - amaqanda, i-sauce yendabuko kanye newayini elimhlophe. Kodwa kusuka esimweni esilula kangaka sithola isidlo esingenasidingo - i-omelet yaseJapane, lapho abaningi bengaboni ngisho nesithako esiyinhloko - amaqanda.
Indlela yokupheka i-omelette yaseJapane?
Izithako:
- amaqanda inkukhu - ama-5 ama-pcs;
- ngenxa - 1 tbsp. l;
- soy sauce (ukukhanya) - 1 tbsp. l;
- ushukela - 1 tsp;
- usawoti.
Ukulungiselela i-omelette yaseJapane
Ngokasawoti, kudingeka uqaphele kakhulu, ngoba isoso soysi sinomusa omuhle kakhulu usawoti. Ngokuvamile bathatha usawoti wezidakamizwa ezingaphezu kwezibalo ezimbili noma ezintathu ezincane. Abantu abaningi bacela ukuthi benze kanjani i-omelet yaseJapane ngaphandle kwesizathu, ngoba akuwona wonke umuntu othanda i-rice vodka. Kulesi simo, ungasebenzisa iwayini elimhlophe elimhlophe, uhlole i-vodka ejwayelekile, ulihlise ngesigamu, noma ungenalo utshwala. Ngokuqondene namaqanda, amaqanda amane aphelele asetshenziselwa ukulungisa i-omelet yaseJapane, futhi kusukela kulesihlanu-i-yolk kuphela.
Ukulungiselela
Omelette yaseJapan kuyinto iresiphi yokubekezela. Okokuqala, kufanele ushaye ngokucophelela amaqanda nge-whisk. Kungcono ukungasebenzisi usizo lwezobuchwepheshe lapha, kungenjalo kuyoba nemibhobho eminingi yomoya. Lapho amaqanda ephenduka abe mkhulu ohlangene, siwahlunga ngesihlungo. Mhlawumbe, kubonakale sengathi umuntu ongenakuqhathanisa, kodwa umkhuba uqinisekisa ukuthi lokho akubalulekile, kubonakala sengathi, imisebenzi ingathinta ngempela ukunambitheka kwesidlo. Manje ngobuningi obuhluthulayo siyadlulisa usawoti noshukela, siphulume ngenxa yesoy sauce futhi uphinde ushaye ngokucophelela kuze ushukela nosawoti zichithe ngokuphelele. I-omelet yaseJapane ye-sushi ihluke kakhulu kweyethu ngokuyinhloko ngefomu, ngakho-ke isigamu se-iresiphi ukuxhaphaza epanini lokuthosa.
Sithatha ipanethi elula, mhlawumbe ngezinhlangothi ezincane eziphansi, i-pancake ekhethekile, igudluzwa futhi igcobe ngamafutha. Manje silungiselela isinyathelo esisheshayo, esicacile. Esikhathini se-frying phala ingxenye yesithathu yobuningi esinayo futhi ubuke. Ngokushesha lapho i-pancake ibamba, yishintshe ibe ngumqulu. Ngokwesiko, lokhu kwenziwa kanje: lezihlanganiso ezimbili eziphambene zigobile esiya esikhungweni, khona-ke i-pancake rolls phakathi kwesigamu.
Sizoshintsha umqulu ophumela ekugcineni kwepani, bese usishiya lapho. Manje uthele epanini lokuthosa ingxenye yesithathu yexube leqanda, ukuze liwe ngaphansi komqulu wokuqala. Futhi, siyabona lapho i-pancake ibamba, bese ihlanganisa iphakheji lokuqala kuyo. Kulesi simo kubalulekile ukuqinisekisa ukuthi i-pan yokuthosa ayifuni, kungenjalo i-pancake izovuleka.
Futhi-ke, lapho i-pancake yokuqala igxotshwe okwesibili, iphinda uyibeke emaphethelweni bese uchithela inqwaba esele. Isikhathi sesithathu sivala futhi sisuse epanini lokuthosa. Yiqiniso, ngaphambi kwepanki ye-pancake yesithathu futhi yesithathu kudingekile ukuba ugcobe ngamafutha, ngisho nangezingubo ezingenamathela - khona-ke ama-pancake azoba ngaphezulu.