Isitsha saseGeorgia se-chanakhi siphupho nje kunoma yimuphi umsizi wesimanje. Isikhathi sidinga kuphela ukulungiswa kwezingxenye, ezibekwa emigodini noma izimbiza futhi ziphele ngaphandle kokubamba iqhaza ngokweqile kuhhavini noma ngesitofu, ngokulandelana. Naphezu kwemizamo encane eyenziwa ngumpheki, isidlo sibheka nje ukuba sithole ukunambitheka, futhi sishaya iphunga ngephunga layo elimnandi.
Indlela yokupheka i-chanakh emthonjeni wesiGeorgia emabhodwe kuhhavini?
Izithako:
Ukubalwa kwamabhodwe amane:
- iwundlu (i-pulp) - 415 g;
- anyanisi - 170 g;
- isitshalo seqanda - 345 g;
- utamatisi - 245 g;
- amazambane - 720 g;
- ikhasi elimnandi - 245 g;
- izinhlamvu zezinyosi - 125 g;
- amazinyo ka-garlic - ama-8 ama-pcs .;
- i-pepper ye-pepper - ama-1/2 ama-pcs .;
- izahika - 5-20 g;
- imifino, pepper omnyama usawoti omuncu futhi omkhulu - ukunambitha;
- iwayini elihlanzekile nelomile elimanzi;
- amawundlu amafutha noma ingulube.
Ukulungiselela
Okokuqala, simboza phansi izimbiza ngezicucu ezincane ezicutshiwe ze-mutton noma amafutha ekhanda. Okulandelayo, faka izindandatho noma amasongo ama-anyanisi kanye namazinyo okugcoba ama-garlic amabili ngesinye emkhunjini ngamunye. Ngokulandelayo, sifaka ebhodweni izithelo ezilicutshiwe zesitshalo seqanda, amazambane kanye nobhontshisi bezintambo, sisekela ukubunjwa ngenyama, okuphezulu esibeka khona iziqephu ze-pepper yesiBulgaria kanye no-utamatisi omusha. Ngesikhathi esifanayo, ingqimba ngayinye yezingxenye yenzelwe ukunambitha ngosawoti, i-pepper emnyama, impela ibe yindawo emisha, i-adzhika, futhi sigqoke i-chili pepper, sisuse i-pod embewu. Bese uthele wonke amanzi noma umhluzi, uhlanganiswe ngokulinganisela okulinganayo ngewayini elibomvu elomile kanye nenkathi ngemifino.
Manje sinezimbiza ezimbozwe ngamabhodlela eshefini elisendaweni yehhavini elibandayo bese silungisa ekushiseni kwama-degrees angu-215 amahora amabili.
Indlela yokupheka i-chanakh ekhaya ephuma ngulube epanini?
Izithako:
- ingulube - 985 g;
- Amafutha e-sunflower - 45 ml;
- anyanisi - 280 g;
- isitshalo seqanda - 985 g;
- utamatisi - 985 g;
- amazambane - 780 g;
- ikhasi elimnandi - 490 g;
- coriander - 2 bunches noma ukunambitha;
- amazinyo ka-garlic - ama-8 ama-pcs .;
- i-pepper ye-pepper - ama-1/2 ama-pcs. noma ukunambitha;
- basil violet - amagatsha ayisithupha;
- pepper omnyama omusha futhi usawoti omkhulu - ukunambitha;
- iwayini elihlanzekile nelomile elibomvu.
Ukulungiselela
I-Chanakhi ingapheka epanini, isanele nje ukuba ibe ne-down and thick walls. Sifaka emgqonyeni amafutha we-sunflower bese sibeka ama-mugs we-eggplant. Okulandelayo sisakaza iziqephu zengulube, izindandatho zemi-anyanisi kanye nensimbi ye-pepper kanye nama-potato cubes. I-Layers pepper, usawoti kanye nonyaka nge-cilantro eluhlaza okwesibhakabhaka ne-basil, kanye no-garlic oqoshiwe bese uphinda uma kunesidingo izikhathi eziningana. Sibeka umkhumbi emlilweni, uthele ngewayini elincane elibomvu elomile namanzi, ukuze uketshezi lumboze phansi bese luyanciphisa ukudla ngemuva kokubilisa ihora nesigamu.