I-compote yama-apricot ebusika - zokupheka zangempela ukwenza isiphuzo esihlwabusayo

Kunezindlela eziningi zokulungisa i-compote esimnandi yama-apricot ebusika. Isiphuzo singenziwa ezitshalweni ezigcwele ngemigodi noma ngamashumi amahlanu, ngokufaka ezinye izithelo noma zonke izinhlobo zamajikijolo. Ukuhluka okuhlukile ngakunye kuzokujabulisa futhi kunambitheka kakhulu futhi kuzothola abahlonishwayo abaqotho.

Indlela yokulungisa i-compote kusuka kuma-apricot ebusika?

Bilisa i-compote esiphundu ngeke kube nzima ngisho nokuqala kokudla. Ukuqonda ama-nuances okulungiselela ama-blank, kubalulekile kuphela ukuqonda ukucabangela okuyisisekelo, ukukhishwa kwalo okuzokwenza kube lula ukuthola umphumela omuhle.

1. Ama-apricot we-compote akhethwe ngokulinganisela avuthiwe, nge-pulp enesisindo, ngaphandle kwemonakalo, ama-dents nezindawo ezibolile.
2. Izithelo zihlanjululwe kahle, ziqede ukungcola kanye ne-villi, uma zifisa, zihlukaniswe zibe yi-halves futhi zisuse imigodi.
3. Beka izilinganiso noma izinkomba ezisezintanjeni zangaphambi kokugeza nokuhlanza futhi, ngokusho iresiphi, igcwele isiraphu noma amanzi.
4. Lapho kuvuna ngaphandle kokuzala inzalo, i-compote yama-apricot ahlanzekile futhi ihlanganiswe ngokucophelela ifomu eliphikisiwe kuze kube sehlile ngokuphelele.
5. Inzalo emitheni yamanzi abilayo ihlanganiswe ngamabhodlela futhi ishiywe kwifomu ephikisiwe yokupholisa etafuleni.
6. Ubuningi bezithako ezikhonjisiwe emarefini ahlongozwa ngezansi kubalwa ngeyodwa imbiza yamatitha amathathu.

I-compote yama-apricot ebusika ngaphandle kobuncipha

I-compote elula yama-apricot ngaphandle kwenzalo ingalungiswa ngokusho iresiphi elandelayo. Kulesi simo, kubaluleke kakhulu kunanini ngaphambili ukukhetha izithelo zekhwalithi ngaphandle kweziphambeko, ukhiphe ngokucophelela izimbiza namabhodlela. Uma zonke izidingo zihlangene kahle, ngisho nokuthuthwa okukodwa ngesiraphu esishisayo okulandelwa ukubamba amathini ngamaphepha okugoba kuzonikeza umphumela omuhle kakhulu: i-billet izogcinwa isikhathi eside ngisho nangaphansi kwezimo zegumbi.

Izithako:

• ama-apricot - 1-1,5 kg;
• ushukela granulated - izinkomishi ezingu-3;
• amanzi ahlanzekile - 2 amalitha.

Ukulungiselela

1. Ama-apricot alungisiwe azokhipha imigodi, afakwe emathini.
2. Ukusuka emanzini noshukela, ukuphuza isiraphu ishukela, ubilise imizuzu emihlanu, bese uwuthululela kwisitsha nesithelo.
3. Gcina i-compote kusuka kuma- apricot ebusika bese uyibopha ngendlela efakwe kuyo kuze kube yilapho ipholile.

I-compote yama-apricot ngamathambo

Ukuqoqa ama-apricot ebusika kungenziwa okwephunga elimnandi nakakhulu, kwenezela emanzini efihlekile ama-clove okubabayo noma induku yesinamoni. Izithelo kulokhu zisebenzisa lonke kanye nethambo, zigcwalise ngomkhumbi emahlombe, isigamu noma ingxenye eyodwa kwezintathu, kuye ngokuthi isiphuzo esiqediwe siphelile.

Izithako:

• ama-apricot - 1,5-2,5 kg;
• ushukela granulated - izinkomishi 2-3;
• amaqabunga e-carnation noma induku yesinamoni - ucezu olulodwa;
• amanzi ahlanzekile - amalitha angu-1,5-2.

Ukulungiselela

1. Ama-apricot ahlanziwe ahlanjululwe afakwa ezimbizeni, enezela ama-clove noma i-sinamoni.
2. Bilisa amanzi noshukela, uthele okuqukethwe kokuqukethwe kwesiraphu.
3. Ukumboza izitsha ngamabhodlela, inzalo emzimbeni ngamanzi abilayo imizuzu engu-10-15.
4. Gcina i- compote yama-apricot nge-ossicles ebusika, vumela ukupholisa ifomu eliphikisiwe.

I-Compote yama-apricot ngaphandle kwemigodi - iresiphi

I-compote enhle yama-apricot ebusika ingaphekwa, isuse amathambo esithelo. Ngokuba ukunambitheka, ungangezela i-vanilla noma i-vanilla ushukela omncane futhi ulinganise ukunambitheka kwesiphuzo ne-citric acid. Inani elidingekayo lamanzi licaciswa kule nkinga emva kokuqala kokuqala: uketshezi oluncibilikisiwe lusetshenziselwa ukupheka isiraphu.

Izithako:

• Ama-apricot - 1,5 kg;
• ushukela - 350 g;
• i-citric acid - 0.5 amathisipuni;
• amanzi ahlanzekile.

Ukulungiselela

1. Emgodini we-litre ezintathu ubeke ama-apricot ahlanza futhi ahlutshiwe, uthele amanzi abilayo.
2. Ngemuva kwemizuzu engu-20, amanzi athululelwa epanini, enziwe nge-sugar granulated, i-vanilla, i-citric acid, futhi avunyelwe ukubilisa.
3. Thelela isiraphu eshisayo emathini kanye nezithelo zezithelo.
4. Gcina i-compote yama-apricot ikhonjiwe futhi ifakwe uphawu futhi ifakwe kuze kube yilapho ihlile ngokuphelele.

I-compote yama cherry nama-apricot ebusika

Ngokuvumelana ngokunambitheka ukunambitha nokunambitheka okungcono kakhulu kuyoba i-compote yama-apricot nama-cherries, anganikeza kuphela isiphuzo samanothi amasha, kepha azokwenza umbala we-preform ukhanyane. Ukulingana kwezigaba kungashintshwa ukuze kunambitheke noma kutholakale futhi kulungiselele ubumnandi besiphuzo, ukuhluka kwesilinganiso se-sugar granulated.

Izithako:

• Amabhilikosi - 1 kg;
• cherry - 500 g;
• ushukela - 400 g;
• amanzi ahlanzekile.

Ukulungiselela

1. Ama-apricot nama-cherry ahlambulukile afakwa ezimbizeni eziyinyumba, uthele amaminithi angu-20 ngamanzi abilayo.
2. Amanzi akhanywa, ushukela wanezelwa, isiraphu ibilisiwe ngamaminithi ambalwa, okuqukethwe kwamathini kuthululwa kuso.
3. Gcina i-compote yama-apricot nama-cherry ebusika, vula ngaphansi kwengubo efudumele kuze kube yilapho usuhlile ngokuphelele.

I-compote yama-apula nama-apricot

Okumnandi nokucebile kuzothola i- compote yama-apula nama-apricot ebusika. I-Apple tincetu izonikeza isiphuzo ubuhlungu obukhulu kanye ne-flavour eyengeziwe. Uma kunokwenzeka, ungakwazi ukungeza embizeni ngayinye i-raspberries encane noma amanye amajikijolo: umphumela uzosangalisa ngisho nabathengi abafuna ukuthenga.

Izithako:

• amabhilikosi - 700 g;
• ama-apula - 300 g;
• amajikijolo (okukhethwa kukho) - ukunambitha;
• ushukela - 400 g;
• amanzi ahlanzekile.

Ukulungiselela

1. Ama-apricot alungiselelwe futhi anqunywe amathanga ama-apula aphethwe ngaphambili afakwa ezimfini ezinyumba, enezela amajikijolo uma efunwa.
2. Thela okuqukethwe kwamanzi abilayo, futhi emva kwamaminithi angu-5 ukukhipha.
3. Faka ushukela emanzini, ubilise isiraphu uphinde uthele ezitsheni.
4. Gcwalisa i-compote yama-apricot nama-apula ebusika ngama-caps oyinyumba, ukugoqa bese ushiya uze uqede ngokuphelele.

I-apricot iqoqa nge-orange ebusika - iresiphi

Ukwengeza amabhiliksi ngamathanga e-orange, uzomangala umphumela. Ukunambitheka okucebile kakhulu nephunga lamabhilidi kuzokunqoba ngunaphakade nangokwemvelo nokuzikhandla. Citrus ngaphambi kokusebenzisa imizuzu embalwa emanzini abilayo, bese uthatha iziqephu ezincane bese ulahla izintambo.

Izithako:

• Amabhilikosi - 1 kg;
• i-orange-medium size - ¼ pc;;
• ushukela granulated - 300 g;
• amanzi ahlanzekile - 2-2.5 amalitha.

Ukulungiselela

1. Ukuhlanza okulungiselelwe futhi, uma ngabe kuyadingeka, ama-apricot ahlutshiwe kanye ne-orange enontiwe afakwe embizeni, athululelwe ngamanzi abilayo amanzi, ashiye ukupholisa.
2. Amanzi akhiwa, ushukela wanezelwa, ubilisiwe, futhi isiraphu igcwele okuqukethwe kwesitsha.
3. Gcina i-compote yama-apricot nama-oranges ebusika, gqoka ukupholisa kancane nokuzifaka.

I-compote yama-peaches nama-apricot ebusika

Ama-apricot ahlanganisa ngokuphelele ama- compotes nama-peaches , okwenza isiphuzo sokuvumelanisa kuwo wonke amapharamitha. Ukuthakazelisa emva kokunambitha isiphuzo esinjalo ngeke kube umkhawulo, futhi iresiphi izoba yinto ethandekayo kakhulu. Izithelo zingasetshenziswa njengento yonke noma zombili, noma enye yazo ingasusa amathambo.

Izithako:

• amabhilikosi - 700 g;
• ama-peaches - 500-700 g;
• ushukela granulated - 300 g;
• amanzi ahlanzekile - 2-2.5 amalitha.

Ukulungiselela

1. Ama-apricot nama-peaches ahlanziwe ngokuphelele, afakwe embizeni, athele amaminithi angu-20 ngamanzi abilayo.
2. Amanzi agxiliwe, ashubile, abilisiwe, aphinde athululelwe esitsheni.
3. Hlanganisa i-compote yama-apricot nama-peaches aphethwe ngamabhodlela oyinyumba, ukugoqa ukushisa nokushiya kuze kupholile.

I-Compote yama-apricot ane-mint

I-compote elimnandi lama-apricot ane-mint ebusika ingalungiswa ngokulandela iresiphi elandelayo elula. Ukunambitheka kwesiphuzo esitholiwe kuzokwanelisa imibuzo enzima kunazo zonke zokugcoba okuthakazelisayo. Ubumnandi nokuhlushwa kwesiphuzo kungancishiswa ngokunciphisa ubukhulu bezithelo kanye noshukela ogqamile osetshenzisiwe.

Izithako:

• Amabhilikosi - 1 kg;
• amagatsha anamanzi amabili;
• ushukela granulated - 300 g;
• i-citric acid - ithisipuni 1;
• amanzi ahlanzekile - 2-2.5 amalitha.

Ukulungiselela

1. Ama-aprikothi anamanzi noma angenawo amatshe afakwa emgodini oyinyumba, enezela umti.
2. Ufafaza ushukela, i-citric acid bese uthele okuqukethwe kwesitsha ngenamanzi abilayo.
3. Qaphela ngokucophelela ifomu elingenalutho kuze kube yilapho lipholile ngokuphelele.

I-Compote yama-apricot ebusika ngaphandle kokushukela

Ngokuvamile, ukulondolozwa kwe-apricot compote kuhilela ukusetshenziswa kwesabelo esithakazelisayo soshukela, okungagcini nje ukulinganisa ukunambitheka, kodwa futhi kuyindlela yokulondoloza. Iresiphi elandelayo iyenziwa ngaphandle kokubamba iqhaza lamakhadi amnandi, futhi isitoreji sesikhathi eside se-billet siqinisekisa ukuqhutshwa kwayo okuqhubekayo.

Izithako:

• amabhilikosi - 1-2 kg;
• amanzi ahlanzekile.

Ukulungiselela

1. Ama-apricot aphelelwe wona azokhipha imigodi, afake embizeni, uthele amanzi abilayo.
2. Ukumboza i-compote yama-apricot ngaphandle kwesembozo seshukela, inzalo emgodini wamanzi abilayo amaminithi angu-30, bese ubhalela ukushisa nokushisa kuze kube yilapho usuhlile ngokuphelele.