Omunye wamajikijolo awusizo kakhulu uyinhloko. Isebenza njengezengezo ezitsheni ezihlukahlukene, amasoso, futhi futhi ilungiselela iziphuzo okumnandi. I-Cranberries iyasiza kakhulu ezinganeni, ngoba lezi amajikijolo ziqukethe inani elikhulu lamavithamini.
I-recipe ye- Morse kusuka ku-cranberries efriziwe ilula futhi ayidingi izindleko ezikhethekile nemizamo yokulungiselela.
Ungayipheka kanjani ama-cranberries abandisiwe?
Izithako:
- cranberries efriziwe - 2-2,5 st;
- ushukela - 5-6 tbsp. izinkezo;
- amanzi ahlungiwe - 2-2.5 amalitha.
Ukulungiselela
Ama-cranberries afriziwe angasebenzi, abeka esitsheni bese echoboza nge spoon noma tolkushka. Nciphisa ubukhulu ngokusebenzisa i-gauze (isihlungo). Hlala ikhekhe emajikijolo ungawushiyi, ubeke epanini, ungene amanzi, ushukela bese uletha isiphuzo sethu emathumba. Akudingekile ukuba ubilise. Shiya kancane kancane, bese uphinde uhlanganise futhi uhlanganise ijusi elifakwe ama-cranberries.
I-Morse kusuka ku-cranberries ne-cowberries - iresiphi
Kule recipe, sizocubungula indlela yokulungisa kahle ama-cranberries afriziwe nama-cowberries, ngenkathi egcina izimfanelo zabo zokwelapha, amavithamini nokunambitheka okumangalisayo. Ukunciphisa i-asidi yalezi amajikijolo anenzuzo, ungangena ushukela noma uju.
Izithako:
- i-cranberries efriziwe - 2,5 st;
- i-cranberries - 2 tbsp;
- ushukela - 5-7 tbsp. izinkezo;
- amanzi - 3-3.5 amalitha.
Ukulungiselela
Amajikijolo kufanele aqale ahlanjululwe, bese ehlanzwa futhi omisiwe (vumela ukugeleza emanzini). Gaya i-blender, cindezela ijusi, bese ugcwalisa inqwaba esele epanini emanzini, engeza ushukela owodwa bese ulethe ngamathumba. Nika kancane ukuphikelela. Njengoba isiphuzo siphunga, geza bese wengeza ijusi kusuka amajikijolo. I-mors elimnandi nelinempilo esuka ku-cranberries ne-cowberries ilungile. Kuncike ekunambeni, inani le-ushukela lingakhula noma linciphile. Ushukela ungashintshwa ngunyosi uma ufisa. Kodwa kuleli cala, kufanele lengezwe kakade olwandle olufudumele ukuze ubusi lulahlekelwe izinto zalo eziwusizo.
I-Morse ye-cranberries ku-multivark
Ama-cranberries afriziwe ekhaya awasebenzi nje kuphela, kodwa futhi ayamnandi ngokwengeziwe. I-multivarker izosiza kulokhu.
Izithako:
- i-cranberry iqhwa - 2,5 st;
- ushukela - 5-7 tbsp. izinkezo;
- amanzi - 3-3.5 amalitha.
Ukulungiselela
I-Cranberries kumele ihlanjululwe futhi ihlanjululwe kahle emanzini, ifakwe esitsheni futhi ihliswe ijusi kuyo. Ukunciphisa umsebenzi kungasebenzisa i-spoon noma i-nap. Gcoba ijusi ngokweqile eklasini bese ufaka esiqandisini. Ikhekhe lamafutha asele kufanele adluliselwe esitsheni se-multivariate, ushukela namanzi. Vula i-multivark imizuzu engu-7-10 yohlelo "Ukupheka kwe-Steam", bese kuthi imizuzu engama-30 "Ukucima". Isiphuzo esilandelayo kufanele sivunyelwe ukusipha, bese uhamba ngezigaba eziningana ze-gauze bese ufaka kuso ijusi elibhejiwe ngaphambilini.
I-Morse-jelly kusuka ku-cranberry kubantwana
I-Cranberry mors-kissel iyamnandi futhi iyasiza. Iqeda kahle ukoma futhi unomusa omuhle. Azikho iziphuzo eziphuthumayo ezizothatha indawo yale berry jelly elimnandi.
Izithako:
- i-cranberry iqhwa - 0,5 kg;
- ushukela - 250 g;
- amazambane isitashi - 2 tbsp. izinkezo;
- amanzi - 3-4 amalitha;
Ukulungiselela
Okokuqala silungiselela amajikijolo. Kumele bahlulwe, bahlanzwe futhi bahlanjululwe. Thela ama-cranberries ngoshukela bese ugaxa nge-blender ibe yisisindo esibucayi. Kudingeka ukunambitha, mhlawumbe ushukela uzoba mncane, bese ufaka ngaphezulu. Thela umlomo ophuziweyo ngamanzi bese ubeka umlilo omncane, ulethe isiphuzo emathunjini. Ungabilisi, ngaphandle kwalokho wonke amavithamini azolahleka. Isiphuzo esiphuthumayo sihlungwa nge-sieve futhi siphinde sabekwa epulangwe. Ngesikhathi izidakamizwa zishisa, ungakwazi ukupheka isitashi. Enkomishini yamanzi abandayo, hlaziya izipuni ezimbili zesitashi bese uhlangana. Ngokushesha nje lapho i-mors iqala ukubilisa, ngene ngobumnene ukufaka isitashi ngensimbi, evuselela, ukuze kungabikho izibindi nokubilisa. Kubalulekile ukuthi ungagcini i-mors-kissel, uma kungenjalo kuyoba uketshezi.