Indlela yokwenza ikhofi kuyindlela engcono kakhulu yokulungisa isiphuzo esikhuthazayo

Noma yimuphi umama wendlu, ngisho nangaphandle kokuba yi-coffee breaker, kufanele akwazi ukwenza ikhofi, ukuze, njengoba kudingeka, angaphuza isiphuzo esimnandi sezivakashi noma afune amalungu omndeni. Ngaphandle kwenguqulo yeklasi yekhofi eyenziwe ngokwemvelo, kunezinhlobo eziningi zokuqala ezahlukahlukene, okunye okufanele ukuzama okungenani kanye.

Indlela yokupheka ikhofi?

Ukupheka kwekhofi kuhlukaniswa yindlela yokubulawa kanye nokwakhiwa kwezithako ezengeziwe ezisebenzisayo.

1. Kuyinto enhle kakhulu ukusebenzisa ubhontshisi wekhofi omusha osesimweni sokugaya ikhofi. Umkhiqizo owathengiwe uvame ukuba mnandi kakhulu.
2. Thola ukunambitheka okugcwele okwenziwe ngamabhontshisi omhlaba kungaba, ukubala i-powder kusengaphambili ngaphambi kwe-turkey ngaphandle kokungeziwe kwamanzi.
3. Nciphisa ukunambitheka kwesiphuzo bese ukwenza ucezu oluthile olubucayi, oluvuthayo lwebhotela, olongezwe esitsheni uma upheka.
4. Ukunciphisa umphumela we-caffeine kuyoba, ngokungeza ingxenye yezinhlamvu eziningana zekhadiamom, okunikeza isiphuzo ukunambitheka okubabayo kanye nephunga elimnandi.
5. Isiphuzo esiphundu kunazo zonke nesiphuzo esitholakala ngemuva kokushisa isiphuzo kathathu ngaphambi kokukhuphula isikhumba bese siphetha emva kokukhipha isitsha epulatifeni.

Kanjani kahle ukwenza ikhofi endlini yaseTurkey?

Ukufunda izindlela zokwenza ikhofi, kufanele uqonde kuqala indlela yokupheka isiphuzo sokuqala esiTurk. Umphumela wokugcina uzoxhomeka kuqala kokubaluleka kwamanzi, okumele ahlungwe noma ikhofi ebhodini. Ukuze ulondoloze isikhathi esikhundleni samanzi abandayo, ungathatha isishisa, ube nephunga elingaphansi futhi ungabi nambitheka kakhulu ikhofi ngendlela ongathanda ngayo.

Izithako:

• ikhofi yomhlabathi yemvelo - 2 tsp;
• amanzi 100-150 ml;
• ushukela granulated - ukunambitha.

Ukulungiselela

1. Vumbela kancane phansi kwe-turkey ngomlilo.
2. Thela inani elidingekayo lekhofi.
3. Faka ushukela ukunambitha, engeza amanzi abandayo bese ubeka isitsha esitofu.
4. Ukushisa ikhofi e-turkey kuze kuvele ukuqhuma kwe-foam, bese uyisusa emlilweni noma uphinde ushise noma ukuphindwe kabili uma ufisa.

Ukupheka ikhofi ngaphandle kwamaTurkey?

Futhi zokupheka ezilula futhi eziyinkimbinkimbi zekhofi ekhaya zingenziwa ngaphandle kweTurkey, uma omunye engekho. Njengesiqukathi sokupheka, ungathatha noma yisiphi isitsha noma esinye isitsha esinesibambo, esenziwe ngethusi noma ebumnyameni bokushisa. Ngesikhathi sokushisa, ubuncane obuncane bokushisa kumele bugcinwe.

Izithako:

• ikhofi ephakathi kwemvelo - 2 tsp;
• amanzi 100-150 ml;
• ushukela granulated - ukunambitha.

Ukulungiselela

1. Njengasendabeni yeTurk, umkhumbi okhethiwe ukuphuza isiphuzo uvutha kancane esitofu.
2. Gwema ikhofi noshukela ukunambitha.
3. Engeza amanzi, ugxume futhi ufake isitsha esitofu.
4. Ukufudumala okuqukethwe ngokushisa okuncane kakhulu kuze kuvele ama-bubbles ne-foam, ususe kusuka epulatifeni, unike u-foam ukuxazulula.
5. Phinda ukushisa nokuqothula kwe-foam izikhathi ezingu-2, bese uthele ikhofi ephekiwe e-turkey ekhaya ekomelweni.

Indlela yokwenza ikhofi kumshini wekhofi?

Ngokuqhubekayo mayelana nokwenza ikhofi nomenzi wekhofi. Ubuchwepheshe wokwenza isiphuzo kuzoxhomekeka kunjani uhlobo lwedivayisi elisetshenziswayo. Engeza ikhofi yasemhlabathini, futhi kwezinye izimo izinhlamvu, namanzi, ngenxa yalokho, isiphuzo esenziwe ngomumo. Kubalulekile ngesikhathi esifanayo ukulandela izincomo zomkhiqizi wedivaysi ukukhetha izinga lokugaya okusanhlamvu, ukusebenzisa ezinye izindlela: amaphilisi anezintambo noma ama-capsules.

Izithako:

• ikhofi yemvelo - 2-3 tsp.
• amanzi - 150 ml;
• ushukela, ubisi - ukunambitha.

Ukulungiselela

1. Thelela amanzi endaweni yokugcina amanzi.
2. Gcwalisa isihlungi sekhofi ngemifino esemhlabathini ngendlela ye-powder, amaphilisi noma ama-capsules.
3. Vula idivayisi bese ulinda ukuqedela ukulungiswa kwesiphuzo.
4. Ikhefu elitholakalayo elenziwe yiphunga liyancintiswa ushukela futhi longezwe ngentando nobisi.

Indlela yokwenza ikhofi emshinini weFrance?

Ukulungiselela ikhofi nge-French press kuzogcina zonke izinhlamvu zekhofi ngokugcwalisa isiphuzo ngamafutha abalulekile, evame ukuthathwa yizihlungi zabenzi bekhofi nemishini yekhofi. Ngenxa yalokhu, isiphuzo sinambitheka kakhulu futhi sigcwele ukunambitha. Kulesi simo, umuntu kufanele asebenzise ukugaya okusanhlamvu okukhulu.

Izithako:

• ikhofi evamile yemvelo - 2 tbsp. izinkezo;
• amanzi ahlanzekile - 180 ml;
• ushukela granulated - ukunambitha.

Ukulungiselela

1. Thela ikhofi enamafutha emshinini weFrance.
2. Sishisa amanzi ukuze abilayo, uthele emgodini.
3. Faka i-plunger ngaphandle kokuyinciphisa, bese ushiya isiphuzo sokuphuza imizuzu engu-4.
4. Gweba phansi i-piston phansi komshini bese ujabulela ukunambitheka okuhle kwesiphuzo esiphelile, ubumnandi ukuze ujabule.

Indlela yokuphuza ikhofi ngendlela ebandayo?

Indlela ebandayo yokuphuza ikhofi izokwenza ukuba ukwazi ukuphuza ngaphandle kokufutheka noma ubuhlungu, okukhishwa ngamabele emhlabathini ngesikhathi sokupheka okushisayo. Kodwa-ke, inani le-caffeine lihlala lifanayo, elibalulekile kulabo abakwazisa kulezi zakhiwo eziphuzayo. Okubalulekile ikakhulukazi lobu buchwepheshe ehlobo ekushiseni, uma ufuna ukusebenzisa kuphela isiphuzo esibomvu neqhwa.

Izithako:

• ikhofi ye-medium medium grind - 1/3 indebe;
• amanzi abandayo abandayo - 1.5 izinkomishi;
• ushukela, i-ice cubes - ukunambitha.

Ukulungiselela

1. I-recipe yekhofi elimnandi ibulawa ngokuyisisekelo ngokumane uhlanganise amanzi ngamagilebhisi omhlabathi esitsheni seglasi.
2. Gcizelela inhlanganisela yamahora angu-12-16, bese uhlunga ngesihlungi noma ugoqwe izikhathi ezintathu, ufake efrijini.
3. Sebenzisa ukugxila okusheshayo noma kwezinsuku ezingu-10, uhhafu ohlanjululwe ngamanzi abandayo noma ubisi futhi uhlanganiswe ngamabhodlela e-ice.

Indlela yokwenza i-espresso ekhaya?

Lapho kukhona umshini wekhofi, kungcono ukubeka ikhofi ye-espresso. Ngaphansi kokucindezelwa, isiphuzo sizothola okumnandi kakhulu. Kodwa-ke, ngaphandle kokubamba iqhaza kwezobuchwepheshe ukufeza umphumela oyifunayo ngeke kube nzima, ukusebenzisa inzuzo evamile yesiTurkey. Kulesi simo, kubaluleke kakhulu kunanini ngaphambili ukuthatha okusanhlamvu kwekhwalithi bese uwagaya ngaphambi kokusetshenziswa.

Izithako:

• ikhofi ephansi kahle - 2 tsp.
• amanzi afudumele - 30 ml;
• ushukela, usawoti - ukunambitha.

Ukulungiselela

1. Ukufudumala i-Turk, uthele ikhofi noshukela, uphinde ushishe okuqukethwe, uvuselele, kuze kuvele ukunambitheka.
2. Engeza amanzi, ugubungele nokushisa emkhakheni ophansi kakhulu womlilo kuze kuvele u-foam.

Indlela yokwenza i-latte?

I-latte latte iyinhlahlandlela eyenziwa ngesisekelo se-espresso esisha ebilisiwe, ehambisana ne-whipped, ngaphambi kokushisa ubisi obunama-degrees angu-60. Ngemuva kobuchwepheshe obubulawe kahle, kutholakala i-cocktail eshisa kakhulu elinezingqimba ezintathu, uhlaka oluphezulu oluzoba yi-foam, ikhofi ephakathi, nobisi oluphansi.

Izithako:

• ikhofi ye-espresso - 50 ml;
• ubisi - 150 ml;
• Ushukela - 3 amathisipuni noma ukunambitha;
• ushokoledi osikiwe noma i-cocoa.

Ukulungiselela

1. Ubisi olufudumele ngendlela elula kuya kuma-degrees angu-60, uthakazelise ukunambitha, uthinte imizuzu engu-5-7 kuze kutholakale iphunga, uthele ingilazi.
2. Brew espresso enamandla, uthele emgodini wobisi ngezinga eliphansi njengoba kungenzeka.
3. Nciphisa isiphuzo ngokuthanda nge-chocolate chips noma i-cocoa bese ukhonza ngokushesha.

Indlela yokwenza ikhofi ye-cappuccino ekhaya?

Iresiphi elandelayo mayelana nendlela yokuphuza ikhofi ngaphandle komshini wekhofi we- cappuccino . Isiphuzo singapheka ubisi noma ukhilimu, okuqala ukushaya ngenkathi kushisa esitofu, ukufeza isikhunta esinyene nesinyene. Kulesi simo, isisekelo sobisi ngokuvamile sivuthwa nge-vanilla, ezinye izinongo, zenziwe nge-yolk, i-caramel, ushokoledi, isiraphu.

Izithako:

• Ikhofi eliphansi - 2 tsp;
• amanzi - 150 ml;
• i-fatty cream - 150 ml;
• ushukela - ukunambitha;
• i-vanillin, ushokoledi oqoshiwe.

Ukulungiselela

1. Ikhofi eboshiwe ngamanzi noshukela e-Turkish.
2. Ukufudumeza ukhilimu, kodwa ungavumeli ukubilisa futhi, ngaphandle kokususa ekushiseni, gcoba i-vanilla kuze kube yilapho kuqhuma isikhunta.
3. Spread foam ekomishi yekhofi.
4. Ufafaza ushokoledi oqoshiwe wekhofi we-coffee cappuccino noma i-cocoa bese ukhonza ngokushesha.

Indlela yokwenza ikhofi e-raff?

I-coffee raffin iyi-iresiphi efana nokhilimu ye-cappuccino esekelwe. Isithako esingashintshi kuleli cala i-vanilla ushukela, okungeziwe kwisisekelo se-creamy ngaphambi kokushisa. I-Cream kuleli cala ihlwithwe ngemva kokuxubana nekhofi, ehlongozwa ngaphambili.

Izithako:

• i-espresso enamandla - 25 ml;
• ukhilimu wamafutha angu-15% - 100 ml;
• ushukela - ukunambitha;
• i-vanilla ushukela - 5 g.

Ukulungiselela

1. Brew i-espresso enamandla, iyayiphunga ukunambitha, ihlunga bese ihlunga ngezikhathi ezintathu ezihlungwe, ukusika kwe-gauze ezine.
2. Ukufudumala kuhhavini ye-microwave noma ku-slab ukhilimu, ukwengeza i-vanilla ushukela.
3. Hlanganisa ikhofi ngekhilimu ne-whisk nge-blender noma i-mixer enamandla kuze kube yilapho kutholakala i-cap encane ye-foam.

Indlela yokwenza ikhofi nesinamoni?

Izincomo ezengeziwe zizokusiza ufunde ukuphuza ikhofi, ukuze isiphuzo sithole amanothi okuqala anamakhadi. Okufanele kakhulu kulokhu kuyisetshenziswa samafutha omhlabathi, okushiswa ekuqaleni kweTurk ngaphandle kwamanzi, kanye nekhofi yemvelo emisha engaphansi komhlaba kanye noshukela (umhlophe noma umoba) ongezelelwe ukunambitha.

Izithako:

• ikhofi ephansi kahle - 1-2 tsp.
• amanzi 130 ml;
• ushukela - 1/3 wepuni noma ukunambitha;
• isinamoni emhlabathini - 1/3 tsp.

Ukulungiselela

1. Thelela ikhofi evamile eTurk yemvelo, isinamoni noshukela, ukufudumala okuncane kuze kuvele ukubukeka kwamakha.
2. Engeza amanzi, ugubungele ikhofi efudumele nesinamoni kuze kuvele ukuqhuma.
3. Thela indebe ye-¼ yenani eliphelele le-turkey okuqukethwe, buyisela isitsha endaweni yayo yasekuqaleni.
4. Ugcwala ngendlela efana nengxenye yenkomishi yonke, ukuze isiphuzo sibe nesiphunga esinomsoco.

Indlela yokwenza ikhofi ngesiTurkey?

Ngemva kokubhekana nendlela yokuphuza ikhofi elimnandi usebenzisa ubuchwepheshe be-classic, akulula ukuyipheka ngokusho iresiphi yaseTurkey. Kulesi simo, ukusetshenziswa kwamahabhontshisi ikhofi kuhle kakhulu. I-Turk kumele igcwale uketshezi kuze kube yingxenye encane kunazo zonke emkhakheni wezingqikithi, okuyizinto ezithonya ukunambitheka kokuphuza.

Izithako:

• ikhofi ehle - 1,5 tsp.
• amanzi - 70 ml;
• ushukela - ukunambitha;
• usawoti (ozikhethela) - amakristalu amaningana.

Ukulungiselela

1. Fafaza ikhofi kanye noshukela eTurkey, ufudumise kancane esitofu kuze kuvele iphunga.
2. Thela amanzi abandayo ahlanzekile bese ubilisa ikhofi ngesiTurkey ekushiseni okuphansi kakhulu kuze kufike ukubonakala kobuciko.
3. Susa iTurk emlilweni, unike u-foam ukuxazulula.
4. Ukushisa kuphindwe izikhathi ezimbili.
5. Thela isiphuzo zibe izindebe ezifudumele.

Indlela yokupheka ikhofi yase-Ireland?

Indlela yokuphuza ikhofi ku-teknoloji yase-Ireland, ungafunda kusuka ku-iresiphi elandelayo. Ukuyingqayizivele kwalokhu kuphuza ekugcwaliseni utshwala, okuyilokhu kuwu-whiskey wase-Ireland, ikhwalithi akufanele ibangele ukungabaza. Kuphela kuleli cala umuntu angaqiniseka ngobuqiniso bokunakwa kwesiphuzo esitholiwe.

Izithako:

• ikhofi yemvelo evuthayo - 170 ml;
• I-whiskey yase-Ireland - 40 ml;
• ushukela obomvu - 2 tsp.
• ukhilimu ophuziwe wokukhonza.

Ukulungiselela

1. Ukufudumeza ingilazi yeklasi ingilazi esitsheni esincanyana, uthele kuwo ikhofi yemvelo ebilisiwe ngaphandle kokuqina.
2. Engeza ushukela obomvu, i-whisky, uhlanganise kuze kufike amakristalu.
3. Gcwalisa ikhofi ekhilimu e-Irish ekhishwe ngamanzi futhi ngokushesha wakhonza.

Indlela yokwenza ikhofi nge-cognac?

Ikhofi ne-cognac, iresiphi yayo ezochazwa ngezansi, kubhekwa njengesiphuzo esiyingqayizivele esingasisiza nje ukufudumala ebusika, kodwa futhi sizokhuthaza, kunika amandla nokusiza ukunqoba umuzwa wokukhathala. Ukunciphisa ukunambitheka kuyokwenziwa ngenxa yokwengezwa ubisi, futhi ubeke phansi nge-sinamoni noma i-vanilla encane.

Izithako:

• ikhofi yemvelo evuthayo - 200 ml;
• i-cognac - 20 ml;
• ushukela - 1 ithisipuni;
• izithasiselo - ukunambitha.

Ukulungiselela

1. Iphephe ikhofi yemvelo, yathululela indebe efudumele, ithumela isiphuzo ukunambitha.
2. Engeza i-cognac futhi, uma ngabe ufisa, ubisi nezinye izithasiselo.
3. Khonza ikhofi kanye ne-cognac ngokushesha.

Indlela yokwenza ikhofi yokugcoba?

Ukwengeza isiphuzo nge-ayisikhilimu ebhola, kuyokwenzeka ukuthola i-dessert engavamile, izici zokunambitheka ezizohlonishwa kakhulu ngama-gourmets-izinyo elimnandi. Kuningi izinguqulo zokupheka okupheka okusekelwe kusiphuzo esishisayo noma sehlile kakade, noma ngaphandle kweqhwa. Ukwakhiwa kuhlanganiswa uma kunqatshelwe nge-chocolate chips, i-cocoa, amantongomane aqoshiwe noma amajikijolo.

Izithako:

• ikhofi yemvelo - 200 ml;
• ice cream vanilla noma ushokoledi - 50 g;
• ushukela - 1 ithisipuni noma ukunambitha;
• ushokoledi ogayiwe, ama-strawberries noma ezinye izithasiselo - ukunambitha.

Ukulungiselela

1. Ikhofi eboshiwe, ipholile.
2. Esikhingeni sekhofi, i-ayisikhilimu iyathululelwa, ikhofi ithululelwa endaweni encane phezu kodonga.
3. Fafaza ikhofi nge-ayisikhilile ushokoledi chips, amantongomane noma i-cocoa.
4. Idayisi inikwa ngokufaka ingilazi ebhodini futhi, ngokuthanda, i-strawberry berry.