Ngenkathi ekwindla inika konke okukhanyayo, izithelo ezinamanzi ungakhohlwa ukulungiselela i-compote yamagilebhisi nama-apula, futhi sizokutshela indlela yokuyipheka kahle futhi enhle kakhulu.
Iresiphi ye-compote yama-apula nama-plums amagilebhisi
Izithako:
- ezihlukahlukene zamagilebhisi aluhlaza okwesibhakabhaka - iqoqo elilodwa;
- amapulazi - izingcezu ezingu-7-8;
- ama-apula - izingcezu ezimbili;
- ushukela ogqamile - 230 g;
- amanzi - 2.8 amalitha.
Ukulungiselela
Amandla ama-3 amalitha ahlanjululwa nge-addition baking soda, bese uyifaka phezu kwe-steam imizuzu engu-2. Gweba iplamu kuma-lobules bese uwabeka phansi phansi. Hlukanisa imivini kusuka emahlathini, uwabeke endaweni e-colander bese ugeza ngaphansi komfudlana wokugijima, amanzi abandayo, bese uyithuthela esitsheni esifanayo lapho amapulazi amanga khona. Ama-apula amahle aqoshiwe ahlaba ummese emagumbini bese uwabeka phezu kwamagilebhisi.
Amanzi athululelwe epanini ehlanzekile futhi ayifake kwisitofu esifakiwe. Uma usuphelile ngokugcwele, uthele ngesineke isitsha seglasi nesithelo esilungisiwe kuso. Ukumboza isibopho esiphethwe futhi uma konke kumelela imizuzu engu-12, bese uhlanganisa amanzi asevele ashintshile umbala walo epanini elifanayo, lapho liphekwe khona. Engeza ushukela omhlophe futhi manje upheke isiraphu cishe imizuzu emithathu, ngemuva kokuqala kokubilisa. Siyidlulisela embizeni bese siyibeka endaweni yokuma egcwele.
I-Compote ka-Isabella amagilebhisi, ama-apula kanye namapheya
Izithako:
- Isabella amagilebhisi - 1 bunch;
- ama-apula (amakhulu) - izingcezu ezimbili;
- amapheya (amakhulu) - ama-2 ama-pcs;
- i-citric acid - 1/4 tsp.
- ushukela omuhle - 220 g;
- amanzi - 2.7 amalitha.
Ukulungiselela
Ibhodlela elihle ngamagilebhisi anamnandi amagilebhisi u-Isabella siwacwilisa isikhathi esingamahhafu ehora emanzini apholile. Ngemva kwalokho siyakususa, siwuhlanza ngaphansi kompompi bese usibeka phansi embizeni oyinyumba, ingilazi yama-3 amalitha. Amapheya ahlanziwe kanye nama-apula aqale ahlukaniswe ama-halves alinganayo futhi asuse ngokucophelela izingxenye eziphakathi nommese obukhali. Manje, sihlukanisa ingxenye ngayinye ibe yizingxenye ezine ze-longitudinal bese siwahambisa ebhodleleni. Amanzi okuphuza aphuzayo esitfini siwahambisa kancane kancane embizeni ngezithelo zethu, futhi emva kwemizuzu engu-10-12 sithelela ukukhulelwa okungenayo izithelo (emuva kwesithelo) siphindele epanini. Kuyo sifaka ushukela omnandi kanye ne-citric acid encane. Ubilise isiraphu elimnandi ngokugcwalisa omuncu ebhodleleni lesithelo nesikhombi i-compote ephumela ngaphansi kwe-tin lid. Siphendulela bese sifihla ibhodlela kuze kube lusuku olulandelayo, siboshwe ngengubo efudumele.
I-compote yamagilebhisi akhiwe, ama-apula nama-oranges
Izithako:
- Amagilebhisi amnyama ekhaya - 500 g;
- ama-apula - 350 g;
- orange - 220-240 g;
- amanzi okuphuza - ama-3 amalitha;
- ushukela ogqamile - 240 g.
Ukulungiselela
Kusukela ezihlanjeni zokuhlanza ezivuthiwe ezimvini ezimnyama, ngokucophelela futhi ngokuhlukana ukuhlukanisa amajikijolo ngokwawo, okufakwe ngokushesha epanini nomthamo ongaphansi kwama-4 amalitha. Siphula ama-apula ngamathanga amancane, sihlukanisa i-orange kusuka ebantwini, sinawo ama-lobules, kodwa kuphela ngamunye wethu asiqede ingxenye, bese sisakaza lezi zithelo emgqonyeni ngamagilebhisi. Gcwalisa yonke ivolumu edingekayo yamanzi okuphuza bese uyithumela esitofu. Ngokushesha nje lapho i-compote amathumba, engeza ushukela owenziwe granulated kuwo futhi uqhubeke nokupheka imizuzu engu-4-5. Uma kugosiwe kuhhavini, amathini angama-litre angu-1,5 asakaza i-compote ayilungile futhi ihlanganisa nezembozo ezifakiwe esiwufaka uphawu.