I-Liqueur Curacao yisiphuzo sokuphuza utshwala esinamandla ka-30%, esikhiqizwa kwesinye seziqhingi eLwandle lwaseCaribbean. Kungaba ngezinhlobo eziningana: oluhlaza, olune-orange, oluhlaza okwesibhakabhaka nolomhlophe. Kodwa i-blue version, ebizwa ngokuthi i-Blue Curacao, ijabulela ukuthandwa okukhethekile. Ukwakhiwa kwe-Blue Curacao yotshwala kufaka phakathi ikhasi elimisiwe le-orange, i-wine utshwala, i-sinamoni, i-nutmeg ne-clove. Umbala wayo ongavamile kanye nokunambitheka okucebile kwenza kube lula ukusebenzisa lesi siphuzo lapho ulungiselela ama-cocktail ahlukahlukene, kufaka phakathi izinto eziyinkimbinkimbi, eziningi ezicwebezelekile.
Curaçao iresiphi yotshwala
Izithako:
- i-nutmeg - 30 g;
- i-vodka - 1 l;
- ikhasi elimisiwe le-orange - 50 g;
- usiraphu ushukela - 400 ml;
- isinamoni - 1 g;
- umbala wokudla - umbala;
- ama-clove - ama-3 ama-PC.
Ukulungiselela
Indlela yokwenza iCuracao liqueur ilula. Sithela ama-peels omisiwe ase-orange, izakhi, ama-clove nesinamoni emgodini weglasi. Masinyane uthele yonke i-vodka bese uvala isembozo ngesembozo. Sinikeza ingxube ukunikeza amahora amathathu, bese uthele isiraphu ushukela. Sifaka idayi yombala oyifunayo, uhlanganise konke kahle, vala ngokuqinile bese uwabeka endaweni emnyama efudumele. Ngemuva kwesonto, i-liqueur ihlungiwe ngokucophelela iphinde ithululelwe emabhodleleni ahlanzekile, avulekile. Yilokho, uketshezi olwenziwe ekhaya lwaseBlue Curacao lungele ukusetshenziswa!
I-Cocktail "Inkohliso Ehlaza" ne-liqueur Curacao
Izithako:
- ice - 8 cubes;
- ijusi le-orange - 80 ml;
- ijusi lesithando izithelo - 80 ml;
- slice orange - umhlobiso;
- i-liqueur curacao - 20 ml.
Ukulungiselela
Ngakho, ingxenye ephezulu yomthunzi igcwele ama-cubes e-ice. Bese wengeza ama-juice ne-curacao. I-Shaker ivalwe ngokuqinile futhi ixhunyiwe ngokucophelela ngomzamo imizuzwana engu-10. Manje thatha ingilazi ephakeme ebonakalayo, uyigcwalise nge-third of ice echotshoziwe, uthele okufanayo kokuthungatha, uphazamise isiphuzo ngokusebenzisa i-gauze noma i-bar stain. Ucezu lwe-orange luyakunqunywa futhi lunamathele ekugcineni kwengilazi. Phuza sisebenzela etafuleni ngokushesha ngotshani.
I-cocktail ene-liqueur Blue Curacao "Blue Lagoon"
Umbala omnandi ohlaza okwesibhakabhaka nomunambitheka omuhle kwenza lokhu kudla okulula kumnandi. Wonke umuntu kufanele azame.
Izithako:
- i-sprite - 100 ml;
- ijusi kalamula - 20 ml;
- i-vodka - 50 ml;
- i-liqueur blue curacao - 30 ml;
- ice.
Ukulungiselela
I-shaker igcwalise ingxenye yengxenye yeqhwa, engeza ijusi elincane lemonti, uthele utshwala ne-vodka, bese uxuba ngokucophelela. Ngemuva kwalokho, sithulela isiphuzo sibe ingilazi enhle yokugqoka futhi sikhonze ngotshani. I-Blue Lagoon Cocktail isilungele ukusetshenziswa!
Ukuze uthole abadayisi beziphuzo ezingavamile, sincoma ukuthi uzame i- liqueur "Amaretto" , ongayenza ekhaya kalula.