E-sea-buckthorn, abaningi besifazane bapheka i-jam enhle kakhulu noma i-jelly elimnandi, kodwa akubona wonke umuntu owazi ukuthi kufanelekile ukuthola i-home winemaking. Uma sekuyisikhathi sokuvuna, khumbula izindlela zethu zokupheka iwayini, ngenxa yokuthi uthola isiphuzo sikaNkulunkulu sombala we-orange ngephunga elimnandi kanye ne-aftertaste emnene. Siyajabula ukukutshela indlela yokwenza iwayini kusuka kolwandle olune-buckthorn ngendlela efanele.
Iresiphi yewayini eyenziwe ngokwayo kusuka e-sea-buckthorn
Izithako:
- ushukela granulated - 5 kg;
- amajikijolo olwandle - u- buckthorn - 15 kg;
- iqanda - ukucaciswa;
- amanzi.
Ukulungiselela
Amajikijolo aqoqa lonke, aphuzi futhi axoxwe nge-mixer. I-seabuckthorn yewayini ayikwazi ukugezwa, ngoba kunezinhlamvu ezingaphezu kwendawo ezifaka inqubo yokuvuthwa. Uma zingcolile kakhulu, ungawasula ngendwangu eyomile. Khona-ke siwachoboza iberry elichotshoziwe izikhathi eziningana ngokusebenzisa i-gauze, ihlungwe phakathi. Isiphuzo se-sea-buckthorn esibangelwayo sithelelwa ku-5 litre iziqukathi futhi zathengwa engilazini ngayinye yeshukela. Bese sibeka izimbiza kwi gauze bese ushiya izinsuku ezintathu. Emahoreni ambalwa, i-foam e-orange izoqala ukwakha phezulu, esiyikhipha ngokucophelela. Ngemuva kwezinsuku ezintathu, sidlulisa ijusi kanye nesilwane sibe ibhodlela elilodwa elikhulu. Hlukanisa ngokwehlukana 2.5 kg ushukela emanzini afudumele bese uthele isiraphu singene juice se-sea-buckthorn. Ngemva kwalokho, sibeka i-wort elungiselelwe ekuvutsheni. I-2.5 kg esetshenziselwa ushukela granulated isetshenziselwa izingxenye ezilinganayo ngosuku lwesi-4, lwesi-7 neshumi lokuvutshelwa. Futhi, izikhathi ezimbalwa ngezikhathi ezimbalwa sidwala kancane isitsha ngewayini, ukuze izindonga zayo zihlanzwe ngokuphelele. Ukuvutshelwa okusebenzayo kuphelela ngokubunjwa koqweqwe oluncane lwamafutha omuncu wokuvuthwa phezu kwesiphuzo, esuswa ngokucophelela futhi sigcwaliswe ngamanzi. Khona-ke esitsheni sigqoka igravu yegabha e-inflatable ngembobo ehlabayo emunwe. Isiphuzo esilungele izikhathi ezingu-3 nge-potholeti ngendwangu enesisindo sokuqeda umlotha, futhi ushiye iwayini ukuvuthwa. Esigodini bese uphinde ufaka iglavu bese uyithumela egumbini elinokushisa okungaba ngu-12 degrees. Lapho iwayini lethu lizoba cishe izinyanga ezingu-3-4. Kanye ngenyanga nangxenye siyathelela isiphuzo, sisuse umlotha phansi. Ukwenza kube okukhangayo, udinga ukuphuza iwayini. Ukuze wenze lokhu, abamhlophe bamaqanda bahlukaniswa ngokucophelela kusukela e-yolk, bawuhlwithe, njalo bathulule amanzi. Khona-ke iphunga elivela kulo lixubene ne-litre lewayini elilodwa, bese kuthi uketshezi oluthile luthunyelwa ebhodleleni elinomtholo omncane. Okulandelayo, isiphuzo sixutshwe kahle futhi sishiywe yedwa ngamasonto angu-2-3. Ngemuva kwenqubo yokucacisa, sizothola iwayini elimhlophe kusuka kumswakama we-sea buckthorn nge-orange tinge. Manje kuyadingeka ukuyidlulisela kahle emabhodleleni bese ushiya ekamelweni lokushisa izinyanga eziyisithupha ukuze ume.
Iresiphi yewayini kusuka e-sea-buckthorn
Izithako:
- fresh sea sihlahla sivame ukutholakala - 4 kg;
- ujudi uju - ukunambitha;
- amanzi abilisiwe.
Ukulungiselela
Sihlunga amajikijolo, siphuza ijusi, siwaphuze ngamanzi amancane, ubeke uju bese ushiya amasonto ambalwa ukuze uvutshe. Khona-ke siwuthululela iwayini zibe amabhodlela ahlanzekile, sivale isikhala bese sibeka endaweni epholile. Iwayini elenziwe ngokuzenzela kusuka e-sea-buckthorn lathola igolide kulo lonke unyaka
Iseluleko esiwusizo sendlela yokwenza iwayini kusuka e-sea-buckthorn
Uma uthanda, leso siphuzo sakho siphume kakhulu ngokuhlwaya okuyingqayizivele, qaphela izincomo ezilandelayo:
- Siqoqa amajikijolo ngesandla kuphela, ngaphandle kokusebenzisa ucingo, ukuze singagcini futhi singaphazamisi izithelo;
- cindezela ijusi kuphela nge-gauze, uhlolwe ube yizingxenye eziningana;
- Ngemuva kokuthi inqubo yokuvutshelwa igcwaliswe, i-crust iyakhiwa phezu ketshezi, eqoqwe ngokucophelela ngomsindo.