Ukubhaka kusuka emgqonyeni we-puff kuhlale kunomnandi. Yini ukupheka emanzini okugcoba nokudla okunomsoco, funda ngezansi.
I-pastry ye-puff ne-inyama egayiwe kuhhavini
Izithako:
- inhlama yavutha i-bezdorozhevoe - 450 g;
- umhlabathi wenkomo - 450 g;
- usawoti;
- izinongo ;
- I-pepper yaseBulgaria ebomvu - ama-2 ama-pcs.;
- amaqanda inkukhu - izingcezu ezimbili;
- anyanisi - 130 g.
Ukulungiselela
Hlunga i-anyanisi ngokucophelela, uhlanganise nenyama enobisi. Thina podsalivaem, pepper, shayela iqanda elilodwa bese ulixuba. I-strip ebomvu i-shinkuem i-pepper yesiBulgaria. Sika inhlama ngesigamu bese uyiqothula ngendlala kuze kube ngu-3 mm ubukhulu. Ngesiqingatha senhlama, faka uhhafu wokugxila futhi uhhafu wepelepele. Ngendlela efanayo senza zonke izithako. Sifaka umqulu, sibeke esitokisini sokubhaka, shayela phezulu nge-shashi yeqanda bese ubhake imizuzu engu-45 ngokushisa okulinganisiwe.
I-pastry ye-puff ne-inyama enobisi ifakwe
Izithako:
- inhlama ye-puff ye-puff - 450 g;
- usawoti;
- inyama enobisi - 400 g;
- amaqanda inkukhu - izingcezu ezimbili;
- i-pepper;
- anyanisi - 130 g.
Ukulungiselela
Ngokwemiyalelo, thinta inhlama. Ukushisa kwehhavini kuya kuma-degree angu-180. Ama-anyanisi ahlanzwa futhi amancane. In the mince sibeka melenko anyanisi oqoshiwe, engeza iqanda, engeza usawoti, pepper bese uhlanganise kahle. Siphonsa inhlama ehlanjululwe ngezigca. Siphula iqanda, sihlukanisa amaprotheni avela ku-yolk. Liphawula emaphethelweni amabantu ngeqanda elimhlophe ezungeze emaphethelweni. Ngaphakathi ubeka ngokucophelela ukugxila bese ufaka imiphetho ngendlela yama-triangles. Sibeka i-patties esiteji sokubhaka esinephepha lokubhaka. Phezulu ngesikhupha esikhuphukile seqanda. Hamba ubhontshisi ngenyama enobisi kusukela emgqonyeni ophelile we-puff pastry cishe engxenyeni yehora ngaphambi kwe-rouge.
USamusoni wenziwe ngamakhekhe amnandi ngenyama
Izithako:
- inhlama ivulekile - 500 g;
- iqanda - ucezu olu-1;
- yenkomo - 400 g;
- usawoti;
- imifino eparsley fresh - 40 g;
- anyanisi - 220 g;
- garlic - 2-3 clove;
- pepper.
Ukulungiselela
Inkabi yathinteka ku-grinder yenyama, anyanisi oqoshiwe, usawoti futhi ugaye izandla zakhe, ukuze ijusi linikezwe. Imifino ehlanziwe yachotshozwa. Hlanganisa zonke izithako ezilungiselelwe, engeza usawoti, pepper bese uthele izipuni ezimbalwa zamanzi ukuze ukugcwalisa kuphenduke ngamanzi. I-puff pastry ehlanjululwayo igxiliwe etafuleni, ehlanjwe ngopuphu. Kufanele ushiye ukuqina okungqimba kwe-2-3 mm. Sika imibuthano, phakathi kwethu esiyibeka khona ukugcwalisa. Emaphethelweni aphakanyisiwe futhi sakha i-patty ene-triangular shape. Sifaka i-samsa ebhodini lokubhaka, siyibeke nge-isikhupha esishayiwe bese siyihlile nge sesame. Ngemizuzu engu-10 sifaka imikhiqizo kuhhavini elifudumele kakhulu, khona-ke simela ingxenye engamahhafu e-180 degrees.