Namuhla sizobe sipheka i-gravy yenkomo. Isitsha sokuqala asibizwa ngokuthi, siqukethe imikhiqizo elula futhi engabizi kakhulu ekhona ekhishini lakho, nje unakekele ukuba khona kwenkomo yenkomo. Kodwa ukunambitheka kwalesi sidlo kungenza umncintiswano ofanele izitsha eziningi okumnandi, ikakhulukazi uma ukhonza nge-side dish yakho oyintandokazi bese uhambisana namakhambi nemifino esisha.
Indlela yokupheka inyama yenkomo yokugcoba nge-gravy - iresiphi ku-multivariate
Kulula kakhulu ukulungisa inyama yenkomo ngenkabi ngosizo lwedivaysi ehlukahlukene yokupheka. Kuthi mayelana nale recipe.
Izithako:
- Inkomishi yenkomo - 740 g;
- imifino noma inyama yenkomo - 310 ml;
- utamatisi unamathela - 125 g;
- amafutha yemifino ehlanza - 65 ml;
- ama-ani amabili ama;
- izaqathe ezimbili eziphakathi;
- izipuni ezimbili zofulawa;
- amaqabunga ama-bay amabili;
- amakhambi omnandi anomsoco wokukhetha;
- ingxube ye-pepper emihlanu;
- ucezu lwesasawo ovamile.
Ukulungiselela
Ukuze ulungise ukudoba, ungathatha noma yikuphi ukupaka kwenkomo. Umkhiqizo owenziwe ngamafutha unqanyuliwe ngaphambilini. Sigeza inyama, siyomise ngokucophelela futhi sinqunywe tincetu ezincane. Esikhathini se-multi-device, uthele uhhafu wamafutha omifino ungenasiphelo, ubeke inyama elungiselelwe futhi uyivumele ibe mnyama imizuzu eyishumi, ukhetha imodi "Yokubhaka" noma i- "Frying" ekubonisweni. Manje uthele ngofulawa bese sonke sidlule ndawonye eminye imizuzu emihlanu.
Kanye nenyama, udinga ukoma ama-bulb ahlutshiwe newaqoshiwe futhi izaqathe ezicutshiwe noma ezigayiwe emafutheni asele ahlanzekile. Ungakwenza lokhu ku-multivarquet, ubeke isikhashana ngenyama ngepuphu esitsheni noma ukugcina isikhathi - epanini lokuthosa, bese ubeka inyama enhlobonhlobo.
Sidlulisa umquba wezotamatisi emifino enomisiwe nenyama, uthele umhluzi oshisayo, uvuselele ngamandla, uhlase umxube we-pepper emihlanu, ama-herbs omisiwe anomnandi ekunambeni kwethu, amaqabunga ama-laurel nosawoti bese ushintshe idivayisi "Ukucima" imodi.
Ngemuva kwesigamu sehora isidlo sizobe sesikulungele ngokuphelele. Lapho ukhonza, ungayifaka nge-herbs fresh.
Inkabi idonsa ukhilimu omuncu - iresiphi epanini lokuthosa
Ukunambitheka kwenkomo kuyagcwalisa ngokuphelele ukhilimu omuncu omuncu, unikeza isidlo inothi elingenakuvinjelwa. Iresiphi elandelayo yokupheka ngekhilimu omuncu epanini lokuthosa.
Izithako:
- Inkomishi yenkomo - 960 g;
- i-fatty cream - 115 ml;
- utamatisi we-utamatisi - 135 ml;
- ukhilimu omuncu - 145 g;
- amanzi 75 ml;
- isipuni samatashi amazambane;
- ama-two noma amathathu ama-bulbous;
- izinkinobho ezimbalwa zomhlabathi ezinamanzi;
- amafutha omisiwe ahlumelekile;
- izinongo ;
- ingxube ye-pepper emihlanu;
- usawoti.
Ukulungiselela
Ukulungele kahle ngendlela elandelako uhlaka lwezinyosi lugawula kuwo wonke amafayili abe yi-strata ngobukhulu kuze kufike
Ngalesi sikhathi, hlanganisa ukhilimu omuncu nokhilimu epanini bese uludumisa ngamathumba. Esikhathini esitsheni esisodwa, qeda isitashi emanzini uphinde uthele umquba omncane owenziwe ukhilimu omuncu. Siphinde senze nge nutmeg, usawoti kanye nezinongo ukunambitheka yakho futhi wathululela inyama. I-Tomat inyama ngosawoti omuncu omuncu ngehora, uma kunesidingo (uma isiphuzo sinzima kakhulu) uthele umhluzi noma amanzi.