Iklabishi yaseLenten ihamba nelayisi namakhowe

Ukupheka okunconyelwe ukupheka iklabishi enomsoco emnandi kakhulu elayini namakhowe. Ngisho nalabo abangagcini ngokushesha bayoba nokugcoba okungenakucaca kulokhu okudla okunomsoco nokuthakazelisayo.

Iklabishi yaseLenten ihamba ngamakhowe kanye nelayisi - iresiphi

Izithako:

• amaqabunga amhlophe eklabishi - 420 g;
• amakhowe omisiwe noma amasha - 55 noma 350 g ngokulandelanayo;
• umqubu welayisi - 125 g;
• i-anyanisi isibhamu - 125 g;
• ufulawa wekolweni - 35 g;
• ugqinsi utamatisi unamathisele - 65 g;
• umhluzi we-mushroom - ukunambitha;
• usawoti mkhulu - ukunambitha;
• umnyama omnyama omusha ophansi - uphiko lwe-2-3;
• amaqabunga e-laurushka - 1-2 izingcezu;
• pepper elimnandi kuma-peas - ama-2-3 ama-pcs .;
• i-oliver yemifino engenalutho - 45 ml.

Ukulungiselela

Amakhowe weklabishi emile angathathwa kokubili futhi omisiwe. Lezi zinsuku kumele zitholwe kuqala emaminithini angaba ngu-40 kuya kwamashumi amahlanu emanzini abandayo, ngaphandle kokukhohlwa kusengaphambili ukuzigeza kahle. Bese ubilise amakhowe imizuzu eyishumi, susa kusuka umhluzi bese usike melenko. Ngesikhathi esifanayo upheke kuze kube yilapho ulungele ulayisi, uhlale phansi ngesihlungo, ugeze futhi uvumele ukukhipha. Ngaphambi kokwengeza ukugcwaliswa for iklabishi isobho isibani, uhlanze it, usike melenko futhi gazinga emafutheni zemifino ukukhanya golden. Hlanganisa esitsheni selayisi, inqwaba yama-mushroom no-anyanisi, engeza usawoti, inkathi ne-pepper bese uxuba.

Silungisa kahle amaqabunga eklabishi. Ukuze senze lokhu, sidonsa imfoloko ngemfoloko ukuze amaqabunga ahambe kalula ekhanda, sinciphisa iklabishi singene embizeni yamanzi abilayo bese sihlukanisa amaqabunga aphezulu ngesikhathi senqubo yokunciphisa. Emva kwalokho, sinquma izingxenye ezinzima ezivela emaqabungeni noma nje ubencishise nge-hammer ekhishini. Maphakathi neshidi ngalinye, faka ukugxila okuncane, ukuhlobisa imiqulu yeklabishi, ukufaka imvilophu bese uyibopha ngepanini lokuthosa ngamafutha omifino kuze kube yilapho i-golden blush.

Sishintsha udoti oluqhakazile emgodini we-cauldron noma i-pan-saled pan-sauté bese ugcwalisa nge-gravy. Sizoyilungiselela kusengaphambili. Ukuze senze lokhu, sidlulisa ufulawa endaweni yokucwilisa ufulawa obomvu ukhilimu, uthele umhluzi wamakhowe emva kwalokhu, ngokujulile kuleso sikhathi eshukumisa ubukhulu nge-whisk. Ngomzuzu sinezela utamatisi unamathela, usawoti, pepper, i-peas of pepper elimnandi namaqabunga e-laurel.

Iklabishi eqoshiwe enekhava le-sauce, ifudumele kuze kube ngamathumba futhi ilahleke ekushiseni okuncane imizuzu engamashumi amane.

Ungayilungisa kanjani iklabishi evilaphayo enomsoco ngelayisi namakhowe?

Izithako:

• iklabishi omhlophe - 480 g;
• amakhowe omisiwe noma amasha - 60 g noma 350 g ngokulandelanayo;
• ilayisi elizungezile - 160 g;
• ama-anyanisi ama-180 g;
• izaqathe - 70 g;
• ufulawa - 65 g;
• imayonnaise incike - 65 g;
• utamatisi isobho - 120 g;
• utamatisi unamathele - 65 g;
• usawoti mkhulu - ukunambitha;
• umnyama omnyama omusha ophansi - uphiko lwe-2-3;
• amazinyo ka-garlic - ama-2-3 ama-PC.;
• amafutha yemifino ehlanza - 45 ml.

Ukulungiselela

Kulokhu, inqubo yokulungiselela imiqulu yeklabishi enamafutha ilula kancane. Amakhowe kanye nelayisi alungiswa njengendlela iresiphi yangaphambilini. Kodwa ngeklabishi sizokwenza ngenye indlela. Sika ikhanda njengento encane ngangokunokwenzeka bese uxoxisa inqwaba yeklabishi, uthele kancane uze uhlukaniswe ijusi. U-anyanisi uthathe izingcezu ezincane, gazinga kancane ngamafutha omifino, engeza izaqathe nama-mushroom ukuxubha phezu kwe-grater encane kunazo zonke futhi ufune ukunambitheka eminye imizuzu eyisikhombisa, ugqugquzele, bese u-pawn Utamatisi unamathisele futhi umzuzwana ulususe emlilweni.

Hlanganisa ubukhulu beklabishi nelayisi futhi gazinga ngamakhowe, ufafaze ufulawa wekolweni, faka usawoti, upelepele uhlanganise. Sakha uhlobo lwezinhlamvu ezibomvu noma ezizungezile ngezandla ezimanzi, zibomvu emaceleni omabili, bese zifaka esitsheni sokugcoba, uthele umhluzi we-mushroom bese umboza ngenhlanganisela yemayonnaise ewuthandekile, utamatisi ujuce kanye ne-garlic okufakwe.

Ngemuva kwemizuzu engamashumi amabili nanhlanu yokubhaka kuhhavini ngesikhathi sokushisa kwama-degrees angu-180, imibala emnandi, enomsoco, ephuzile, ehlambulukile iyobe isilungele.