Bacon kakhulu bathandana nabakhile ezweni lethu. Nakuba odokotela bekuncoma ukuthi bayidla kaningi, kodwa ngezinye izikhathi ungakwazi ukuziphathisa izitsha ngebhethoni, okuyizinto ezimnandi kakhulu futhi okumnandi kakhulu! Yebo, ukulinganisela kancane impilo yakho, yidla kuphela ngokuhambisana nemikhiqizo elula futhi enempilo. Sikuqaphele izindlela eziningi zokupheka kwe-bacon.
Iresiphi yamaqanda aqhathanisiwe nebhethoni
Izithako:
- ubhekeni - 150 g;
- amahloni - ucezu olulodwa;
- amafutha yemifino - 30 ml;
- izinongo;
- iqanda - ama-pcs angu-6.
Ukulungiselela
Sihlakulela izindandatho zama-leek nezigcoba, futhi i-bacon igaqulwe ngezicucu, isusa isikhumba kusengaphambili. Manje sifaka epanini lokuthosa, sitshele amafutha kulo, siwutshise futhi usiphe u-anyanisi ngebhethoni kuze kube yigolide. Bese uphule amaqanda, inkathi ngezinongo bese ufafaza ama-provencal. Fry amaqanda kuya okufunayo i-yolk ukuzimisela bese wengeza usawoti ukunambitha. Sisebenzela amaqanda othosiwe etafuleni eshisayo, ukuhlobisa ngemifino entsha uma ngabe ufisa.
I-recipe yemigqa ne-bacon
Izithako:
- inkukhu fillet - izingcezu 3;
- ukhilimu ushizi - 200 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- amakhambi amasha - 2 tbsp. izinkezo;
- ibhakede eligqamile lokubhema - izinhlamvu ezingu-8;
- izinongo.
Ukulungiselela
I-chicken fillet yinqweqwe amacwecwe amancane. Ngamunye wabo siwushaya kahle, sigubha ngosawoti kanye nopelepele. Khona-ke izinkukhu zezinkukhu zifakwe ukhilimu ushizi, ufafaze imifino enhle eqoshiwe nepelepele, ama-cubes aqoshiwe. Siphendula yonke into ibe ngumqulu oqinile futhi sigqoke umgqomo ngamunye webhethoni. Sifaka izikhala zethu emkhunjini we-baking oqoshiwe owenziwe ngotshani futhi uthunyelwe kuhhavini elithuthunyisiwe ngaphambi kwemizuzu engu-30. Emva kwalokhu, sipholisa isidlo kancane bese sikhonza etafuleni.
Iresiphi ye-pizza nebhethoni
Izithako:
- inhlama;
- ibhekoni - ukunambitha;
- iphayinaphu - ukunambitha;
- isoseji;
- ushizi - 200 g;
- amafutha omnqumo - ukunambitha;
- utamatisi unamathisela - into engu-1;
- ufulawa we-corn - izinto ezingu-0,5;
- Izinongo: i-marjoram, i-paprika - ukunambitha.
Ukulungiselela
Inhlama elungiselelwe kusengaphambili ukuphuma esiqandisini bese ushiya ukupholisa ekamelweni lokushisa. Bese siwuyisa esitokisini sokubhaka, sifafazwe ngopuphu, gcoba ngamafutha, utamatisi unamathisele, faka igalikhi bese ufafaza izinongo. Ngokulandelayo, ubeke kahle zonke izithako zokugcwalisa, ufafaze ushizi obuningi kakhulu futhi uthumele i-pizza imizuzu engu-30 kuhhavini eliphefumulelwe. Geza isidlo kuze kube yilapho usulungele futhi ubonakale ekukhuphukeni komlomo.
Iresiphi yezinhlanzi ku-bacon
Izithako:
- I-shrimp tiger - 350 g;
- ibhekoni - 100 g.
Nge-marinade:
- i-soy sauce - 100 ml;
- i-garlic - i-clove engu-1;
- isiraphu ye-maple - 1 i-dessert spoon;
- ijusi kalamula - 1 tbsp. isipuni;
- i-ginger esisha, isizini.
Ukulungiselela
Ukuze ulungiselele i-marinade, hlangisa umsila we-soy, i-ginger ekhishwe, ijusi lemon, isiraphu ye-maple bese ucindezela ugarlic ngokusebenzisa umshini. Ama-shrimp esiwahlanza kusuka kugobolondo, ufake i-marinade bese ushiya cishe imizuzu engu-35. Khona-ke imfucumfucu ngayinye iboshelwe ku-bacon futhi sibeka izingcezu ezimbalwa esikhwameni sokhuni. Ama-tiger prawns epanini elomile elomile elingu-1.5 imizuzu ngakunye.
Iresiphi yesaladi ngebhethoni
Izithako:
- ibhekoni - 100 g;
- cherry utamatisi - ama-6 ama-pcs .;
- amaqabunga e-lettuce - ama-5 ama-pcs .;
- isinkwa esimhlophe - ama-3 tincetu;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
I-bacon ayinqunywanga ibe yizicucu ezinkulu futhi ethosiwe imizuzu engu-5 epanini elomile elomile kuze kube yilapho ilula kancane. Isinkwa sichotshoziwe ngamagubhu futhi sithosiwe kancane kwelinye i-pan. Manje sixhuma ama-crackers, i-lettuce, i-bacon kanye ne-cherry utamatisi esinqunyiwe. Sihlanganisa ijusi lemon nge amafutha omnqumo futhi amanzi le dish nge dish yethu.