I-melon elimnandi, elivuthiwe nelomnandi, empeleni, kujabulise ngokwengeziwe ukujabulela fresh. Njengomthetho, udliwa konke ngaphandle kwensalela futhi imicabango mayelana nokucubungula kwayo ayiphakamisi. Kodwa uma isithelo singakhuli noma singenasiphundu, noma uma uqoqa isivuno esivunde samakhizane esizeni sakho, khona-ke angasetshenziselwa ukulungiselela ama-dessert ahlukene namalungiselelo.
Yini ongayipheka emanzini amnandi noma angavuthiwe? Okuhle kunakho konke, lesi sithelo sinesifanele sokwenza i-jam noma izithelo ezifakwe kuwo. Kodwa amazambane aphuziziwe noma ijusi, kungcono ukusebenzisa i- melon evuthiwe nephunga.
Okulandelayo, sizohlinzeka ngokuhluka okuncane kokupheka kwamakhabe kanye nama-dessert avela kwamakhabe, ongayisebenzisa njengoba kudingeka.
Indlela yokupheka i-melon jam?
Izithako:
- ikhabe elisha - 995 g;
- ushukela - 715 g;
- i-citric acid - 15 g.
Ukulungiselela
Ukuze ujamu, ungathatha noma iyiphi i-melon, uhlukanise inyama yayo kwi-crusts bese uthatha izicucu ezincane. Beka tincetu zezithelo ezitsheni zokupheka i-jam, uchithe izingxube zikashukela ezixubene ne-citric acid, bese uhamba amahora amaningana ngezimo zendawo.
Manje sibeka i-melon noshukela ejusi esitofu futhi, ngokufudumala okuqhubekayo, kuyishisa ukuze kuphulukiswe wonke ama-crystals ashukela bese kuvuselela ngezikhathi ezithile ukubilisa. Siphuma esitsheni sinomsebenzi ovela epulatifheni bese sivumela ukuba ipholile. Bese uphinda ulethe mass kuya ngamathumba, ubilise ngalesi sikhathi imizuzu eyisikhombisa bese upholile futhi. Ngemva komjikelezo wesithathu wokufudumala uphinde ubilise i-jam imizuzu engu-7, siphulukisa ukwelashwa kwizimbiza ezingenakumba, uzifake ngokuqinile, uphendule phansi uphinde uzibophe ngokuphelele ukuze uzenzele inzalo futhi uhambe kancane kancane.
Uma i-melon, ithathwa ngejamu, inomsoco futhi inikwe amanzi amaningi ngesikhathi senqubo yokuhlola, ezinye zazo zinganciphisa ngaphambi kokupheka ukuphatha futhi zisetshenziselwe ukwenza i-jelly.
Indlela yokwenza ijusi kusuka ku-melon?
Ijusi le-melon liwusizo kakhulu futhi linempahla eminingi ebalulekile. Ihlanganiswa nokudla okunomsoco lapho ulahlekelwa isisindo, futhi ukhuthazwa ukuba usebenzise izinhlobo ezihlukahlukene zezifo zezinso nezinso, ukuqinisa imisipha yenhliziyo nokuhlanza umzimba we-toxin kanye ne-toxin.
Ukuze ulungise ijusi, i-melon pulp isetshenziswa kanye ne-peel. Kulezi zinsuku kukhona amafutha abalulekile awusizo, okuyinto ekupheni kuyoba ngokuphelele akuyona into engafanele. I-melon kufanele ihlanzwe kahle, mhlawumbe nge-sese, okuhlanjululwa ngokuphelele. Khona-ke isithelo sinqunywe ngesigamu, imbewu isuswe, futhi inyama inqunywa zibe tincetu, ezidlula juicer.
Phuza ijusi le-melon kufanele kube ngemva kokupheka, noma ubilise futhi ulondoloze emathini ukuze ubusika, ungeze ushukela nejamu lelamula ukuze unambitha.
Indlela yokupheka i-melon puree?
I-Puree ephuma kumbebe, ngokungafani nejusi ilungiswa kuphela kumalitha. Ngenxa yalokhu, lo mkhakha uhlukaniswe nama-crusts futhi ugayiwe nge-plastic float noma umhlabathi ku-blender. I-melon puree ihlangene ngokuphelele ne-banan noma iphakathi. Ukulinganisa kulokhu kukhethwe ngokuvumelana nokunambitha nokuthandwa.
Indlela yokwenza ikhekhe le-melon?
Izithako:
- i-melon entsha (i-pulp) - 650 g;
- Amaqanda akhethiwe - ama-pcs angu-6.
- Ufulawa ukolweni uhlungwa - 280 g;
- ushukela - 110 g;
- usawoti - ingcosana;
- ukudla okuyi-soda, ukucinywa ngeviniga - 10 g;
- ibhotela ngokugcoba isikhunta - ucezu olu-1.
Ukulungiselela
Ulungisa ikhekhe le-melon ngokumane futhi ngokushesha. Kwanele nje ukushaya iqanda ngezinketho noshukela, uhlanganise ufulawa nofulawa oluhlanjululwe uphinde uphumule isoda bese uphululela izingcezu zepulp we-melon efakwe ngaphansi kwefomu elifakwe oyile. Okulandelayo, udinga ukuthembela ukulungiselela i-pie kuhhavini, ekhishwa ngamagremu angu-215. Ngemuva kwemizuzu engamashumi amathathu noma engamashumi amane, ikhekhe elimnandi nelinamafutha elimhlophe lizobe selikulungele. Ngaphambi kokuyinquma ibe yizingxenye bese uyisusa esikhunjini, kubalulekile ukunikeza ukwelapha ngokuphelele.