I-Mackerel inamanzi ekhaya, ayifani nanoma yikuphi ukuqhathaniswa nezinhlanzi ezithengwa ku-chain yokudayisa. I-tastier kakhulu futhi iwusizo kakhulu, ngoba ayinayo izidakamizwa, ukunambitha ama-enhancers namanye amakhemikhali. Into eyinhloko ukukhetha inhlanganisela nenombolo yezingxenye ze-brine futhi inqume izinga lezinsizi zezinhlanzi eziphelile.
Ngezansi kokupheka kwethu uzothola ukuthi ungakhetha kanjani i-mackerel ku-brine, futhi unikeze izinketho eziningi zokulungiselela.
Hlanganisa ama-salkere ama-salkere e-spicy
Izithako:
- izidumbu ze-mackerel - izingcezu ezimbili;
- amanzi ahlanzekile - 0,5 l;
- usawoti mkhulu - 1 tbsp. isipuni;
- ushukela granulated - 1 tbsp. isipuni;
- lwesinaphi soma - 0.5 tbsp. izinkezo;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- ama-clove - 1 pc.;
- amafutha yemifino - 1 tbsp. isipuni;
- coriander - 0.5 tbsp. izinkezo.
Ukulungiselela
Ukupheka nokuhlanza izidumbu ze-mackerel kuhlukaniswa izicucu eyodwa nengxenye kuya kwamamitha amabili ububanzi bese zifakwa embizeni noma esitsheni.
Sifudumele amanzi ngamathumba, ushukela, usawoti, isardard omisiwe, amafutha omifino, ama-clove, ama-coriander namaqabunga ama-laurel. Bilisa imizuzu emihlanu bese uvumela ukupholisa. Sigcwalisa inhlanzi nge-brine etholakalayo bese siyifaka esiqandisini. Ngakusasa izinhlanzi zizobe zikulungele.
Isivinini se-spice singaguqulelwa ukunambitheka kwakho, ungeze noma ususe lezo noma ezinye izinongo kusuka ku-brine.
Indlela yokwasawoti ama-mackerel enzicucu ze-brine ezinamafutha anyanisi
Izithako:
- izidumbu ze-mackerel - izingcezu ezimbili;
- anyanisi obukhulu obuphakathi - 1-2 ama-pcs.;
- amanzi ahlanzekile - 0,5 l;
- ama-clove - ama-10 ama-pcs .;
- imbewu ka- coriander - 0.5 tsp;
- usawoti - 4 amathisipuni;
- ushukela - 1 ithisipuni;
- apula uviniga - 5 tbsp. izinkezo;
- amafutha yemifino - 4 tbsp. izinkezo;
- pepper peas elimnandi - ama-4 ama-pcs.;
- pepper amnyama - ama-pcs angu-10.
Ukulungiselela
I-mackerel, uma kudingekile, ishawed, siqeda ikhanda nayo yonke i-viscera, sinqume imicu nomsila, susa ifilimu emnyama ngaphakathi kwesisu bese ususa kahle ngamanzi abandayo.
Bese usika inhlanzi zibe izicucu, cishe ingxenye eyodwa nesigamu kuya kwamamentimitha amabili ubukhulu. I-anyanisi ikhipha inhlanzi
Ukushisa kwamanzi kuze kube ngamathumba, ushukela, usawoti, amafutha omifino, pepper omnyama nama-sweet peas, i-clove ne-coriander imbewu. Bilisa i-brine imizuzu emihlanu, ekugcineni uthele i-apple cider uviniga bese uyivumele epholile ekamelweni lokushisa. Gcwalisa udoti nge-anyanisi bese ushiya esiqandisini usuku.
Ngokusho kokupheka okuhlongozwayo, kungenzeka futhi ukuba ukhethe ama-mackerel ngokuphelele, kodwa kulokhu kubalulekile ukwandisa isikhathi sokungena embhedeni okungenani usuku.