Inqubo yokupheka i-apula cider uviniga isikhathi eside, kodwa ekugcineni uzothola umkhiqizo wekhwalithi ehlukile. Kufakwe iresiphi ye-mayonnaise eyenziwe ngamanye nezinye izinsalela, ezongezwe ekukhethweni kokugaya futhi, ngokungangabazeki, kuthuthukisa ukunambitheka kwezitsha eziningi.
Iphuzu elibalulekile ekulungiseleleni i-apula cider uviniga: kaningi ebusweni besitsha kuvela isisu esiswini - i-membrane emangcwabeni ye-fungus-like fungi. Kuwubufakazi bokuthi iviniga yakho ibonakala iyigugu kakhulu futhi ewusizo. Ngezinye izikhathi ifilimu ayifaki, kepha empeleni i-actic uterus ayinangqondo kakhulu futhi izofa, noma ngabe amandla okusebenza ahlelwe kabusha kwenye indawo. Ngakho-ke, sincoma ukuthi singadlulisi ummbila ngokuqukethwe futhi into eyinhloko akuyona ukuyigqugquzela emva kokuhlunga kwesibili se-apple base.
Indlela yokwenza i-apula cider uviniga ekhaya?
Izithako:
- ama-apula - 950 g;
- amanzi - 900 ml;
- uju liquid liquid - 150 g;
- imvubelo - 10 g;
- isinkwa esimnyama - izingcezu ezimbili ezimile.
Ukulungiselela
Geza ama-apula ahlanzi ku-grater enkulu, indawo embizeni bese ugcwalisa ngamanzi afudumele. Engeza 100 g uju, imvubelo namacroutons. Izitsha zokumboza nge-apple nge-gauze bese ushiya endaweni emnyama, epholile impela izinsuku ezingu-12, ungakhohlwa ukuxuba izikhathi ezimbalwa ngosuku ngezinkezo zezinkuni. Ngemuva kwaloko, cindezela uketshezi oluthile ngokusebenzisa isihlungi sezingxenye eziningana ze-gauze bese wengeza ama-50 g wezinyosi asele futhi uvuselele futhi. Izitsha ngeviniga esikhathini esizayo zihlanganiswa nge-gauze futhi ziyeke ukuvuthwa izinyanga ezimbili ngaphandle kokuthinta. Uzofunda ukuthi uviniga usulungile, lapho uketshezi embizeni uba khona ngokucacile futhi manje ungawuhlunga futhi.
Indlela yokwenza uviniga we-apple cider?
Ochwepheshe abaningi abanobuciko be-Culinary bakholelwa ukuthi uviniga owenziwe ngale ndlela ugcina zonke izimfanelo ezinhle futhi ugcwalise izithako eziningi ezihlukahlukene, ikakhulukazi izasisi ezenziwe ekhaya.
Izithako:
- ama-apula - 975 g;
- ushukela - 185 g;
- Flower honey uju yemvelo - 115 g;
- ucezu lwesinkwa esimnyama ;
- amanzi - 975 g.
Ukulungiselela
Geza ama-apula ahlanziwe nge-grater, ngaphandle kokulahla ingqikithi bese ubhala, kodwa qinisekisa ukuthi akukho monakalo ngaphakathi. Hlanganisa ubukhulu be-apple noshukela, ufake imbiza engu-3-litre, uphonsa ucezu olomile lwesinkwa esimnyama. Thela amanzi afudumele, ugqugquzele futhi ushiye, ufaka i-gauze isigamu senyanga. Qinisekisa ukuxuba okuqukethwe izikhathi ezimbalwa ngosuku.
Ngemuva kokuthi isikhathi sesidlulile, faka i-apple substrate ngokusebenzisa isihlungi sezingxenye eziningana ze-gauze, uthele embizeni, engeza uju bese ugxuma kuze kube yilapho usuhlakazeka. Manje faka imbiza efudumele, igcwele i-gauze, bese uhamba izinsuku ezingu-45. Uma nje ubona ukuthi uketshezi luye lwabala - uviniga usulungile!
Indlela yokwenza i-apula cider uviniga kusuka kuma-apula?
Izithako:
- ushukela - 75 g;
- ama-apula aphezulu - 900 g;
Ukulungiselela
Hlanza ama-apula kahle, grate phezu kwe-grater enkulu, indawo e-pan eboleji noma embizeni efanelekile, uthele ushukela. Thela okuqukethwe kwesitsha ngamanzi ashisayo ukumboza izithelo eziphakeme ngo-3-4 cm. Faka isitsha ngokushisa, umboze nge-gauze. Izikhathi ezimbalwa ngosuku, njalo uxube ubukhulu ngesipuni sokhuni, ukuze ubuso bungabali ukudala ifilimu. Ngemuva kwezinsuku ezingu-15, nciphisa uketshezi ngezigaba eziningana ze-gauze, uthele emuva embizeni ukuze uqhubeke nokuvuthwa. Shiya phezulu embizeni ngo-5 cm, njengesikhathi sokuvutshelwa ingxube izobilisa futhi ivuke. Ngemuva kwengxenye yenyanga, iviniga izobe isilungele futhi udinga nje ukuyihlupha.