Ngaphambi kokuba kube mnandi ukupheka ama-cutlets kusuka ku-moose, kufanele ikhethwe kahle. Njengoba kuwukukhetha inyama okuzocacisa indlela okumnandi ngayo ama-cutlets. I-Elk kulula ukuyikhetha, ukunaka umbala, uma umbala wayo ubomvu futhi amafibisi ayengabonakali, ngakho-ke yiyona inyama eniyidingayo. Uma umbala we-elk ufana negromegranate evuthiwe futhi amafabhethi abonakala ngokucacile, kungcono ukuyeka ngokushesha inyama enjalo, kunzima kakhulu ukuhlafuna nokugaya, futhi kuyothi iphunga kakhulu futhi lephunga alikwazi ukugcoba ngisho nasemanzini.
Iresiphi yokupheka ama-cutlets kusuka ku-elk kuhhavini
Izithako:
- elk - 1 kg;
- anyanisi - anyanisi 3;
- amazambane - 1 piece;
- isinqumelo - 200 g;
- amaqanda - izingcezu ezintathu;
- isinkwa esisikila - isinkwa se-½;
- ubisi - 200 g;
- inyama umhluzi - 60 g;
- ukhilimu omuncu 25% - 400 g;
- amafutha yemifino - 100 g;
- izinhlanzi zesinkwa;
- i-pepper;
- usawoti.
Ukulungiselela
Inyama uthathe izicucu ezincane bese uqothula i-grinder yenyama. Gweba uhhafu wesinkwa ebisi, bese ucindezela ubisi. Ama-anyanisi, isinqumelo namazambane nawo alungiselelwe ukugaya nge-grinder yenyama noma noma yimuphi omunye umshini wekhishi. Futhi manje, udlulise inyama enqotshwe inyama enobuthi kanye nezinye izithako ezilungiselelwe. Manje inyama enobuthi ingafakwa futhi ifakwe pepper, uthele emhluzeni bese ushaya amaqanda amabili, bese uyixuba kahle bese uyivumela ukuba iphumule ingxenye yehora. Esitsheni, shaya iqanda, kuzodingeka ukuthi ukondwe. Ama-cutlets aqoshwa konke ngesikhathi esisodwa, ngoba kufanele abe usayizi ofanayo, bese ugaqa i-cutlet ngayinye eqanda bese ugoqa ngezinkwa. Manje udinga ukuwafisa kusuka ezinhlangothini ezimbili, kodwa kungakapheli ukulungele, kodwa ukuze uthole umthamo. Ngemva kokuwafaka efomeni bese uthele ukhilimu omuncu, ngama-degrees angu-190 kuhhavini baphekwe imizuzu engu-45. Uma kungabikho ihhavini, ungayilungiselela ukulungiswa kwezicucu ezinjenge-elk ku-multivark, bese ubeka imodi yokuvala "I-Quenching" imizuzu engu-30-40.
I-cutlet eqoshiwe esuka ku-elk
Izithako:
- i-fillet scrap - 700 g;
- amaqanda - izingcezu ezimbili;
- i-garlic - amazinyo ayisithupha;
- anyanisi - anyanisi 1;
- amafutha yemifino - 500 g;
- izinkwa zokudla - 50 g;
- coriander - ¼ wegosi;
- i-dill - ¼ yegoli;
- i-zir (i-cumin);
- i-paprika;
- i-pepper;
- usawoti.
Ukulungiselela
Sika inyama ibe yizicucu ezincane bese ubeka ikhekhe kuyo ebhodini lokusika. Bese usisika ngomuncu omkhulu noma inyamazane encane. Bese usika u-anyanisi, imifino kanye nogalikhi, usike inyama inyama bese ugawula imifino eqoshiwe bese uphuza imithi eyodwa, bese uwahlanganisa nengxenye yesibili yekhekhe lezinyama futhi uphinde usike. Ngemuva kokudlulisela inyama enobuthi enqotweni, inkathi ngosawoti, engeza izinongo, ushaye amaqanda bese ufakwa ku-breadcrumbs, uhlanganise kahle bese uyishiya isigamu sehora. Manje faka amabhola angaphezu kuka-4 cm ububanzi futhi gazinga emafutheni abilayo usebenzisa wok noma ejulile fryer.