I-currant ebomvu - zokupheka zamabhilidi asekuqaleni nezitsha okumnandi zansuku zonke

I-redcurrant ekulungiswe nganoma iyiphi indlela yizokupheka ukuthi wonke umuntu opheka uzokwazi. I-berry izoguqula ngisho nokuphathwa okunesihe kakhulu, enezela ukunambitheka ngamanothi amasha amasha. Ukugcinwa noma ukudla nsuku zonke kuhlale kunomsoco, kucebile futhi kunomsoco kakhulu.

Yini engenziwa kusuka ku-currants obomvu?

Ekuqaleni kwehlobo, wonke umama womkhaya uphakamisa umbuzo walokho okwenziwe nge-currant ebomvu, ikakhulukazi uma isivuno siphelile. Ngaphambi kokuba wenze lo msebenzi, wonke umuntu uzama ukucebile ngamajikijolo awusizo futhi adale kuzo ezinye izifo ezingavamile.

1. Noma yikuphi isidlo esenziwe kusuka ku-currants obomvu siphenduka sibe nemanzi, sinambitheka ocebile: amadombolo noma amapayipi anokugqoka okunjalo kuhle kakhulu.
2. I-currant icebile i-pectin futhi inamaqabunga amancane, ngoba ihlushwa kalula ngamazambane ahlambulukile. Lesi sisekelo sisetshenziselwa ukwenza i-jelly, i-smoothie noma i-jelly.
3. Ukunambitheka okumuncu kukuvumela ukuba ulungiselele kusuka kumasoso enamafutha amnandi kuya inyama.

Charlotte ene-currant ebomvu

Noma yiliphi ikhekhe elinama-red currants liholide encane ngosuku lwesonto. Ama-pie, amaqebelengwane noma amaqebelengwane alula ahambisana namajikijolo nama-sweet creams. I-Charlotte ingalungiselelwa ngendlela ejwayelekile - ngama-apula, kodwa ungawasusa ngisho neresiphi. Ifomu lokubhaka, khetha u-22 cm, uma usebenzisa ububanzi obukhulu, ukunciphisa inqubo yokupheka ngemizuzu engu-10-15.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela - into engu-1;
• ufulawa - into engu-1;
• i-baking powder;
• ama-apula - izingcezu ezimbili;
• i-currant - 300 g.

Ukulungiselela

1. Hamba amaqanda ngoshukela, engeza i-baking powder nofulawa.
2. Thela i-currant ehlanziwe futhi eyomisiwe, mix.
3. Sika ama-apula zibe yizicucu, usakaze phansi ngaphansi kwesibunji, uthele inhlama phezulu.
4. Bhaka imizuzu engama-40 ngo-190.

I-currant ebomvu i-jelly - iresiphi

I-currant ebomvu ekuphuzeni iyinhlahlandlela, ngokuvamile ayinzima. Ukuze wenze i-jelly, sebenzisa i-berry yonke, lapho i-compote ihlwitha khona, kodwa kungcono ukwenza amazambane ahlambulukile, ngakho-ke isiphuzo sizophuma siphume futhi sicebile kakhulu. Izinhlobonhlobo zenezela ukunambitheka kwamanye amajikijolo anonyaka. Uma kusetshenziselwa i-currants efriziwe, akudingeki ulinde kuze kube yilapho lipholile, ngokushesha liphonswa emanzini futhi i-decoction ilungisiwe.

Izithako:

• i-currant ebomvu - 1 kg;
• amanzi - 2 l + 1 st.;
• isitashi - 2 tbsp. l.

Ukulungiselela

1. Eklasini yamanzi, nciphisa isitashi.
2. Beka izithelo eziphekiwe, kufanele uthele imizuzu engu-10.
3. Thela emanzini ngesitashi, uvuse njalo ukuze izimbungulu zingafaki.
4. Pheka imizuzu engu-10, uhlanganise i-currant jelly ebomvu bese ulinda kuze ipholile.

I-Vareniki ene-currants ebomvu - iresiphi

I-currant ebomvu ku-vareniki, iresiphi ilula futhi ayidingi ukulungiselela ukulungiselela amajikijolo. Umfutho udlala indima ebalulekile ekudaleni isidlo. Kungcono ukukwenza ku-kefir, ngakho-ke imikhiqizo izophuma enhle futhi elula. Njengoba inikezwe ukuthi i-currant ine ukunambitheka okumuncu, ushukela wanezelwa ekugcwaliseni, lilinganisela ukunambitheka.

Izithako:

• i-currant - 500 g;
• ushukela - 100 g;

Ugwayi:

• Kefir - 200 ml;
• usawoti - i-pinch engu-1;
• i-soda - ½ tsp;
• ufulawa - 400 g.

Ukulungiselela

1. In kefir engeza soda, uvuselele futhi ulinde ukusabela.
2. Egqumeni, ufulawa wenziwa i-groove, usawoti uthululwa ngaphakathi, i-kefir ithululelwa kuyo.
3. Hlanganisa inhlama ngokuqinile, hhayi ukunamathela ezandleni.
4. Vala ngethawula bese ushiya imizuzu engu-15.
5. Hlukanisa uhlaka lwebhola, uphume amaqebelengwane amancane.
6. Spread spoonful of currants noshukela.
7. Gcina imiphetho ngokuqinile.
8. Lahla i-vareniki nge-currant ebomvu ngamanzi abilayo ngezinxenye ezincane, upheke imizuzu engu-10.
9. Khonza nge-topping sweet.

I-Pastilla kusuka ku-currant ebomvu kusomile

Le berry igcwele i-pectin, okwenza ukuthi i-jelly noma i-pastilles itholakale kuyoba nzima, ikakhulu uma unomshini omile wemifino. Ukukhiqiza izithako eziyinkimbinkimbi, iresiphi ilula njengoba kungenzeka. Uma ufisa, ungafafaza isidlo esenziwe ngomumo noshukela oluyimpuphu. I-paste igcinwe ngeglasi elivalwe noma isitsha sepulasitiki.

Izithako:

• i-currant ebomvu - 2 kg;
• ushukela - 4 tbsp. l.;
• ushukela oluyimpuphu - ukufafaza.

Ukulungiselela

1. Hlanganisa i-currant noshukela nge-sieve.
2. Gcoba i-pan yamafutha ngamafutha amancane, usakaze ungqimba oluncane lwamazambane ahlambulukile.
3. Ukumisa i-pasta kusuka ku-currant ebomvu kuma-degree angu-50 ukuya epulasitiki.
4. Sika sibe yimichilo, ufafaze nge-powder ne-curl.

I-currant ebomvu yokudla inyama

I-currant ebomvu, okupheka kwayo okuyizinto ezihlukahlukene kakhulu, ngokucophelela kufakazelwa ukuthi iyisithako esiyinhloko sokudla okunomsoco wokudla izitsha. I-sauce igcwalisa ngokuphelele ama-steaks wenkomo, ehlangene ngokuphelele ne-shish kebab evela kunoma yimuphi inyama, kodwa iyakufanelekela inkukhu. Noma yikuphi ukudla okuvela kule nyoni kuzoguqulwa nalokhu kuhlanganisa.

Izithako:

• i-currant - 500 g;
• i-garlic - amazinyo amathathu;
• ushukela - 20 g;
• isakhi - i-pinch engu-1;
• pepper eshisayo - i-pod engu-1;
• I-Oregano, i-hops-suneli, i-basil, i-mint eyomile, i-cilantro - ye-½ tsp.

Ukulungiselela

1. Zonke izithako zijatshulwa ku-blender, zishaywa kuze kube yilapho zihlalwa khona.
2. Faka efrijini bese usebenzise emva kwamahora ambalwa, ngakho-ke umsizi obomvu we-currant uzokwenziwa ngezinongo futhi uzohlala.

Currant Red - ukupheka zokupheka ebusika

I-currant ebomvu ebusika ivunwa yinoma iyiphi indlela ekhona. Uma kwakukhona isitshalo esikhulu, kufanele uthathe ithuba lokuvala imbiza-enye ukulondolozwa okuhle kakhulu.

1. Izitsha ezivela ebomvu currant ebusika azikhawulelwe ukupheka ujamu. Kusuka kumajikijolo kukhona i-jelly emangalisayo kanye ne-confiture, amasoso ama-spicy nawo asemathinini, kuphela kule iresiphi engeza uviniga noma i-horseradish.
2. Ama-compotes nama-juice ayilungiselelo elihle kakhulu, okwakhiwa ngalo okuvame ukuhlanganiswa namanye amajikijolo noma izithelo.
3. Frozen - indlela elula yokugcina zonke izinto eziyigugu ze-currants futhi usebenzise amajikijolo ekuphekeni ama-compotes noma ukugcwalisa ukubhaka.
4. Ukhilimu ovuthayo ovela ku-currant unomphumela wokufudumala, ungafakwa etafuleni izivakashi futhi wengezwe itiye ngenambitheka engavamile. Ngokunamathela ngokuqinile ezincomo, isiphuzo esinjalo singagcinwa esiqandisini iminyaka engaphezu konyaka.

Indlela yokupheka i-currant jam ebomvu?

Njengoba kunikezwe ukuthi amajikijolo anesisindo se-pectin, i- red currant jamu ebusika ingavalwa ngaphandle kokwengeza i-gelatin noma ezinye izithako ezihlabayo. I-billet iyancipha ngesikhathi sokugcina isitoreji, emva kwenyanga cishe i-jam izoba nokuvumelana okudingekayo. Ukuze wenze i-jam ebalale, ungakhohlwa ukukhipha u-foam obangele.

Izithako:

• i-currant - 2 kg;
• ushukela - 1,5 kg.

Ukulungiselela

1. Susa ama-currants avela emahlathini, uwacholise kancane, amboze ushukela bese ushiya amahora angu-5.
2. Beka ubilise, amathumba ujamu 15 imizuzu. Ukubeka eceleni, ukupholisa.
3. Phinda ukupheka, ubilise imizuzu engama-20, uthele phezu kwesitsha esiyinyumba, ubeke uphawu ngokuqinile.
4. Vula izimbiza bese umboza ngengubo efudumele. Ngemva kokupholisa phansi ngokuphelele, phinda uye endaweni epholile emnyama (i-pantry, i-cellar).

Kuthela i-currant ebomvu

Le- tincture ye-currant ebomvu ku-vodka iyiphunga elimnandi kakhulu, enombala ogqamile ogcwele. Akulungiselelwa ngokushesha, inqubo yokubamba izigigaba eziningana, kepha umphumela ufanele konke okulindelwe. Ukuvumelana okulungile kwesiphuzo esiphelile kufana ne-liqueur - ebuncane futhi encane kakhulu. Isiphuzo sigcinwa unyaka endaweni epholile.

Izithako:

• i-currant - 2 kg;
• ushukela - 1 kg;
• i-vodka - 2 amalitha;
• amanzi - ilitha eli-1.

Ukulungiselela

1. Dlulisa i-currant embizeni, uthele nge-vodka. Utshwala kufanele luhlanganise amajikijolo okungenani amasentimitha amabili ukusuka phezulu.
2. Shiya ukunika amasonto amabili, i-currant izogcwala i-vodka futhi ivule.
3. Hlanganisa i-vodka ibe isitsha esihlukile.
4. Fiphaza amajikijolo emigqeni noshukela, shiya emakhazeni amaviki amabili.
5. Sula isiraphu ku-vodka.
6. Thela amajikijolo ngamanzi, shiya amaviki amabili.
7. Thela amanzi e-currant engxenyeni ye-vodka kanye nobunzima obuvela ekungcoleni.

I-currant ebomvu i-compote - iresiphi

I-compote ye-currant ebomvu ne-orange iphuma ngokuhle okumnandi, ekhanyayo ngephunga elimnandi le-citrus. I-recipe ichaza inani lemithako ngayinye yembiza engu-3-litre. I-Sugar ingasetshenziswa okungenani noma ngaphansi, kuncike ekuthandweni kwezintandokazi kulabo abazokuphuza. Njengomlondolozo, i-citric acid izokwenza.

Izithako:

• i-currant - i-300 g;
• i-orange - ucezu olulodwa;
• ushukela - into engu-1;
• i-citric acid - 1/2 tsp.

Ukulungiselela

1. Geza ikhasi le-orange, ususe ikhasi elimhlophe, usike inyama, ususe amathambo.
2. Thela i-currant, i-zest ne-orange pulp embizeni enenzalo.
3. Thelela entanyeni ngamanzi abilayo, ikhava, shiya imizuzu engu-20.
4. Gcoba amanzi epanini, ushukela, ubilise kuze kube yilapho ushukela usuqede.
5. Emgodini, phonsa i-citric acid, uthele isiraphu, uyiqhube ngesembozo esihliwe.
6. Vula imbiza bese ubeka ukushisa kokuzifakaza.
7. Ngemuva kokupholisa okugcwele, thuthela umsebenzi wokusebenza endaweni epholile.

Ungabhala kanjani i-currants ebomvu?

Indlela engcono kakhulu yokulondoloza zonke izakhiwo eziwusizo zamajikijolo yiqhwa le-currants elibomvu ebusika. Ungalungisa ngezindlela ezimbili: amajikijolo onke (ungakwazi ngisho namahlumela) noma amazambane ahlambulukile. Esikhathini esilandelayo, ukusebenzisa ushukela kuhlala ekuhlakanipheni kompheki. Ukulungiselela okunjalo ebusika kusetshenziselwa ukwenza ama-sauces noma ama-toppings amnandi, amajikijolo agcwele agcwele futhi ahlotshiswe ngama-pastries, ama-compotes okuphekwe kuwo.

Izithako:

• i-currant.

Ukulungiselela

1. Geza i-currant, yule kahle.
2. Uma ufisa, amahlumela akakwazi ukususwa.
3. Sabalalisa efrijini ngephalende linye, uzama ukuhlela ukuze amajikijolo angathinti.
4. Ngemuva kokuqhwala okuphelele, hamba emgodini wepulasitiki ovalwe noma isikhwama esivaliwe ngokuqinile.

Umhlabathi obovu obomvu noshukela

I-currant ebomvu egayiwe kanye noshukela ngaphandle kokupheka ngesikhathi sokubandayo kuzosiza ukulwa nemikhuhlane, ngoba iberry ayitholakali ukwelashwa okushisa, igcina zonke izinto ezibalulekile ekubunjweni. Ukwengeza kwezinye izinzuzo, futhi kuyindlela enhle engaqondakali, engasetshenziswa ngetiye noma ehambisana nengxenye ye-ayisikhilimu. Egcinwe esiqandisini unyaka wonke.

Izithako:

• i-currant - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Geza i-currant, yome, ususe imisila namahlumela.
2. Phuma nge-blender bese usula ngesihlungo.
3. Hlanganisa noshukela bese usakaza ngokushesha esitsheni esiyinyumba, ungagcwalisi kufike ku-2 cm.
4. Ukumboza isikhala esisele ngoshukela, ukumboza ngesembozo seplastiki bese ufakwa esiqandisini.