Amaswidi ngesisekelo soju awakuthandwa yiwo wonke umuntu. Uma iphunga elimnandi lomuncu ne-ukunambitheka okhethekile akukwenzeki, khona-ke silungele ukwabelana nawe uju zokupheka okuzoshintsha isimo sakho sengqondo kulo mkhiqizo kanye nhlobo.
Iresiphi yama-coat oatmeal aneju
Izithako:
- Butter - 3 tbsp. izinkezo;
- ushukela obomvu - ikhulu leminyaka;
- uju - izinto ezingu-1/4;
- iqanda - ucezu olu-1;
- amanzi - 1 tbsp. isipuni;
- ufulawa - ikhulu leminyaka;
- usawoti - 1/2 tsp;
- powder for baking - 1/2 tsp;
- ama-oat flakes - 1/2 tbsp.
Ukulungiselela
Gcoba ibhotela noshukela kanye nobusi namaqanda, engeza amanzi amancane kule nhlanganisela.
Hlanganisa izithako ezomile ngokwehlukana. Sixhuma kokubili izingxube bese sixoqa inhlama. Simboza ithreyi yokubhaka ngephepha lokubhaka bese sisebenzisa isipuni ukubeka amakhukhi we- oatmeal . Bheka ukwelapha imizuzu engu-15-20 nge-180 degrees.
Amabhisikidi anamanothi namantongomane
Izithako:
- ufulawa - into engu-1;
- ushukela - isigamu sekhulu;
- i-soda - 3/4 tsp.
- powder for baking - 1/2 tsp;
- amantongomane - into eyodwa;
- uju - isigamu sekhulu;
- iqanda - ucezu olu-1;
- usawoti - ingcosana;
- amafutha yemifino;
- i-vanilla ithole - 1 ithisipuni.
Ukulungiselela
Esikhathini esitsheni siphunga ufulawa siwaxube nazo zonke izithako ezomile: ushukela, i-soda, i-baking powder nosawoti. Nge-blender, shaya amantongomane, uwaphendule ube ibhotela le-peanut.
Esikhathini esitsheni esisodwa, shaya ibhotela, uju kanye namathisipuni ambalwa wamafutha yemifino. Hlanganisa ingxube ne-vanilla bese uxuba izithako ezomile. Inhlama ewumphumela igxilwe emabhola, okubekwe eceleni kwebhayi yokubhaka. Ibhola ngalinye lenhlama lithendwa ngefoloko ehamba phambili. Faka ama- biscuits ngamanothi noju ngamaminithi angu-10-12 ngezi-180 degrees.
Amabhisikidi nge ukhilimu omuncu noju
Izithako:
- ibhotela - 300 g;
- ukhilimu omuncu - 500 g;
- ufulawa - 800 g;
- i-soda - amathisipuni amabili;
- i-vanilla ushukela -1 sachet;
- uju - 4 tbsp. izinkezo;
- ushukela - 300 g.
Ukulungiselela
Ibhotela lika-Butter noma ucibilike ekugezeni kwamanzi kanye noju, sine ushukela ngokuxuba okufudumele futhi sihlangana kuze kuphele ukuphela kokuphela. Lapho nje amafutha ehlile, engeza ukhilimu omuncu ne-vanilla ushukela kuyingxube, ngaphandle kokuyeka ukugcoba, uthele ufulawa osikiwe ngaphambili nesoda. Kusukela emabhokisini okugcoba okuphelile bese uwabeka ebhokisini lokubhaka. Faka ama-biscuits ngama-degree angu-200 imizuzu engu-10, noma aze athole umbala wegolide. Amakhukhi anjalo afaneleka ukuphuza itiye nsuku zonke.