Ikhekhe le-caramel elenziwe kusukela ebhodini elimnandi eliqhakazile emlonyeni, eligcobe nge-caramel cream elimnandi, ngokuqinisekile ngeke lijabulise bobabili abadala nabantwana. Le dessert kuyoba umhlobiso omuhle kakhulu wetafula lokugubha kanye nesiphetho esinengqondo somkhosi. Ake sibheke ezinye zokupheka zekhekhe le-caramel, futhi wena ngokwakho ukhethe okuthandayo.
Ikhekhe "I-Caramel Girl"
Izithako:
Ukuze ukhilimu:
- ubisi oluphukile - 200 g;
- ushukela obomvu - 2 tbsp. izinkezo;
- ama-walnuts - izinto ezingu-0.5;
- I-Butter - 50 g.
Ngokuba ibhisikidi:
- ufulawa - into engu-1;
- i-cocoa - izinto ezingu-0.5;
- amafutha yemifino - 3 tbsp. izinkezo;
- ushukela - izinto ezingu-0.5;
- i-soda - 0.5 tsp.
- i-powder baking - 0.5 tsp;
- uviniga - 0, 5 amathisipuni;
- ukhilimu omuncu - 100 ml;
- iqanda - ucezu olu-1;
- amanzi - 0.5;
- usawoti, i-vanilla ushukela - ukunambitha.
I-glaze:
- ukhilimu - 100 ml;
- ushukela obomvu - 2 tbsp. izinkezo;
- ibhotela - 30 g;
- ushokoledi obabayo - 130 g.
Ukulungiselela
Ukuze ulungise ikhekhe le-chocolate-caramel, sidinga ukuqala ngamasayizi amabili afanayo futhi senze isikhumba. Bese ugcoba ngebhotela bese ubeka eceleni. Manje ake silungiselele ukhilimu we-caramel nawe. Ukuze wenze lokhu, thatha ipanishi bese uxuba ngobisi oluncibilikile, ibhotela noshukela. Sifaka umlilo obuthakathaka futhi sishisa kuze kube yilapho amafutha noshukela beqedwa ngokuphelele. Ngomusa uthele i-caramel emafomini alungiselelwe, ufafaze nge-walnuts oqoshiwe bese uvumele upholile phansi.
Okwamanje, esitsheni, hlanganisa ufulawa, ngaphambilini uhlunga nge-sieve, i-cocoa powder kanye ne-baking powder. Konke ukuxuba ngokucophelela, engeza i-soda, ukhonjwe ngeviniga, usawoti, ushukela namafutha yemifino. Bese uphula iqanda, ubeke ukhilimu omuncu bese uthele ngamanzi ashisayo ashisa. Gcoba inhlama ngokugcwele kuze kube yilapho kutholakala inqwaba yamanzi kagesi.