I-pie nge-sorrel

I-Sorrel iyisimenywa esivame ukuvakashela ukudla kwaseRussia naseMpumalanga Yurophu ngokujwayelekile. Ngemifino yalesi sitshalo esilula, esithengiswa kakhulu ezimakethe eziningi engxenyeni yokuqala yehlobo, isobho, amasoso kanye nama-pastries zilungisiwe. Ukunambitheka okumuncu kwe-sorrel kuyinkampani enhle kakhulu izithako eziningi futhi sizokhuluma ngamanye okupheka kwe-pirozhki nge-sorrel ngaphezulu.

I-Patties nge-sorrel - iresiphi

I-oxalic acid yiyona engumngane ongcono kakhulu wemikhiqizo yobisi, ikakhulukazi ushizi kanye ne-cottage shizi, bangenza i-duet enhle ye-flavour kuhlaka lokugcwaliswa kwe-pie.

Izithako:

Ukuhlolwa:

• ubisi - 240 ml;
• imvubelo - 5 g;
• ushukela granulated - 45 g;
• ufulawa - 355 g;
• amaqanda - izingcezu ezimbili;
• ibhotela - 10 g.

Ukugcwaliswa:

• ibhotela - 10 g;
• i-garlic - amazinyo amathathu;
• i-sorrel - 245 g;
• i-cottage shizi - 175 g.

Ukulungiselela

Nambisa ubisi obushushu bese ufafaze imvubelo. Ngemuva kwemizuzu engu-5, uthele isisombululo semvubelo phakathi "nomthombo" ovela kufulawa, uphinde uthule amaqanda ambalwa bese uthele ibhotela elicibilikile. Inhlama ehlanganisiwe kufanele ishiywe efudumele ize ifinyelele ngobukhulu.

Ngenkathi inhlama ikhula, thola ukugxila nge-sorrel ngamapayipi, lapho kusetshenzwa khona ibhotela kufanele uvumele amaqabunga e-sorrel ngezinyosi zikagalikhi adlule emshinini. Uma amaqabunga e-oxalic eseqedile, epholile bese ephuma. Hlanganisa i-sorrel ne-cottage shizi futhi ukhululekile usawoti ukugcwalisa.

Ukwehlukanisa izingcezu zokuhlolwa okuzondwayo, zigubungele, zinyathele isundu bese zibeka ukugcwaliswa kwe-oxalic phakathi nendawo. Gcoba emaphethelweni bese ushintsha ama-patties esiteji sokubhaka, uwashiye amanye amaminithi angu-20 ngaphambi kokubhaka. Amaqebelengwane okugqoka kufanele abe ngama-degree angu-190 ngaphambi kwe-blanching (imizuzu engu-20-25).

Amaqebelengwane ama-sweet fried nge-sorrel

Kulo iresiphi elandelayo, i-cottage shiese izobe ikhona, kepha kulokhu kuyisisekelo sokugcwalisa okungezona oxalic, kanye nokuhlolwa ngokwayo.

Izithako:

Ukuhlolwa:

• i-cottage shizi - 380 g;
• ufulawa - 320 g;
• i-soda - 1/2 isipuni;
• ukhilimu omuncu - 45 ml;
• ibhotela - 15 g;
• ushukela granulated - 35 g.

Ukugcwaliswa:

• i-sorrel - 370 g;
• ushukela granulated - 130 g.

Ukulungiselela

Uma uthola i-lumpy cottage shizi, bese uyibuyisela ibe unamathisela nge-blender noma ngokudlula ngesihlungo. Kule mass eliholela, engeza ukhilimu omuncu, ushukela, i-soda nebhotela. Ukuhlanganisa zonke izithako ndawonye, ​​uthele ufulawa kubo futhi uxoqe inhlama, kodwa inhlama engenakusiza. Hlukanisa inhlama ibe yizingxenye bese ubeka phansi ngamunye wabo ngesandla sakho.

Faka u-fresh sorrel bese ugaxa ushukela. Faka ingxenye ye-oxalic ukugcwalisa phakathi kwenhlama, uphonsa emaphethelweni bese ufisa ama-patties emafutheni afudumele yemifino kuze kube yilapho ephendukela ensundu.

I-Pirozhki ne-sorrel ye-puff pastry

I-Sorrel emsanzini ayidla ukudla okungavamile, kodwa kungani ungayifaki ingxenye yokugxila kwe-puff pastry efakwe ngewundlu?

Izithako:

• anyanisi - 165 g;
• Ukugxila kwegundane - 430 g;
• i-garlic - amazinyo amabili;
• umcibisholo womhlabathi, coriander - 1 ithisipuni;
• i-sorrel - 110 g;
• inqwaba yamantongomane ephayini;
• brynza - 85 g;
• ibhotela - 35 g;
• ishidi lokukhishwa kweshidi.

Ukulungiselela

Beka i-puff pastry eyenziwe ngomumo ukuze ihlanjululwe, futhi uthathe ukulungiselela ukugcwalisa wena. Ukuze kugcwaliswe, okokuqala, gcina imizimba ye-anyanisi ebhotela, engeza i-garlic kuso, ulinde ize iqale iphunga, bese uthele izinongo bese ufaka i-mince. Nikeza i-mutton forcemeat ibe mnyama bese ufaka u-sorrel osikiwe kuso. Uma lokhu kuphelile, phuza inyama ukugcwalisa bese uxubanisa noshizi kanye nephayini.

Phindza inhlama ibe yizikwele, faka inyama igcwalise phakathi nendawo bese uqeda imiphetho ukuze unxantathu uvele. Bhaka amaqebelengwane nge-sorrel kuhhavini ngama-degree angu-200 imizuzu engu-12-15.