Ibhotela le-peanut iqala ukutholwa ukuthandwa ngobukhulu bezwe lakithi, kodwa selivele lithole indawo phakathi kokudla okuthandwa yiziningi. It ingathengwa cishe noma iyiphi isitolo, kodwa lapha intengo yalo mkhiqizo ewusizo njalo overestimated, futhi izinzuzo kukhona ukungabaza ngenxa yobuningi mass okulondolozwayo kanye neziqinisi. Ngakho-ke, kulesi sihloko, sanquma ukuthola indlela yokwenza ibhotela le-peanut ekhaya.
Ungayenza kanjani ibhotela le-peanut?
Iresiphi yokupheka ibhotela le-peanut ilula, konke okudingeka ukwenze ukukhetha ukudla okusemqoka, okokuqala, lo mthetho usebenza kumanqamu. Amantongomane we iresiphi azodinga omisiwe, ngaleli fomu angathengwa kakade agcwele esitolo, futhi ungazuma ovini lwe-microwave, ihhavini noma nje epanini lokuthosa. Into esemqoka - qinisekisa ukuthi akukho sampula esishisiwe emafutha, ngaphandle kwalokho ukunambitheka kuyokonakaliswa ngendlela engafaneleki.
Isithako esilandelayo esilandelayo yi-bhotela, okuzokwenza ukuthi kunqunywe ukunambitheka kwebhokisi le-peanut. Ufuna ukunambitheka kwe-peanut yakudala, khetha ibhotela le-peanut, futhi unqume ukwengeza isidleke esitsheni - engeza umnqumo, i-sesame noma i-odwe ngaphambilini.
Uma ukhethe izithako ezimbili eziyisisekelo, konke okwamanje okumele kwenziwe kwenziwe ukwengeza ngoju nosawoti, bese uqhubeka nokupheka.
Izithako:
- amantongomane - 450 g;
- usawoti - 1 ithisipuni;
- uju - 1 ½ tsp;
- ibhotela le-peanut - 1 ½ tbsp. izinkezo.
Ukulungiselela
Amantongomane omisiwe ehhavini futhi ahlanza i-husk. Amantongomane asetshenziselwa ukuhlanganisa uju nosawoti bese ugawula ngomzuzu owodwa. Okulandelayo, faka okuqukethwe ezinhlangothini zesitsha sehlanganisi, uthele ibhotela le-peanut bese uqhubeka ugayela ukuvumelana okufisayo. Ukuthola ibhotela le-peanut elidaka yonke inqubo kuzothatha cishe imizuzu engu-5-7, kanti amafutha ngamabele asele ngokwanele 3-4. Uma ufuna izingcezu ezinkulu zamantongomane zingene emathinini, ufafaze kancane kancane i-peanut yonke bese uyifaka emgqeni omkhulu, uma sekugcineni sekuphelile.
Ibhotela le-peanut eliphethwe ngokuvamile libhekwa ku-toast noma crackers kanye ne-jam, udle izithelo noma wengeze ukubhaka. Ngaphezu kwalokho, unamathisela we-peanut ungaxubaniswa nesiraphu ushukela bese uthele kuwo ama-pancake noma ugcwale amakhekhe.
I-bhotela le-chocolate yesikhunta ekhaya - iresiphi
Ibhotela ye-peanut yinye i-chocolate enye uhlobo lwe-snack ethandwa kakhulu entshonalanga, kodwa ayizange ifinyelele emaphethelweni ethu okwamanje. Ukulungiselela unamathisela okunjalo kusuka emanzini kunzima kakhulu, njengoba sizokhuluma kule recipe.
Izithako:
- ushokoledi "amaconsi" - ½ st;
- ibhotela le-peanut - 1 ½ tbsp;
- ibhotela - ¼ t;
- ushukela - ½ st;
- i-vanilla isuka - ithisipuni 1;
- ikhofi esheshayo - ithisipuni elilodwa;
- amanzi ashisayo - ithisipuni 1.
Ukulungiselela
"Amaconsi" asetshokolethi noma izingcezu zekholethi, elinganayo ngevolumu, agonywe kuhhavini elimayelana ne-microwave noma emanti okugeza kuze kube yifomu. Umswakama obangelwayo uhlile kancane futhi udluliselwe esitsheni esikhulu.
Ikhofi ichithekile epasipuni yamanzi ashisayo, i-gruel ephumela ekugcineni ihanjiswe ne-chocolate we-peanut paste, hlanganisa kahle. Ngenxa yalokho, sithola cishe izinkomishi ezimbili zebhokisi le-chocolate eliphelile, elimele lifakwe emgodini weglasi bese lisetshenziswe njengoba kudingeka.
Ungagcina ukunambitheka okunjalo ngaphandle kwesiqandisisi, ikakhulukazi uma uqinisekile ukuthi uzobhekana nayo ngesonto elizayo. Uma ucabanga ukuthi kungcono ukuthi ungadli ibhotela le-peanut kuphela, kodwa amanye amaswidi, ke unake izindlela zethu zokupheka kwe- orange , futhi ubheke indlela yokwenza iNutella ekhaya ! Bon appetit!